Search Results for "beets"
Recipe Results 171 of 208 pages
Potato Quesadillas
Potato Quesadillas Ingredients: 4 tortillas 2 cups mashed potatoes, leftovers or freshly made 1 cup cooked ham or chicken (cubed), or ground beef 1 cup sharp cheddar cheese, grated 1 tsp. parsley, finely chopped Salsa and sour cream, for serving Directions: Top two tortillas with 1 cup of mashed potatoes on each and spread out
Strawberry Pretzel Squares
Strawberry Pretzel Squares Ingredients: 2 cups finely crushed pretzels 1/3 cup butter, melted 1/3 cup unsweetened applesauce ½ cup sugar, evenly divided 1½ 8-ounce packages cream cheese 2 tablespoons skim milk 1 cup “lite” whipped topping, thawed 2 cups boiling water One 6-ounce package strawberry gelatin 1½ cups cold water 4 cups sliced fresh strawberries
Bloomin’ Cheese Bread
Submitted by our Reader’s Kitchen Week One Winner: Brenda Baker Ingredients: 1 round loaf of King Hawaiian Bread 1-8 oz. package of shredded cheddar cheese -8 oz. package shredded swiss cheese 1 1/2 sticks butter 2 teaspoons lemon juice 2 teaspoons dry mustard 2 tablespoons onion flakes Directions: Cut across the top of the bread
Bacon & Egg Breakfast Grilled Cheese
Ingredients: 2 eggs 2 Tbsp. milk or water salt and pepper, as desired 3 tsp. butter, room temperature, divided 4 slices bread 2 slices Colby-Jack cheese 4 slices fully cooked bacon Directions: BEAT eggs, milk, salt and pepper in small bowl until blended. HEAT 1 tsp. butter in large nonstick skillet over medium heat until hot. POUR
Balsamic Strawberries with Ricotta Cream
Ingredients: 2 cups whole-milk ricotta cheese 1 (8-ounce) package cream cheese, softened 1/4 cup powdered sugar 1 teaspoon vanilla extract 3 tablespoons balsamic vinegar 2 tablespoons granulated sugar 2 cups fresh strawberries, hulled and quartered 1 tablespoon sliced fresh basil leaves Directions: Combine the ricotta cheese, cream cheese, powdered sugar, and vanilla extract in a
Easter Syrek (Cheese)
Betty Yuricek from Warren, Ohio Ingredients: 2 quarts milk 12 eggs 1/2 cup sugar 1 tsp vanilla Nutmeg (optional) Cheese cloth Rope (strong enough to hold weight of syrek) Salt (optional) Directions: Lay cheese cloth over strainer over a bowl. In a large pot heat milk just before boiling, do not bring to boil. In
Molasses Cookie Mix
Ingredients: 6 cups all-purpose flour 3 cups sugar 1 tablespoon baking soda 1 tablespoon baking powder 1 tablespoon ground ginger 1 tablespoon ground cinnamon 1 1/2 teaspoons ground nutmeg 3/4 teaspoon ground cloves 1/2 teaspoon ground allspice Additional ingredients: 3/4 cup butter, softened 1 egg 1/4 cup molasses Additional sugar Directions: In a bowl, combine
Cherry Cordial Cookies
Ingredients: 1 package (17 1/2 ounces) sugar cookie mix 3/4 cup chopped dried cherries 1/2 cup butter, softened 1 egg 3/4 cup cherry preserves 1 1/2 cups semisweet chocolate chips 2/3 cup white baking chips Directions: Place the cookie mix, cherries, butter and egg in a large bowl; beat until well mixed. Shape into 1-inch
CUSTARD PIE
Ingredients 4 eggs 1/2 cup sugar 1/2 teaspoon vanilla 1/4 teaspoon salt 2 1/2 cups milk Ground nutmeg Directions Bake pastry in a 450° oven for 5 minutes. Cool on wire rack. For filling, in mixing bowl, beat eggs slightly with rotary beater or fork. Stir in sugar, vanilla, and salt. Gradually stir in milk,
Easy Mini Rolls
Ingredients 2 cups all-purpose flour 1 tablespoon sugar 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1/3 cup margarine or butter, softened About 2/3 cup milk Crunchy Almond Butter Topping 1 1/2 tablespoons chopped sliced almonds 1 tablespoon margarine or butter, softened 1 tablespoon light corn syrup 2 teaspoons sugar Directions Preheat oven to 400°.
