Search Results for "Potato"
Recipe Results 171 of 184 pages
Homemade Ketchup
You’ll never buy store bought again. Lynne Almasy Hubbard, OH Ingredients: 4 quarts tomato puree 1 cup sugar 2 2/3 cup vinegar 2 tsp whole allspice 2 sticks cinnamon 1 tsp whole cloves 3 tsp paprika 2 tsp dry mustard 2 tsp salt Directions: Combine puree, sugar and vinegar in a pot. Tie allspice, cinnamon stick
Potluck Beef Barbecue Sandwiches
Ingredients 4 lb. chuck roast 1 cup brewed coffee or water 1 tablespoon cider or red wine vinegar 1 teaspoon salt 1/2 teaspoon pepper 1 (14 oz.) bottle ketchup 1 (15 oz.) can tomato sauce 1 cup sweet pickle relish 2 tablespoons Worcestershire sauce 1/4 brown sugar Directions Place roast, coffee, vinegar, salt and pepper
Mediterranean Puffs
Mediterranean Puffs Ingredients: 1 sheet frozen puff pastry, thawed 8 oz. cream cheese, softened 1/4 cup prepared pesto 3/4 cup provolone cheese, shredded 1/2 cup chopped oil-packed sun-dried tomatoes 1/2 cup chopped ripe olives 1/4 teaspoon pepper Directions: Preheat oven to 400 F. Unfold puff pastry; roll and trim into a 10-inch square. Beat cream
Whipped Feta Board
Whipped Feta Board Ingredients: 8 oz. sun-dried tomato feta cheese crumbles, room temperature 4 oz. cream cheese, room temperature 1 tsp. lemon juice 1/3 cup Greek Marinated Olives, halved 1/4 cup pistachios 1 Tbsp. Greek seasoning mix Dipping items: red peppers, crackers, bagel chips, Directions: Add crumbled feta to a food processor and pulse until
Pasta Salad with Asparagus
Ingredients: 1 pound pasta 1‐2 cups cooked asparagus 2‐3 cups seasonal chopped raw vegetables (radishes, bell peppers, green onions, tomatoes) 1/4 cup plus 2 Tablespoons olive oil 1/4 cup red wine vinegar Salt and pepper to taste 1 Tablespoon chopped parsley Directions: Cook the pasta according to package direction. Rinse in cold water. Chill. Cook
English Muffin Snack Pizzas
English Muffin Snack Pizzas Ingredients: 4 English muffins, split 2 tsp. extra virgin olive oil ¾ cup prepared pizza sauce tomato, pesto or alfredo To taste salt and pepper 1 cup shredded cheese of choice ½ teaspoon Italian seasoning Toppings mini pepperoni, cooked sausage, sautéed veggies, mushrooms Individual Ingredient Directions: Preheat oven or toaster oven
Blueberry Guacamole
Ingredients: 1 teaspoon avocado oil 1/2 cup fire roasted corn 3 large avocado, diced 1/4 cup frozen blueberries (thawed), plus 2 tablespoons for garnish 1 clove garlic, minced 1/4 red onion, diced 1 jalapeno, diced 6 cherry tomatoes, quartered 1 teaspoon red pepper flakes 1 lime, juiced 2 tablespoons chopped cilantro 2 tablespoons chopped basil
Chili Mac
Ingredients: 1/2 lb extra lean ground beef chuck or round 1 small onion chopped 1/2 medium green bell pepper chopped 1 cup elbow macaroni dry 1 (8 ounce) can no salt added tomato sauce 2 cups water 1 tsp chili powder 1/2 tsp salt 1 cup canned, low sodium pinto beans or other favorite bean
Tuscan Bean Soup
Tuscan Bean Soup Ingredients: 1 Tbsp. olive oil 1 onion, diced 2 stalks celery, diced 2 carrots, diced 4 cloves garlic, minced 2 tsp. fresh rosemary, minced 5 cups chicken or vegetable broth 14 oz. canned diced tomatoes 30 oz. chickpeas (garbanzo beans), rinsed and drained 2 Tbsp. balsamic vinegar 2 Tbsp. fresh basil, minced
Homemade Queso
Ingredients: 2 tablespoons butter 2 tablespoons flour 2 cups half-and-half 1/2 teaspoon salt 1 (5.2-oz) creamy cracked pepper cheese (such as Boursin) 1/2 cup sharp cheddar cheese, shredded 1/2 cup pepper jack cheese, shredded 2 tablespoons hot sauce, or to taste Directions: Melt butter in a medium saucepan over medium heat. Whisk in flour and
