Search Results for "Peppers"
Recipe Results 171 of 322 pages
Pasta Ruffles With Tomato-Basil Sauce
Ingredients 5 ozs. lasagne noodles, no-boil 1 tablespoon olive oil 1 onion, finely chopped 1 clove garlic, finely chopped 1 (14 1/2 oz.) can plum tomatoes, with juice 2 tablespoons fresh basil, chopped 1/4 teaspoon salt, or to taste 1/4 teaspoon freshly ground black pepper, or to taste 1 (10 oz.) pkg. frozen spinach, chopped,
Salmon Burgers
Salmon Burgers Yield: Serves 4 Ingredients: 1 1/4 pounds center-cut salmon fillet, skin and pin bones removed 2 tablespoons dijon mustard 1 tablespoon mayonnaise 1 tablespoon lemon juice 1/2 teaspoon grated lemon zest Pinch of cayenne pepper 2 scallions, chopped 1 cup plus 2 tablespoons panko (Japanese breadcrumbs) Kosher salt and freshly ground black pepper
Breakfast Lasagna
Ingredients: 2 teaspoons – vegetable oil, divided 3/4 cup – green bell pepper, chopped 1/2 – jalapeño chile, seeded, minced 1/2 teaspoon – ground cumin 1/2 teaspoon – dried oregano leaves 5 – eggs, slightly beaten 1/2 cup – green onions, minced (about 3) + more for serving 1/3 cup – fresh cilantro, minced +
Tirokroketes
Ingredients: 6.5 oz. feta cheese, crumbled 8 oz. gouda, grated (9 ounce) 8 oz. Extra Sharp cheddar cheese, grated 2 egg and 1 egg white 3/4 cup self raising flour a splash of milk freshly ground pepper all-purpose flour for dredging vegetable oil for frying Directions: Add all of the ingredients to a bowl and
Slow Cooker Green Beans, Ham and Potatoes
Slow Cooker Green Beans, Ham and Potatoes Ingredients: 2 lbs. fresh green beans, rinsed and trimmed 3 ham hocks with meat 1 large onion, chopped 1½ lbs. new potatoes, quartered 1 Tbsp. chicken bouillon granules 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. seasoning salt To taste ground black pepper Directions: Halve green
Deviled Egg Spread
Deviled Egg Spread Ingredients: 1 doz. large eggs 2 Tbsp. white vinegar 1 cup mayonnaise 1 Tbsp. yellow mustard 2 tsp. sugar Salt and pepper to taste For serving toast points, baguettes or crackers For dusting paprika Directions: In a large saucepan, cover the eggs with water, add the vinegar and bring to a rapid
Jerky
Jerky Ingredients: 4 Tbsp. soy sauce 4 Tbsp. Worcestershire sauce 2 Tbsp. liquid smoke flavoring 2 Tbsp. ketchup 1/2 tsp. salt 1/2 tsp. pepper 1/2 tsp. garlic powder 1/2 tsp. onion powder 1 lb. boneless venison roast Directions: Combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, salt, pepper, garlic powder and onion powder in a
Baked Macaroni and Cheese
Baked Macaroni and Cheese Ingredients: 1½ cups uncooked elbow macaroni ½ cup butter 3 Tbsp. flour 1 tsp. dry mustard 1 tsp. ground black pepper 2 cups milk 8 oz. American cheese, cubed 8 oz. processed cheese food, cubed ¼ cup seasoned dry bread crumbs Directions: Preheat the oven to 400 F. Butter a 1
Italian Pasta Salad
Italian Pasta Salad Ingredients: 1 pound cooked and rinsed cavatelli 1 can black olives, drained, chopped 2 small jars artichoke hearts, drained 1 cup chopped pepperoni 1 cup chopped mild provolone cheese 1 can chick peas, drained 1 medium sweet onion, chopped 1 cup chopped fresh spinach 2 small jars red roasted peppers, drained and
French Onion Soup
French Onion Soup Originally published on: May 7, 1998 Ingredients: 1/4 cup butter 6 onions, thinly sliced 1 tsp. sugar 1 Tbsp. flour 1 cup chicken broth 4 cups beef broth 1/8 tsp. pepper 6 slices French bread, toasted 2 cups shredded Swiss cheese 1/2 cup grated Parmesan cheese paprika Directions: Melt butter. Add onions
