Search Results for "chocolate"
Recipe Results 170 of 232 pages
Spaghetti Carbonara
Ingredients 1 pound uncooked spaghetti, broken into thirds 1 teaspoon cornstarch 1 (2.1 oz) box cooked bacon strips 2 teaspoons prepared roasted garlic 1 cup 2% reduced-fat milk 1 teaspoon salt 1 teaspoon freshly ground pepper 3 large eggs 1 cup frozen green peas, defrosted 1 1/2 cups (6 oz) grated fresh Parmesan cheese Directions
Bacon Walnut Muffins
Ingredients 2 1/4 s all-purpose flour 2 teaspoons baking powder 1 teaspoon fresh thyme, snipped or 1/4 teaspoon dried thyme leaves, crushed 1/8 teaspoon salt 2 eggs, beaten 1 milk 1/2 cooking oil 6 strips bacon, cooked, drained and crumbled 1/2 chopped walnuts Directions Grease 12 2 1/2-inch muffin cups; set aside. In medium mixing
Buffalo Chicken Calzones
Buffalo Chicken Calzones Ingredients: 2 cups cooked chicken, shredded 1/4 cup hot sauce 1 Tbsp. butter, melted 1 tsp. garlic powder 1 can refrigerated pizza dough 1 cup shredded mozzarella cheese For serving blue cheese or ranch dressing Directions: Preheat oven to 425 F. Lightly grease a baking sheet and set aside. Combine chicken, hot
Ham Loaf
Ham Loaf Ingredients: 2½ lbs. of ground ham 2 lbs. of ground sausage 1 lg. can crushed pineapple, drained 2 lg. eggs ½ cup evaporated milk 1 1/2 cups bread crumbs Ingredients for Glaze: 1 cup brown sugar ½ cup cider vinegar ½ cup water 1 Tbsp. ground mustard Directions: Preheat the oven to 350
Crockpot Applesauce
Crockpot Applesauce Ingredients: 4 lbs. apples, Golden Delicious or McIntosh 1/2 cup water or apple juice 1 Tbsp. lemon juice 1 cup light brown sugar 1 Tbsp. cinnamon 1 Tbsp. pumpkin pie spice 1 tsp. vanilla Directions: Wash the apples. If they feel waxy, scrub with a vegetable brush. Peel and core the apples. Cut
Refrigerated Pistachio Cake
Refrigerated Pistachio Cake Originally Published: November 6, 1975 Yield: 1 bundt cake Ingredients for cake: 1 box white cake mix 2 boxes instant pistachio pudding 5 eggs 1/2 cup water 1/2 cup oil 1/2 cup milk 3/4 cup chopped nuts Ingredients for icing: 1 box instant pistachio pudding 1 cup milk 9 oz. carton whipped
Crunchy Pecan Granola
Crunchy Pecan Granola Submitted by: Mary Joyce Petersheim of Fredericktown, Ohio Prep time: 10 minutes Cooking time: 1 hour Total time:1 hour and 10 minutes This granola is delicious over ice cream, in fruit and yogurt parfaits, or with your breakfast cereal! Ingredients: 4 cups old-fashioned rolled oats 2 cups coconut 2 cups Rice Crispies
Taffy Apples
Taffy Apples Originally published on: November 24, 1939 Ingredients: 1 cup sugar 2/3 cup water 1/3 cup white corn syrup 6 medium-sized red apples 12 cinnamon drops for flavor and color 6 wooden meat skewers (obtained from the butcher shop) Directions: Wash and dry the apples and insert the skewers. Mix the sugar, syrup and
Chewy Oatmeal Toffee Cookies
Ingredients: 1 cup butter, softened 2 eggs 2 cups light brown sugar 2 teaspoons vanilla extract 1 cup sorghum flour 3/4 cup unbleached white flour 1/2 teaspoon salt 1 teaspoon baking soda 1/8 teaspoon allspice 1 1/2 teaspoons cinnamon 1/8 teaspoon cloves 3 cups oatmeal 1 cup coconut flakes 1 (10-ounce) package almond toffee bits
Mushroom Pie
Submitted by: Rick Tytko of Brecksville, Ohio Ingredients: 2 Cups sautéed mushrooms 4 Tablespoons of butter 2 Tablespoons all-purpose flour Liquid from sautéed mushrooms and enough light cream to make 2 cups 1/2 teaspoon salt Dash of white pepper 1 Tablespoon of sautéed onion 8 inch double unbaked pie shell Directions: Heat oven to 350
