Search Results for "Radish"
Recipe Results 170 of 307 pages
Chicken And Rice Casserole
Ingredients 2 cups cooked rice 2 cups (8 ozs.) shredded Monterey Jack cheese 1 1/2 s cooked chicken breast meat, chopped 1 (12 oz.) can evaporated milk 1/2 red onion, finely chopped 2 large eggs, lightly beaten 1/4 cilantro, finely chopped 2 tablespoons butter or margarine, melted 1 tablespoon jalapenos, diced salt Directions Preheat oven
Turkey Sausage and Egg Casserole
Turkey Sausage and Egg Casserole Ingredients: 1/2 cup green onions, chopped 2 cups nonfat milk nonstick cooking spray 1/2 tsp. mustard powder 1/4 tsp. salt, optional 1/4 tsp. black pepper 16 oz. egg substitute 4 slices whole wheat bread, cut into 1/2–inch cubes 3 precooked turkey breakfast sausage patties, diced 1/4 cup cheddar cheese, shredded
Pumpkin Squares
Ingredients 2 s all purpose flour 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon nutmeg 4 eggs 1 (16 oz.) can pumpkin 1 1/2 s sugar 1 vegetable oil 1 teaspoon vanilla Directions Preheat oven to 350°. Coat 9×13 baking dish with nonstick cooking spray. In large
Mexican-Style Stuffed Peppers
Mexican-Style Stuffed Peppers Ingredients: 4 large red or green bell peppers, or a combination (stems, seeds, and ribs discarded, tops chopped and reserved) 1 nonstick cooking spray 1/2 cup onion(s) (chopped) 3 cloves medium garlic (minced) 8 oz. ground beef (95% fat-free) 2 tsp. chili powder 1 tsp. ground cumin 1/8 tsp. salt 3/4 cup
Cauli-Mac & Cheese with Lobster
Cauli-Mac & Cheese with Lobster Ingredients: Nonstick cooking spray 1 cauliflower, trimmed into florets (8 cups florets) 5 cup water 2 4-oz frozen lobster tails or 1 cup chopped imitation lobster meat 1 Tbsp. olive oil 2 Tbsp. all-purpose flour 2 cup milk (fat-free) 1 pinch ground nutmeg 1/2 tsp. salt 1/4 tsp. black pepper
Spinach Artichoke Dip
Spinach Artichoke Dip Ingredients: 8 oz. cream cheese, softened 1/4 cup sour cream 1/4 cup mayonnaise 1 garlic clove, minced (1 tsp.) 2/3 cup finely shredded parmesan cheese 1/2 cup finely shredded mozzarella cheese Pepper, to taste 1 (14 oz) can quartered artichoke hearts, 6 oz. frozen spinach, Directions: Preheat oven to 350°F. Coat a
Garlic Mushrooms with Rosemary
Garlic Mushrooms with Rosemary Yield: 6 as a side dish, 15 as hor d’oeuvres Ingredients: 2 pounds of large fresh mushrooms 1/4 pound sweet butter 1 medium onion, chopped finely 10 cloves garlic, peeled & minced 1 tablespoon Worcestershire sauce 1/2 teaspoon each salt and coarse grind black pepper 2 tablespoons fresh rosemary, chopped coarsely
Lazy Days Blackberry Cobbler
Ingredients: 1/2 cup butter 1 cup Martha White® Self-Rising Flour 1 1/3 cups sugar, divided 3/4 cup milk 3 cups fresh blackberries 1/2 cup water Ice cream, whipped cream or heavy cream Directions: HEAT oven to 350º F. Melt butter in oven in a 2 1/2 to 3-quart baking dish. STIR together flour, 1 cup
Butterscotch Egg Pudding
Ingredients 2 cups milk 3 cups soft bread crumbs made from enriched white bread 1/4 butter 1/2 dark brown sugar 3 eggs 1/4 teaspoon salt 1 teaspoon cinnamon 1/2 seedless raisins Directions Place milk in top of double boiler and scald over rapidly boiling water. Remove from heat and add bread crumbs. Mix well. Add
Classic Beef-Stuffed Peppers
Classic Beef-Stuffed Peppers Courtesy of: National Cattlemen’s Beef Association Ingredients: 1 pound Ground Beef (93% lean or leaner) 4 medium red, yellow or green bell peppers 1/2 cup minced onion 2 teaspoons minced garlic 1 can (14-1/2 ounces) diced tomatoes with green peppers and onions, drained 1/2 cup cooked white or brown rice 3 tablespoons
