Search Results for "Onion"
Recipe Results 170 of 252 pages
Hearty Beef Goulash
Hearty Beef Goulash Ingredients: 1 tbsp. oil 2 slices of bacon, chopped 1 garlic clove, minced 2 carrots, sliced 2 medium onions, sliced 1 green bell pepper, sliced 3 oz. whole small mushrooms 1 1/2 lb. stewing beef, cubed 1/4 cup all-purpose flour 3 tbsp. paprika 1 cup beef broth 1 bay leaf 1 cup
California Chicken
California Chicken Yield: 6-8 servings Originally published on May 30, 1941. Ingredients: 1 1/2 cups carrots, grated 1 1/2 cups potatoes, cubed 1/2 cup onions, chopped 1 small can tuna fish 1 cup canned peas 2 cups milk 1 tsp. salt 4 Tbsp. butter 4 Tbsp. flour buttered crumbs Directions: Boil the carrots and the
Pressure Cooker Beef Stew
Ingredients: 2 tablespoons oil 1 1/2 lbs stew meat 1 large onion, cut up 4 carrots, peeled and cut up 4 red potatoes, cut into chunks salt & pepper (to taste) 1 teaspoon dried parsley 8 -12 button mushrooms, rinsed and halved 10 ounces condensed golden mushroom soup 1 1/3 cups water 1 -2 beef
Tropical Sweet Potato Salad
Ingredients: 2 1/2 lb. sweet potatoes, scrubbed clean 1 banana, chopped 2 stalks celery, sliced 1/2 red pepper, chopped 1/4 cup raisins 1/4 cup cashews 1/4 cup chopped fresh cilantro 2 green onions, thinly sliced Ingredients for the Tropical Vinaigrette: 1/4 cup lime juice 1/4 cup canola oil 2 tsp. honey 2 tsp. Dijon mustard
Cheeseburger Mini Muffins
Ingredients: 1/2 pound ground beef 1 small onion, finely chopped 2 1/2 cups all-purpose flour 1 tablespoon sugar 2 teaspoons baking powder 1 teaspoon salt 3/4 cup ketchup 3/4 cup milk 1/2 cup butter, melted 2 eggs 1 teaspoon prepared mustard 2 cups (8 ounces) shredded cheddar cheese Directions: In a large skillet, cook beef
Breakfast Pizza
Ingredients: 2 tubes (12 ounces each) refrigerated buttermilk biscuits, separated into 20 biscuits 1 pound bulk pork sausage 2 cans (4 ounces each) mushroom stems and pieces, drained 1 large onion, diced 4 1/2 teaspoons butter 12 eggs 3 cups (12 ounces) shredded part-skim mozzarella cheese Directions: Cover the bottom of a greased 13-inch by
Roasted Potatoes with Bacon and Goat Cheese
Ingredients: 1/2 pound bacon, sliced 12 small red potatoes, halved Olive oil 1/2 cup sour cream 1/4 cup goat cheese, plain 4 tablespoons green onions, sliced 1/4 cup Parmesan cheese, grated 3 tablespoons dill, snipped, plus dill for garnish 1/4 teaspoon seasoned salt 1/4 teaspoon pepper Directions: Heat oven to 450°. In large skillet, cook
Beef Barley and Lima Bean Soup
Ingredients 1 cup chopped carrots 1 cup chopped onion 1 can low sodium (14.5 oz) beef broth 1 lb. lean beef stew meat, cut in 1/2 inch cubes 4 cups water 1/4 cup dry pearl barley 1/2 teaspoon salt 1/4 teaspoon pepper 3 cups cooked (1 cup dry) large lima beans or 2 cans (15
Beef Barley and Lima Bean Soup
Ingredients 1 cup chopped onion 1 cup chopped carrots 1 can low sodium (14.5 oz) beef broth 1 lb lean beef stew meat, cut in 1/2 inch cubes 4 cups water 1/4 cup dry pearl barley 1/2 teaspoon salt 1/4 teaspoon pepper 3 cups cooked (1 cup dry) large lima beans or 2 cans (15
Pepppy Pecan Bread
Ingredients 1/2 warm water 2 pkgs. dry yeast 1 3/4 lukewarm milk 3 tablespoons sugar 2 tablespoons shortening 1 tablespoon salt 7 to 7 1/2 cups flour 1 bell pepper, diced 1/2 pimento 1/2 onion, chopped 2 s grated cheese 3/4 chopped pecans Directions Dissolve 2 pkgs. yeast in 1/2 cup warm water. Mix milk,
