Search Results for "cucumber"
Recipe Results 16 of 69 pages
Pork and Spinach Salad
Ingredients: 4 cups fresh baby spinach 1 cup sliced strawberries 1/3 cup diced cucumber 1/2 lb cooked, diced pork tenderloin 1/4 cup dried cranberries 1/4 cup cilantro 1/2 cup diced nectarines 1/4 cup sliced red onion 1/4 cup roasted, glazed pecan pieces Optional topping 1 tbsp crumbled blue cheese Directions: Add all ingredients and mix
Black Bean Hummus
Ingredients: 1 (15.5-oz) can black beans, rinsed and drained 1/2 tsp cumin 1 Tbsp tahini 1/8 tsp pepper 1/4 tsp garlic powder 1 Tbsp olive oil 2 Tbsp water Directions: Place all ingredients in a food processor and blend until smooth. Add more water if consistency is too thick. Dietitian Tip: Serve this “hummus” with
Every Day Side Salad
Every Day Side Salad Ingredients: 1 cucumber, peeled and chopped 1 cup cherry tomatoes 2 scallions, chopped 1 Tbsp. olive oil 1/3 green bell pepper, chopped 1/4 avocado, chopped 1/4 cup olives, pitted and chopped 1/4 cup feta cheese 1 Tbsp. Greek Seasoning Directions: Put all ingredients into a bowl and mix for a great
White Beans and Veggie Salad
White Beans and Veggie Salad Ingredients: 2 cups mixed salad greens 1 cup veggies of your choice, such as cucumbers and cherry tomatoes ⅓ cup canned white beans, rinsed and drained ½ avocado, diced Dressing Ingredients: 1 Tbsp. red wine vinegar 2 tsp. olive oil Salt and pepper to taste Directions: Combine greens, veggies, beans
Picnic Chicken Salad
Ingredients: 2 1/2 cups chicken breast (cooked, diced) 1/2 cup celery (chopped) 1/4 cup onion (chopped) 1 Tbsp. pickle relish 1/2 cup mayonnaise (light) Directions: Combine all ingredients. Refrigerate until ready to serve. Use within 1-2 days. Chicken salad does not freeze well. How to use: Make chicken salad sandwiches. Make a pasta salad by
Turkey Focaccia With Basil Salsa
Ingredients Fresh Basil Salsa: 1 large cucumber, peeled, seeded and diced 2 tablespoons green onion, chopped 1/2 fresh basil, chopped 3 tablespoons balsamic vinegar Stir together salsa ingredients; cover and allow to stand 30 minutes. 1 focaccia round loaf, sliced horizontally 3 leaves leaf lettuce, washed and dried 3/4 lb. fully-cooked smoked turkey, thinly sliced
Autumn Strawberry Salsa
Autumn Strawberry Salsa From: Oregon Strawberry Commission Yield: 2 cups Ingredients: 1 pint strawberries, chopped 1 Asian pear (or preferred variety), chopped 1 /2 – 1 jalapeño pepper, seeds removed and diced 1 cucumber, peeled, seeds scraped out, and chopped 2 T chopped cilantro 1 lime, juiced Salt to taste Directions: Toss the chopped pears
Salsa
Ingredients 8 to 10 plum tomatoes 1 red onion 2 jalapeno peppers, chopped (optional) 1/2 cucumber, peeled, seeded and diced 1/4 teaspoon Tabasco sauce 2 tablespoons cilantro, chopped salt and pepper to taste Directions Place tomatoes on grill and cook, turning several times until slightly charred. Cool slightly and chop coarsely. Slice onion and grill
Mini Kabobs
Ingredients 10 1/2 inch cheese cubes (whatever variety your child favors) 2 dill pickles, cut in chunks 10 1/2 inch meat cubes (ham, kielbasa, sausage etc.) 10 olives 10 toothpicks Directions Thread one cheese cube, a chunk of pickle, a piece of meat, and an olive onto each toothpick. Continue using up remaining ingredients. Try
Fresh Corn and Pepper Salad
Ingredients: 4 cups corn 1/2 cup vegetable oil 1/4 cup cider vinegar 2 teaspoons lemon juice 1/4 cup fresh parsley 2 teaspoons sugar 1 teaspoon salt 1/2 teaspoon dried basil 1/2 teaspoon cayenne pepper 2 large tomatoes 1/2 cup onion 1/3 cup green pepper 1/3 cup sweet red pepper Directions: In large bowl mix the
