Search Results for "beets"
Recipe Results 16 of 208 pages
Taco Salad With Beef and Avocado
Taco Salad With Beef and Avocado Yield: 4 servings Ingredients: 1 tablespoons coconut oil 1 pound grass-fed ground beef 2 teaspoons ground cumin 1 teaspoon ground coriander 1/4 teaspoon chipotle chile powder 1 teaspoon dried oregano 1 teaspoon sea salt 1 ripe avocado, pitted, peeled, and cut into large chunks 2 tablespoons extra-virgin olive oil
Buffalo-Style Beef Tacos
Buffalo-Style Beef Tacos Courtesy of: Beef Checkoff www.beefitswhatsfordinner.com Ingredients: 1 pound Ground Beef (95% lean) 1/4 cup hot pepper sauce 8 taco shells 1 cup thinly sliced lettuce 1/4 cup prepared blue cheese dressing 1/2 cup shredded carrot 1/3 cup chopped celery 2 tablespoons chopped fresh cilantro leaves Carrot and celery sticks or cilantro sprigs
Maple-Bacon Beer Burger
Ingredients: 1 pound Ground Beef (96% lean) 1/4 cup beer 1 tablespoons Worcestershire sauce 4 whole wheat hamburger buns, split 4 slices reduced-fat Cheddar cheese 4 extra-thick slices Maplewood-smoked bacon, cut in half, cooked crisp Directions: Combine Ground Beef, beer, and Worcestershire in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
Greek-Style Beef Pita
Ingredients: 1 pound beef Sirloin Tip Steaks, cut 1/8 to 1/4 inch thick 1 tablespoon lemon pepper 2 to 3 teaspoons vegetable oil 3/4 cup plain or seasoned hummus 4 whole wheat pita breads, cut crosswise in half Directions: Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine beef and
Classic Beef And Barley Soup
Ingredients: 1 beef Arm Chuck Roast, Boneless, cut into 3/4-inch pieces (about 2 pounds) 1 tablespoon vegetable oil 1 teaspoon pepper 1/2 teaspoon salt 2 cups chopped onions 1 cup diced celery 1 cup diced carrots 2 tablespoons minced garlic 2 teaspoons dried thyme leaves 6 cups reduced-sodium beef broth 3/4 cup medium pearled barley
Pressure Cooker Beef Stew
Ingredients: 2 tablespoons oil 1 1/2 lbs stew meat 1 large onion, cut up 4 carrots, peeled and cut up 4 red potatoes, cut into chunks salt & pepper (to taste) 1 teaspoon dried parsley 8 -12 button mushrooms, rinsed and halved 10 ounces condensed golden mushroom soup 1 1/3 cups water 1 -2 beef
Best Ever Fruit Cake
Submitted by: Debbie Flinner of Canton, Ohio Ingredients: 1/4 lb. candied citron 1/4 lb. candied orange peel 1/4 lb. candied lemon peel 1/4 lb. candied pineapple 1/2 lb. candied cherries 1/4 lb. chopped walnuts 1/4 lb. chopped pecans 1/2 lb. dark seeded raisins 1/2 lb. white raisins 1/4 cup sifted enriched flour 1 cup shortening
Maple-Bacon Beer Burger
Ingredients: 1 pound Ground Beef 1/4 cup beer 2 tablespoons Worcestershire sauce 4 whole wheat hamburger buns, split 4 slices reduced-fat Cheddar cheese 4 extra-thick slices Maplewood smoked bacon, cut in half, cooked crisp Directions: Combine Ground Beef, beer and Worcestershire sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
Beef and Caramelized Onion Pizza
Ingredients 1 package (about 17 oz) refrigerated fully-cooked boneless pot roast with gravy 1 tablespoon butter 1 medium onion, cut into thin wedges 1 tablespoon packed brown sugar 1 package (16 oz) thick prebaked pizza crust (12-inch diameter) 1/2 cup coarsely chopped walnuts, toasted 1 package (4 oz) crumbled blue cheese 1/2 cup coarsely chopped
Best Oatmeal Bread (By Hand)
Ingredients 5 3/4 to 6 1/4 cups all-purpose flour 2 1/2 s oats (quick or old fashioned, uncooked) 1/4 granulated sugar 2 (1/4 oz.) pkgs. (about 4 1/2 teaspoons) quick-rising yeast 2 1/2 teaspoons salt 1 1/2 s water 1 1/4 s low-fat milk 4 tablespoons (1/2 stick) margarine or butter Directions In large bowl,
