Search Results for "Squash"
Recipe Results 16 of 56 pages
Tangy Lime Rice Pudding Squares
Tangy Lime Rice Pudding Squares Ingredients: 2 cups gingersnaps, crumbled ⅓ cup butter, melted 3 cups cooked medium grain rice 2 cups milk 1 (14-ounce) can sweetened condensed milk ½ cup fresh lime juice 1 cup whipping cream, whipped lime peel (optional) Directions: Preheat oven to 350˚F. Crust: Combine gingersnap crumbs and melted butter in
Strawberry Pretzel Squares
Ingredients: 2 cups finely crushed pretzels 1/2 cup sugar, divided 2/3 cup butter or margarine, melted 1-1/2 pkg. (8 oz. each) Cream Cheese (12 oz.), softened 2 Tbsp. milk 1 cup thawed Whipped Topping 2 cups boiling water 1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin 1-1/2 cups cold water 4 cups fresh strawberries, sliced
Mini Pizza Squares
submitted by Debbie Flinner of Canton, Ohio Ingredients: 1 lb. ground beef 1 lb. hot italian sausage 1 lb. velveta cheese 1/2 tsp. dried oragano 1/2 tsp. garlic powder 1/2 Tbsp. Worcestershire sauce 2 loaves party Rye bread Directions: Preheat broiler. In a skillet, brown the beef and sausage over medium-high heat, and drain grease.
Zucchini Dessert Squares
Ingredients: 4 cups all-purpose flour 2 cups sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1 1/2 cups cold butter Filling: 8 to 10 cups cubed seeded peeled zucchini (4 to 5 pounds) 2/3 cup lemon juice 1 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Directions: In a large bowl, combine the
Cheesecake Praline Squares
Ingredients 2 1/2 s all-purpose flour 1 butter, melted 2/3 finely chopped pecans 2 tablespoons confectioners’ sugar Filling: 3 (8 oz.) pkgs. cream cheese, softened 2/3 sugar 1 (14 oz.) can sweetened condensed milk 2 teaspoons vanilla extract 1/2 teaspoon grated lemon peel 4 eggs, lightly beaten Topping: 1 brown sugar, packed 1 heavy whipping
Chocolate Nutty Squares
Ingredients 2 s chopped hazelnuts or nuts of your choice 1/4 sugar 4 tablespoons margarine or butter, melted 1 (14 oz.) can sweetened condensed milk 2 tablespoons butter or margarine 2 teaspoons vanilla 1 milk chocolate chips Directions Preheat oven to 350°. In blender or food processor, blend 1 1/2 cups nuts with sugar until
Lemon Cream Cheese Squares
Lemon Cream Cheese Squares Ingredients: cooking spray 2 8 oz. pkgs. refrigerated crescent roll dough, divided 2 lemons, zested and juiced, divided 2 8 oz. pkgs. cream cheese, softened ½ cup white sugar 2 Tbsp. butter, melted 3 Tbsp. white sugar Directions: Preheat oven to 350 F. Line the bottom of a 9-by-13-inch baking dish
No-Oven Peanut Butter Squares
Ingredients: 1/2 cup butter or margarine 2 cups powdered sugar 1-1/2 cups graham cracker crumbs 1 cup creamy peanut butter 3 pkg. (4 oz. each) semi-sweet chocolate, melted Directions: Line 13×9-inch pan with foil, with ends of foil extending over sides. Melt butter in large microwaveable bowl on HIGH 45 sec. Add next 3 ingredients;
Meatball Splashes
Meatball Splashes Ingredients: 1 1/2 to 2 cups Italian bread crumbs 2 lg. eggs 4 cloves garlic, minced 2 cups baby spinach, chopped 1/4 cup Parmesan, finely grated 1/2 tsp. dried Italian seasoning Kosher salt and pepper 1 lb. ground beef 2 cups spaghetti sauce, prepared 6 hoagie buns, toasted 2 cups mozzarella cheese, grated
Good Morning Orange Splash
Ingredients 1 6-ounce can frozen orange juice concentrate 1 cup cold water 1 cup milk 1/3 cup sugar 1 teaspoon vanilla extract 10 ice cubes Directions Combine first five ingredients in blender; process at high speed. Add ice cubes, a few at a time, blending until smooth. This is a great vitamin C pick-me-up to
