Search Results for "Pumpkin"
Recipe Results 16 of 28 pages
Pumpkin Chili
Ingredients 3 pounds ground beef 1 medium onion, chopped 2 cans (16 oz each) hot chili beans, undrained 2 bottles (12 oz each) chili sauce 2 cans (10 3/4 ounces each) condensed tomato soup, undiluted 1 cup canned pumpkin 2 teaspoons pumpkin pie spice 1 teaspoon salt 1 teaspoon sugar 1 teaspoon pepper 1 teaspoon
Pumpkin Bread Pudding with Bourbon Sauce
Ingredients For bread pudding: 1 Tbsp. butter, softened 6 large eggs 3 cups heavy cream 2/3 cup pumpkin puree 1/3 cup maple syrup 1 Tbsp. pumpkin pie spice 1-pound loaf cinnamon-raisin bread, cut into 3/4-inch cubes For bourbon pecan sauce: 2 cups heavy cream 3 large egg yolks 1/2 cup granulated sugar 6 Tbsp. butter
Pumpkin Bread Pudding with Bourbon Sauce
Ingredients for bread pudding: 1 tablespoon butter, softened 6 large eggs 3 cups heavy cream 2/3 cup pumpkin puree 1/3 cup maple syrup 1 tablespoon pumpkin pie spice 1-pound loaf cinnamon-raisin bread, cut into 3/4-inch cubes Ingredients for burbon pecan sauce: 2 cups heavy cream 3 large egg yolks 1/2 cup granulated sugar 6 tablespoons
Pumpkin Ginger Cupcakes
Pumpkin Ginger Cupcakes Ingredients: 2 cups all-purpose flour 1 3.4 oz. pkg. instant butterscotch pudding mix ⅓ cup finely chopped crystallized ginger 1 Tbsp. ground cinnamon 2 tsp. baking soda ½ tsp. ground ginger ½ tsp. ground allspice ¼ tsp. ground cloves ¼ tsp. salt 1 cup butter, room temperature 1 cup white sugar 1
Pumpkin Manicotti
Ingredients: 1 (8 oz) package manicotti noodlesL 3 cups milkL 2 cloves garlicL 1 Tbsp. olive oilL 8 Tbsp. (1 stick) butter, dividedL 1/8 cup fresh sage leaves, thinly slicedL 1/4 cup flourL 1 1/2 cup Ricotta cheeseL 1 cup pumpkin pureeL 1 eggL 1/2 tsp. nutmegL 1 1/2 tsp. salt, dividedL 1 cup Mozzarella
Pumpkin Squares
Ingredients 2 s all purpose flour 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon nutmeg 4 eggs 1 (16 oz.) can pumpkin 1 1/2 s sugar 1 vegetable oil 1 teaspoon vanilla Directions Preheat oven to 350°. Coat 9×13 baking dish with nonstick cooking spray. In large
Maple Pumpkin Cheesecake
Maple Pumpkin Cheesecake Submitted by: Fannie Miller of Middlefield, OH Ingredients: 1 1/4 cup graham cracker crumbs 1/4 cup sugar 1/4 cup butter, melted 3 pkgs. cream cheese, softened, 8 oz. each 1 can sweetened condensed milk, 14 oz. 1 can pumpkin, 15 oz. 3 eggs 1/4 cup maple syrup 2 tsp. cinnamon 1 tsp.
Pumpkin Angel Cake
Ingredients: 1 1/2 cups egg whites (about 10) 1 cup cake flour 1 1/4 cups sugar, divided 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 1/2 teaspoons cream of tartar 1 teaspoon vanilla extract 1/2 teaspoon salt 1/2 cup canned pumpkin Confectioners’ sugar Directions: Let egg whites stand at room temperature for 30 minutes.
Pumpkin Chocolate Chip Cookies
Ingredients: 1 cup butter, softened 3/4 cup sugar 3/4 cup packed brown sugar 1 egg 1 teaspoon vanilla extract 2 cups all-purpose flour 1 cup quick-cooking oats 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 cup canned pumpkin 1 1/2 cups semisweet chocolate chips Directions: In a bowl, cream butter and sugars until light
Pumpkin Pie Pudding With Walnuts
Pumpkin Pie Pudding With Walnuts Courtesy of: Cleveland Clinic at clevelandclinic.org Ingredients: ½ cup granulated no-calorie sweetener 2 tablespoons arrowroot powder 1 ¾ cups fat-free thickened milk 1 large egg ½ cup canned unsweetened pumpkin 1 teaspoon vanilla extract ½ teaspoon ground cinnamon ⅛ teaspoon salt ⅛ teaspoon ground nutmeg Cooking spray ¼ cup chopped
