Search Results for "Peppers"
Recipe Results 16 of 322 pages
Best Vegetarian Chili Ever
Ingredients 1 tablespoon olive oil 1/2 medium onion, chopped 2 bay leaves 1 teaspoon ground cumin 2 tablespoons dried oregano 1 tablespoon salt 2 stalks celery, chopped 2 green bell peppers, chopped 2 jalapeno peppers, chopped 3 cloves garlic, chopped 2 (4 oz.) cans chopped green chili peppers, drained 2 (12 oz.) packages vegetarian burger
Dilled Coleslaw
Ingredients 1 head green cabbage, chopped or shredded 1 or 2 green bell peppers, chopped 2 tablespoons chopped fresh dill or 2 tsp. dried dill weed 1 cup mayonnaise (low fat is fine) 1/3 cup buttermilk Salt and pepper to taste Directions In large bowl, combine cabbage and peppers. In small bowl, combine dill, mayonnaise,
Cauliflower soup
Submitted By: My grandmother from CA, Sacramento Ingredients: 1 head cauliflower 1/3 cup goat cheese 4 Bulgarian peppers 1 onion 2 cloves of garlic 2.5 cup chicken or vegetable broth 1 teaspoon paprika 1 teaspoon thyme ground black pepper, salt First of all I say what you can find more interesting and original cooking here
Indonesian Stir-Fry
Ingredients 3 hot green chili peppers, seeded and minced 2 tablespoons gingerroot, peeled and minced 4 cloves garlic, minced 1 tablespoon canola oil 1 cup sweet red peppers, diced 1 cup scallions, thinly sliced 2 cups stock 1/2 to 3/4 cup peanut butter 2 tablespoons low-sodium soy sauce 1 tablespoon lemon juice 1 teaspoon honey
Garlicky Spinach With Raisins And Peanuts
Ingredients 1 tablespoon peanut oil 2 garlic cloves, thinly sliced 1 pinch dried, hot red pepper flakes 1 small red bell pepper, cored, seeded and cut into thin strips 2 lbs. fresh baby spinach*, rinsed and spun dry 1/4 golden raisins 1/4 dry roasted peanuts, chopped salt and freshly ground black pepper Directions In large
Pumpkin Turkey Chili
Ingredients 1 tablespoon vegetable oil 1 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup chopped yellow bell pepper 1 clove garlic, minced 1 lb. ground turkey 1 (14.5 ounce) can diced tomatoes 2 cups pumpkin puree 1 1/2 tablespoons chili powder 1/2 teaspoon ground black pepper 1 dash salt 1/2 cup shredded
Shredded Brussel Sprouts
Ingredients 2 pints brussels sprouts 1 stick (4 ozs.) unsalted butter, room temperature 1 teaspoon fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon freshly ground white pepper 1/8 teaspoon cayenne pepper Directions With small sharp knife, cut each sprout into 3 or 4 slices. (The sprouts can be sliced, covered and refrigerated 1 day ahead
Spicy Pull-Apart Christmas Tree Bread
Spicy Pull-Apart Christmas Tree Bread Ingredients: Red Pepper Dipping Sauce: 1 jar (12 oz) roasted sweet red peppers, drained 2/3 cup Parmesan cheese, grated 1/3 cup unsalted whole almonds 1 tsp. garlic powder 1 tsp. crushed red pepper flakes Tree Bread: 1 tube (13.8 oz) refrigerated pizza crust 1 1/2 tsp. garlic powder, divided 6
Jalapeno Mac and Cheese
Jalapeno Mac and Cheese Ingredients: 1 nonstick cooking spray 2 small jalapeno peppers 16 oz. whole grain rotini 1 Tbsp. olive oil 2 Tbsp. whole wheat flour 3 cups skim milk 6 light spreadable cheese wedges, from 8 wedge wheel 1/4 cup Parmesan cheese (plus 2 Tbsp freshly grated, (divided)) 1/8 tsp. ground nutmeg 1/2
Honey-Glazed Root Vegetables
Honey-Glazed Root Vegetables Ingredients: 2 medium beets, peeled and cut into 1-inch pieces 2 medium carrots, peeled and cut into 1-inch pieces 2 medium turnips, peeled and cut into 1-inch pieces 1 medium parsnip, peeled and cut into 1-inch pieces 3/4 cup water 1/3 cup honey 2 tablespoons butter, cubed 3 ounces Black Pepper cheese,
