Search Results for "Parsley"
Recipe Results 16 of 68 pages
Lemon Rice
Lemon Rice Ingredients: 1 cup white rice 2 cups water juice of 1 lemon 1/2 cup almonds 1/4 cup parsley 1/4 tsp garlic 1/2 tsp salt Directions: Make sure your area is cleaned and hands are washed. In a large pot, bring 2 cups of water to a boil. Add rice to boiling water and
Herbed Turkey Breast
Herbed Turkey Breast Ingredients: 1 white onion chopped, divided 2 cups parsley leaves, chopped 5 teaspoons rosemary fresh 2 teaspoons thyme fresh 5 pound turkey breast or turkey roast 1 cup chicken broth low fat, low sodium 1 cup water Directions: Place chopped onion and parsley in the bottom of the slow cooker. Then place
Romaine, Pecan and Pear Salad
Ingredients 6 cups Romaine lettuce, washed and torn 1 cup radicchio, washed and torn 1/4 cup parsley, chopped 2 shallots, thinly sliced 2 Bosc pears, thinly sliced 1 cup pecans 3/4 cup dried cherries 1/4 cup raspberry or red wine vinaigrette dressing 1/3 cup feta cheese, optional Directions Place Romaine, radicchio, parsley and shallots in
Chicken Parmesan with Spaghetti
Chicken Parmesan with Spaghetti Ingredients: 4 boneless skinless chicken breast halves To taste salt and pepper 1⁄2 cup Italian breadcrumbs 1 egg, beaten 4 Tbsp. butter 2 cups spaghetti sauce 4 slices mozzarella cheese As needed parmesan cheese, grated 1/4 lb. spaghetti, cooked al dente For garnish 2 Tbsp. chopped parsley Directions: Pound chicken to
Grilled Shrimp Sonora
Grilled Shrimp Sonora Ingredients: 1 cup butter, softened 1 cup olive oil ½ cup Parmesan cheese 1 bunch Italian flat leaf parsley, chopped 1 pound jumbo raw shrimp in shells Directions: Preheat an outdoor grill to medium-high heat. Place butter, oil, cheese and parsley into a blender. Cover and puree until smooth. Season with salt
Good Soup
Good Soup Ingredients: 2 Tbsp. butter 3 cloves garlic, minced 1/2 small onion, chopped 1/2 cup carrots, chopped 4 links Italian sausage, sliced 8 cups chicken stock 1 tsp. dried oregano 1 Tbsp. dried basil ¼ cup chopped fresh parsley 2 cups uncooked white rice ½ cup heavy cream Directions: Heat butter in a large
Asparagus Zucchini Pasta
Asparagus Zucchini Pasta Ingredients: 1/2 pound angel hair pasta 1 tablespoon olive oil 2-3 Zucchini, thinly sliced 1 bunch of asparagus, chopped to 1/2 inch chunks 3 garlic cloves, crushed 3 ripe tomatoes, finely chopped 1/4 cup extra light cream cheese 1 tablespoon fresh lemon juice 3/4 cups fresh parsley Directions: Cook Pasta in large
Black Bean and Roasted Pumpkin Salad
Ingredients: 2 cups cubed pumpkin ¼ cup olive oil, divided 1 clove garlic, sliced 1 (15-ounce) can black beans, drained rinsed, drained ½ cup cherry tomatoes, halved ½ cup sliced red onion ¼ cup sliced cucumber ¼ cup sliced celery 2 tablespoons chopped parsley 2 tablespoons fresh lime juice ½ teaspoon salt ½ teaspoon
Zucchini Pancakes
Ingredients: 2 medium zucchini, grated 2 shallots, finely chopped 1/4 cup fresh chives 1/4 cup parsley, chopped 1 garlic clove, minced 2 eggs 1/4 cup grated Parmesan cheese 6-8 tbsp whole wheat flour kosher salt and fresh pepper to taste olive oil spray Directions: Grate zucchini using the large holes of a cheese grater
Asparagus with Tomato Vinaigrette
Ingredients: 1 pound large asparagus spears, trimmed 1/4 cup plus 2 Tablespoons olive oil 1/2 cup red wine vinegar Salt and pepper to taste 1 small tomato, finely chopped 1/4 green bell pepper, finely chopped 1 green onion, finely chopped 1 Tablespoon chopped parsley 1 hard‐boiled egg, finely chopped Directions: Cook asparagus using the method
