Search Results for "Blueberries"
Recipe Results 16 of 18 pages
Berries and Sweet Cream Cups
Berries and Sweet Cream Cups Ingredients: 2 phyllo dough sheets, thawed 4 oz. cream cheese 1/4 cup light sour cream 3 Tbsp. fat-free milk 2 Tbsp. sugar substitue 1/2 tsp. vanilla 1 cup blueberries or raspberries Directions: Preheat oven to 350°F. Spray both side of phyllo dough with cooking spray. Cut each sheet into 4
Apple Bread Pudding
Apple Bread Pudding Ingredients: Cooking spray 1 large egg 1 large egg white 1 cup fat-free milk 2 tablespoons brown sugar blend 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves or allspice 6 slices light, whole-grain bread, cubed 3 medium apples (cored, cut into 1/2-inch cubes) 1/2 cup of any one
Mini Berry Cheese Cakes
Ingredients 12 ozs. cream cheese, softened 1/3 granulated sugar 2 large eggs 1 tablespoon grated lemon peel 2 teaspoons vanilla extract 12 gingersnap or vanilla wafer cookies 2 1/2 s (4 or 5 ozs. each) fresh berries (raspberries, blueberries and/or blackberries) Directions In mixer bowl, combine cream cheese and sugar; beat until smooth. Add egg,
Ruth Frick’s Fruitcake (from Chandlersville, Ohio)
Submitted by: her son-in-law, Stephen Carpenter of Somerset, PA Ingredients: 1 1/2 sticks butter 1 cup sugar 3 eggs 1 tsp. vanilla extract 2 cups flour 1 Tbsp. baking soda 1/2 tsp. salt 1 apple, cored and chopped 2 cups pecans, toasted and chopped 1 cup chopped dates 1 cup chopped blueberries 1 cup chopped
Take-a-Break Snack Mix
Take-a-Break Snack Mix Ingredients: non-stick Cooking spray 1/4 cup sliced, unsalted almonds 1 Tbsp. light brown sugar 2 tsp. water 1/4 tsp. ground cinnamon 1/8 tsp. ground nutmeg 2 cup whole-grain oat cereal with yogurt-flavored coating 2 cup whole-grain wheat and bran flakes with raisins 1/2 cups unsweetened, dried cranberries 1/2 cups unsweetened, dried blueberries
Orchard Medley Pie
Ingredients 1 1/2 cups diced apples 3/4 cup red raspberries 3/4 cup blackberries 3/4 cup blueberries 3/4 cup chopped rhubarb 1 cup sugar 3 tablespoons quick-cooking tapioca 1 tablespoon lemon juice 1 box Pillsbury® refrigerated pie crusts, softened as directed on box 1 1/2 tablespoons butter or margarine Directions Heat oven to 400°F. In large
Berry Pavlova
Berry Pavlova Ingredients: 4 extra large egg whites, room temperature kosher salt 1 cup sugar 2 tsp. cornstarch 1 tsp. white wine vinegar 1/2 tsp. vanilla extract Sweetened whipped cream, recipe included 1/2 pint fresh blueberries 1/2 pint fresh raspberries Triple Raspberry Sauce, recipe included Fresh mint leaves for garnish Ingredients for Sweetened Whipped Cream:
Marshmallow Fruit Salad
Ingredients 1 (16 oz.) pkg. large marshmallows, halved 3 egg yolks, beaten 1/2 milk 1/8 teaspoon ground mustard 1 heavy whipping cream 2 teaspoons confectioners’ sugar 1 teaspoon vanilla extract 1 (20 oz.) can pineapple chunks, drained 1 (15 oz.) can mandarin oranges, drained 3 s fresh strawberries, sliced 1 fresh blueberries 1/2 chopped pecans
Grilled Chicken Salad with Seasonal Fruit
Grilled Chicken Salad with Seasonal Fruit Ingredients: 1 lb. skinless, boneless chicken breast halves ½ cup pecans 2 heads Bibb lettuce, rinsed, dried and torn 1 cup sliced fresh strawberries or blueberries 1/2 small purple onion, sliced thin Ingredients for the dressing:: ⅓ cup red wine vinegar ½ cup white sugar 1 cup vegetable oil
Banana Berry Muffins
Ingredients: 4 tablespoons applesauce 1/4 cup sugar 2 tablespoons egg mix 2 ripe bananas 2 tablespoons water 1/4 cup all-purpose flour 1/4 cup whole wheat flour 1/4 cup quick cooking oats 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup blueberries or strawberries (fresh or frozen) non-stick cooking spray Directions: Preheat
