Search Results for "collards"

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Calculating rate of return on farm assets

Thursday, March 19, 2020

How is ROA calculated? Ohio State University Extension educator Chris Zollar offers insight in this week’s Dairy Excel column.

Marcellus Shale: Ensure water testing is part of lease agreement before drilling

Friday, August 26, 2011

If you want to test the water yourself, decide what you can afford. Those costs can be hundreds, if not thousands of dollars.

What’s [still] driving food and commodity prices?

Monday, March 16, 2009

What sent commodity prices up is now bringing them down: trends in global production and consumption, the value of the dollar and biofuels.

Putting a price tag on farm safety

Thursday, October 26, 2006

LONDON, Ohio – A few extra minutes or a few extra dollars on a farm can be priceless and farmers are often reluctant to part with either.

Farmers leasing more equipment

Thursday, November 26, 2015

Farmers are jumping to the leasing arena because so many manufacturers, like John Deere, New Holland and Case IH, are offering aggressive leasing options.

The bees are bouncing back

Thursday, October 11, 2018

Elevated winter honeybee colony losses attributed to Colony Collapse Disorder have not resulted in declines in colony numbers, according to the USDA’s Economic Research Service.

Clean energy, infrastructure plan could bring 489,000 jobs to Ohio, Pa.

Tuesday, October 27, 2020

ReImagine Appalachia’s plan would create jobs, but require billions of dollars in funding and put 28,000 workers in fossil fuels industries out of work.

LETTER: Coming election will determine fate of this country

Thursday, February 2, 2012

The United States government borrows trillions of dollars from China, which will some day need to be paid back by our children or grandchildren, with interest.

Students are home, but ag teachers keep greenhouses going

Wednesday, April 15, 2020

Schools closed right as FFA greenhouses were getting going, leaving teachers to figure out how to care for and sell thousands of dollars in plants.

What we’re reading: 10/7

Wednesday, October 7, 2015

This week we’re reading about high quality ingredients that are worth the extra few dollars, what Europe’s top chefs keep in their refrigerators and more.