Search Results for "Peppers"
Recipe Results 169 of 322 pages
Tangy Orange Chicken
Ingredients 1 cup flour 1/2 teaspoon garlic powder 1/2 teaspoon good black pepper 4 large boneless skinless chicken breasts, cut in half 1/2 stick (4 tablespoons) butter 3 1/2 s water 4 orange spice tea bags 2 teaspoons sherry (optional) 3/4 orange marmalade Directions Preheat oven to 350°. Combine flour, garlic powder, black pepper and
Pumpkin Spice Latte
Pumpkin Spice Latte Yield: 2 servings Ingredients: 2 Tbsp. pumpkin purée 1/2 tsp. pumpkin pie spice To taste freshly ground black pepper 2 Tbsp. granulated sugar 2 cups whole milk 2 Tbsp. vanilla extract 1 to 2 shots espresso or 1/2 cup strong coffee For garnish whipped cream Directions: Place pumpkin purée, pumpkin pie spice,
Potato-Corn Chowder
Potato-Corn Chowder Ingredients: 6 slices thick cut bacon, diced 2 small onions, diced 3 stalks celery, diced 1 Tbsp. minced garlic 1 tsp. salt 1 tsp. dried thyme 1/2 tsp. pepper 1/4 cup butter 6 cups chicken broth 8 med. potatoes, diced 6 cups fresh or frozen corn 1 1/2 cups whole milk or cream
Italian Pasta with Shrimp
Italian Pasta with Shrimp Ingredients: 1 1/2 tablespoons garlic, chopped 1 medium onion, chopped 2 tablespoons olive oil 8-ounce can Italian whole plum tomatoes 1 pound cooked shelled shrimp (or cooked boneless chicken breast) 1 teaspoon oregano 1 teaspoon basil 8 ounces crumbled feta cheese (optional) 1/2 pound box linguini Salt and pepper to taste
Honey Bacon Benedict
Honey Bacon Benedict Ingredients: 4 Tbsp. butter 6 english muffins, split 1 lb thick bacon 1/4 cup BeeMaid Honey 12 eggs salt & pepper 2 packages hollandaise sauce 2 cups milk 1/2 cup butter parsley or chives Directions: Preheat oven to 350° Spread each muffin half with butter and bake for 10 minutes on a
Easy Meatballs
Easy Meatballs Yield: 24 meatballs Prep time: 15 minutes Cooking time: 1 hour Total time:1 hour and 15 minutes Ingredients: 1 pound lean ground beef 1⁄2 cup uncooked brown or white rice 2⁄3 cup nonfat or 1% milk 1 egg, slightly beaten 1⁄2 cup chopped onion 1⁄2 cup shredded carrot 1⁄2 teaspoon salt 1⁄4 teaspoon
Roast Lemon Maple Chicken
Ingredients: One 4 pound chicken 2 lemons, one quartered and one for juicing 6 cloves of garlic, peeled and halved 1 small onion, quartered 2 tablespoons pure Vermont maple syrup 3 tablespoons extra virgin olive oil Salt and pepper to taste Directions: Preheat oven to 375 degrees. Peel one of the lemons, removing long,
Potato and Pea Salad
Ingredients: 2 pounds small red potatoes (cut into 1/4-inch slices) 1⁄4 cup olive or canola oil 3 tablespoons white vinegar 1 teaspoon dijon mustard 1 garlic clove (put through a garlic press or peeled and minced) 1⁄4 teaspoon salt 1⁄4 teaspoon freshly ground black pepper (optional) 1 cup peas (fresh or defrosted frozen) 1⁄4 cup
Breakfast Biscuit Quiches
Ingredients: 2/3 cup shredded Swiss cheese 1/3 cup finely chopped ham 1/4 cup finely chopped green onions 3 EGGS 2 tbsp. milk 1/4 tsp. salt 1/8 tsp. pepper 1 pkg. (12 oz.; 10 biscuits) refrigerated buttermilk biscuits Directions: Heat oven to 350°F. Combine cheese, ham and green onions in small bowl; mix well. Beat eggs,
Zucchini Pie
Ingredients: 1 or 2 zucchini, sliced (about 10 cups) 1 tablespoon olive oil 2 onions, sliced 2 eggs 1/4 cup seasoned bread crumbs 1 (14.5-ounce) can diced tomatoes 1 cup shredded mozzarella cheese (8 ounces) 1/4 cup grated Parmesan cheese 2 teaspoons Italian seasoning 1/4 teaspoon ground black pepper Directions: Preheat oven to 325°. Grease
