Search Results for "Peach"
Recipe Results 169 of 212 pages
Blueberry Parfait Pops
Blueberry Parfait Pops Ingredients: 3⁄4 cup fresh or frozen blueberries, rinsed, divided 1 Tbsp water 1 3⁄4 cups + 2 tablespoons plain Greek yogurt 1⁄4 cup honey 1 cup granola, divided 1⁄3 cup frozen mango chunks, finely diced Directions: In small saucepan set over medium-low heat, add 2 tablespoons blueberries and 1 tablespoon water. Cook,
Summer Pepper Gazpacho
Summer Pepper Gazpacho Ingredients: 1 lb sweet peppers 1 lb yellow tomatoes 1 cucumber, peeled and seeded ½ small white onion, peeled and chopped ½ cup green grapes (about 10) 2 garlic cloves, peeled 2 Tbsp. olive oil 2 Tbsp. sherry or wine vinegar ¼-½ tsp kosher salt ¼ tsp ground white pepper For topping
Swedish Meatballs
Swedish Meatballs Ingredients: 1 pound ground beef 1/4 cup panko bread crumbs 1 tablespoon parsley chopped 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg ¼ cup onion finely chopped ½ teaspoon Garlic Powder ⅛ teaspoon Pepper ½ teaspoon salt 1 egg 1 tbsp. olive oil 5 tbsp. butter 3 tbsp. flour 2 cups beef broth
Maple Pumpkin Cheesecake
Maple Pumpkin Cheesecake Submitted by: Fannie Miller of Middlefield, OH Ingredients: 1 1/4 cup graham cracker crumbs 1/4 cup sugar 1/4 cup butter, melted 3 pkgs. cream cheese, softened, 8 oz. each 1 can sweetened condensed milk, 14 oz. 1 can pumpkin, 15 oz. 3 eggs 1/4 cup maple syrup 2 tsp. cinnamon 1 tsp.
Fish Tacos with Broccoli Slaw
Fish Tacos with Broccoli Slaw Ingredients: 1 cup water 4 firm white fish fillets (about 4 ounces each), such as cod or halibut, 3/4 to 1 inch thick, rinsed and patted dry 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/8 teaspoon garlic powder 2 cups broccoli slaw 1/4 cup chopped, fresh cilantro 1 medium
Pumpkin Muffins with Cream Cheese Frosting
Pumpkin Muffins with Cream Cheese Frosting Yield: 12 muffins Ingredients: 2 cups all-purpose flour 1 1/2 tsp. ground cinnamon 1 tsp. baking soda 1/2 tsp. salt 1/2 cup chopped walnuts 1 cup solid-pack pumpkin 1 cup honey 1/4 cup vegetable oil 2 eggs, at room temperature, slightly beaten 1/4 cup low-fat buttermilk 1 tsp. vanilla
Tuscan Stuffed Chicken Sheet Pan Dinner
Tuscan Stuffed Chicken Sheet Pan Dinner Ingredients: 4 boneless skinless chicken breasts C 1 cup packed fresh spinach 1/2 cup chopped roasted red pepper 1/2 cup crumbled feta cheese 4 tablespoons butter, diced small Salt and pepper 1 medium zucchini, sliced 1 15-ounce can cannellini beans, drained and rinsed Chopped basil, for garnish Directions: Preheat
Chicken and Rice Casserole with Mushrooms
Chicken and Rice Casserole with Mushrooms Ingredients: 2 tbsp vegetable oil 4 chicken breasts, boned and skinned 1 cups chopped onions 1/2 cup sliced carrots 2 cups sliced mushrooms 4 cloves garlic, chopped 1 tsp. dried thyme 1 tsp. dried basil 1 cup long-grain rice 2 1/2 cups milk 1 tsp. salt 1/2 tsp. pepper
Caraway Cheese Soup
Ingredients: 3 tablespoons butter 1 cup chopped yellow onion 1/4 cup all-purpose flour 3 1/2 cups chicken broth 1/4 cup dry white wine 1 bay leaf 1/2 cup heavy cream 12 ounces Swiss and caraway cheese, shredded 1 teaspoon Worcestershire sauce 1/2 teaspoon freshly ground black pepper Toasted seasoned croutons Cracked black pepper (optional) Directions:
Hearty Steak and Bean Chili
Ingredients: 3 pounds Shoulder Steaks, cut 3/4 inch thick 2 tablespoons vegetable oil 1/2 teaspoon salt 1 medium green bell pepper, chopped 1 medium onion, chopped 2-1/2 cups roasted tomato or regular salsa 1/4 cup chili powder 2 teaspoons ground cumin 2 cans (15 ounces each) black beans, rinsed, drained Toppings: Guacamole, chopped fresh cilantro,
