Search Results for "chocolate"
Recipe Results 168 of 232 pages
Easter Mini Cheesecakes
Ingredients: 1 cup graham cracker crumbs 3/4 cup plus 2 Tbsp. sugar, divided 3 Tbsp. butter or margarine, melted 3 pkg. (8 oz. each) Cream Cheese, softened 1 tsp. vanilla 3 eggs 1 cup plus 2 Tbsp. flaked Coconut, toasted 54 speckled malted milk eggs (about 9 oz.) Directions: Heat oven to 325°F. Mix graham crumbs,
Pink Party Salad
Ingredients: 4 potatoes (washed and cut in half) 3 cups beets, cooked (peeled and diced) 1 cup peas, green, fresh or frozen 3 eggs, hard boiled 1 apple 1 teaspoon lemon juice 2 tablespoons olive oil 3 tablespoons vinegar 1 tablespoon sugar Directions: Boil the potatoes in 2 cups of water in a deep kettle.
Freezer Salsa
Ingredients: 3/4 cup chopped onion 1/2 cup finely chopped celery 1/3 cup finely chopped sweet red or green pepper 1 to 2 jalapeno peppers, seeded and finely chopped 3 garlic cloves, minced 1/4 cup olive oil 12 plum tomatoes, peeled, seeded and chopped (about 6 cups) 3 cans (6 ounces each) tomato paste 1/3 cup
Potato Salad Cha Cha Cha
Ingredients 1 1/3 pounds (4 medium) potatoes, cut into 1/2-inch cubes 3 tablespoons vegetable oil 2 1/2 tablespoons lime juice 1 1/2 tablespoons bottled mild jalapeno sauce 1 1/2 teaspoons chili powder 1/2 teaspoon salt (optional) Black beans (15 oz can), rinsed and drained Vacuum packed whole kernel corn (7 oz can), drained 1 cup
Eggplant Hummus
Ingredients 1 large eggplant 1 can chickpeas, drained (garbanzo beans) 3 cloves garlic 1/4 cup lemon juice 3 tablespoons tahini (sesame seed paste) Dash sea salt 1/4 cup olive oil 2 tablespoons fresh chopped parsley (optional) Directions Slice eggplant in half, and roast in 400° oven for approximately 45 minutes, or until soft. Allow to
Hearty Barley Fruit Salad
Ingredients 1-1/2 cups water 1/4 cup medium barley, uncooked 1 can (11 oz.) mandarin oranges, drained 1 cup miniature marshmallows 1/2 cup halved seedless red grapes 1/4 cup slivered almonds, lightly toasted 1/4 cup shredded or flaked coconut 1 cup dairy sour cream Directions In medium saucepan bring water to a boil; stir in barley. Reduce heat; cover and simmer for 50 to 60 minutes or until barley is tender, stirring
Old-Fashioned Chestnut Stuffing
Ingredients 1 lb. (3 cups) fresh chestnuts 1 cup celery, finely chopped 1/2 onion, chopped 1/2 butter or margarine 1 teaspoon poultry seasoning or dried sage leaves, crushed 8 cups dry bread cubes 3/4 to 1 cup chicken broth or water Directions With a knife, cut an X in shells of chestnuts. Roast chestnuts on
Honey-Pepper Grapefruit
Ingredients 3 small pink grapefruit, peeled with all white pith removed 1 cup honey 1 tablespoon coriander seeds, slightly crushed 3/4 teaspoon whole black peppercorns cinnamon strips (at right) Directions Cut grapefruits crosswise into 1/4-inch slices. Cut each of these in half and remove any seeds and white center membrane. Transfer to heat proof glass
Impossible Chicken ‘N Broccoli Pie
Ingredients 1 pkg. frozen chopped broccoli 3 cups (12 ozs.) shredded Cheddar cheese 1 1/2 s cooked chicken, cut up 3/4 baking mix 1/4 teaspoon pepper 2/3 onion, chopped 1 1/3 s milk 3 eggs 3/4 teaspoon salt Directions Heat oven to 400°. Grease 10×1 1/2-inch pie plate. Rinse broccoli under running cold water to
Natalia Dream Bars
Ingredients 1/2 butter or margarine 1/2 sugar 1/2 brown sugar, packed 1 cup flour 1 1/2 s coconut 1 1/2 s pecans, chopped 1/4 teaspoon salt 1 teaspoon baking powder 2 eggs 2 tablespoons margarine, melted 2 tablespoons flour 1 cup brown sugar, firmly packed 2 teaspoons vanilla confectioner?s sugar, sprinkle on top Directions Preheat
