Search Results for "Peppers"
Recipe Results 168 of 322 pages
Mexican Lasagna
Ingredients: 1 pound extra lean ground beef (chuck or round) 1 large onion, chopped 1 large green bell pepper, chopped One 8-ounce package fat-free cream cheese 1 teaspoon chili powder One 10-ounce can enchilada sauce 6 corn tortillas 1 cup shredded Mexican blend cheese Directions: In a large skillet, cook the ground beef, onion and
One-Eyed Jack
Ingredients: 1 slice whole-wheat or multigrain bread 1 large egg 2 teaspoons olive oil Salt and black pepper Directions: Use the open mouth of the glass to cut a hole out of the center of the slice of bread. Set aside the bread frame and the cutout circle of bread. Crack the egg into the
Muffin-Style Cheeseburger Pizza
Ingredients: 1-1/2 pounds Ground Beef (95% lean) 2 cups pasta sauce (any variety) 1 cup diced onion 1 cup diced red bell pepper 1 tablespoon plus 1 teaspoon dried Italian seasoning 1/4 teaspoon salt 6 English muffins, split, toasted 1/2 cup reduced-fat shredded Cheddar cheese 1/4 cup reduced-fat shredded mozzarella cheese Directions: Preheat oven to
Scalloped Potatoes
Ingredients: 6 medium russet potatoes 1 medium yellow onion, cut into thin strips Nonstick cooking spray 1/4 teaspoon salt (optional) 1/4 teaspoon ground black pepper 1 cup fat-free half-and-half 1/2 cup shredded, reduced-fat sharp cheddar cheese, divided Directions: Preheat oven to 400 degrees F. Peel potatoes and slice into thin rounds. Coat a large nonstick
Creamy New England Eggs and Biscuits
Ingredients: 4 Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag) 1 tablespoon unsalted butter 2 tablespoons all-purpose flour 1 cup whole milk 1/4 teaspoon sweet (Hungarian) paprika Salt and pepper to taste 4 hard-cooked eggs, chopped Chopped fresh chives, if desired Directions: Heat oven to 375°F. Bake biscuits as directed on bag. Meanwhile, in small
Skillet Mac and Cheese
Recipe provided by Midwest Dairy Association. Ingredients: 3 tablespoons butter 1/2 (13.25 ounce) package whole-wheat shell or elbow macaroni, uncooked 1/2 cup chopped onion (about 1?2 medium onion) 1/4 teaspoon salt 1/4 teaspoon pepper 2 cups water 1 1/2 tablespoons flour 3/4 cup low-fat milk 2 cups reduced-fat shredded Colby Jack cheese 1 tablespoon chopped
All-Star Pork Meatballs
Ingredients 1 pound ground pork 1 tablespoon onion flakes 3/4 cup crushed corn flakes 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1 egg 1/4 cup ketchup 3 tablespoons brown sugar 1 teaspoon dry mustard Directions Heat oven to 375°. In large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg. In
Oatmeal Soup
Ingredients 3 tablespoons butter or margarine, divided 1 onion, finely chopped (about 3/4 cup) 1/2 shredded carrots 1/2 oats (quick or old fashioned, uncooked) 6 s ready-to-serve chicken broth 1 oats (quick or old fashioned, cooked according to package directions) salt and pepper, to taste 3 tablespoons finely chopped fresh parsley or 1 tablespoon dried
Just Peachy Peanutty Pork
Ingredients 6 boneless pork chops (about 1 1/2 lbs.), trimmed, cut into 4x1x1-inch strips 1/4 peanut butter 1/4 peach jam 1 1/2 s shredded coconut 3/4 graham cracker crumbs 2 teaspoons curry powder 1 teaspoon ground ginger 1/2 teaspoon ground black pepper Directions Heat oven to 400°. Spray 15x10x1-inch baking pan with nonstick cooking spray.
Italian Pork Melts
Ingredients 1 lb. boneless pork roast, sliced into stir-fry strips* 2 teaspoons olive oil 1/2 reduced-fat mayonnaise 4 6-inch submarine sandwich rolls, split 2/3 prepared pesto sauce 2 whole roasted red peppers, drained and halved 4 (1 oz.) slices part-skim Mozzarella cheese Directions Heat oil in large nonstick skillet over medium-high heat; add pork strips
