Search Results for "Radish"
Recipe Results 167 of 307 pages
Cheesy Chicken Spinach Noodle Casserole
Cheesy Chicken Spinach Noodle Casserole Ingredients: 1 pound chicken breast skinless, boneless 10 3/4 ounce can of cream of mushroom soup, condensed 1 cup water 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 tablespoon of dry chives 1/2 tablespoon of dry thyme 1/2 tablespoon of dry parsley 16 ounces dry egg noodles cooked 3
Chicken Stroganoff
Ingredients: 6 ounces egg noodles 4 tablespoons butter, divided 2 chicken breasts, cubed Salt and pepper, to taste 8 ounces sliced button or cremini mushrooms 1 cup chopped onion 1 clove garlic, minced 2 tablespoons all-purpose flour 1 cup chicken broth 1/2 cup sour cream Chopped parsley, for garnish (optional) Directions: Cook egg noodles in
Cajun Stuffed Shells with Cream Sauce
Ingredients: 1 pound jumbo pasta shells 4 tablespoons (1/2 stick) unsalted butter, divided 4 andouille sausage links, sliced 2 large boneless skinless chicken breasts, diced 1 large yellow onion, chopped 3 celery stalks, chopped 1 jalapeño, seeded and diced (optional) 1 red bell pepper, seeded and diced 1 green bell pepper, seeded and diced 3
Chicken Bow Tie Sausage Pasta
Ingredients: 1 tablespoon olive oil 2 garlic cloves 1/2 medium onion chopped 2 4 oz. chicken breasts boneless, skinless 1/2 pound turkey sausage 2 Roma tomatoes 1/2 medium bell pepper chopped 1 14.5 ounce can tomato sauce unsalted 1 16 ounce package bow tie pasta 1/2 tablespoon Italian seasoning Directions: Bring a large pot of
Caraway Cheese Soup
Ingredients: 3 tablespoons butter 1 cup chopped yellow onion 1/4 cup all-purpose flour 3 1/2 cups chicken broth 1/4 cup dry white wine 1 bay leaf 1/2 cup heavy cream 12 ounces Swiss and caraway cheese, shredded 1 teaspoon Worcestershire sauce 1/2 teaspoon freshly ground black pepper Toasted seasoned croutons Cracked black pepper (optional) Directions:
Tuna Melt Burger
Ingredients: 1 6 ounce can light tuna in water, drained 1/2 cup reduced fat cheddar cheese shredded or diced 2 stalks celery chopped 1 tablespoon Tablespoon dried minced onion 1/4 teaspoon pepper 1/4 cup light mayonnaise 12 slices 100% whole wheat bread Directions: Preheat oven to 350˚ F. Drain tuna and break the meat apart
Beef and Noodles
submitted by Kathy Johnson of N. Georgetown, OH Ingredients: 2-3 lb. roast, prepared, cut into bite size pieces 1 pkg. egg noodles (9-12 oz.) 3 cups bone broth 1 cup water salt and pepper to taste Directions: Bring bone broth and water to boil, add egg noodles and reduce heat to a simmer. Allow the
Turkey Pot Pie
Ingredients: 2 10” pie crusts (premade) or 1 recipe pastry for a 10” double crust pie 4 tbsp butter, divided 1 small onion, minced ¾ c. celery, chopped 2 large carrots, diced 3 large potatoes, peeled and cubed 2 cups chicken stock 3 tbsp dried parsley 1 tsp dried oregano 1 ½ cups cubed cooked
Cool Cherry Salad
Cheesy Potato Casserole Yield: 16 servings Prep time: 10 minutes Refridgeration time: 1 day Total time:1 day, 10 minutes Ingredients: 1 can cherry pie filling 1 lg. can crushed pineapple, drained 1 14oz. can sweetened condensed milk 2-3 cups mini marshmallows 1 cup pecans, cut up 1 8oz. tub frozen whipped topping, thawed Directions: Mix
Hot Alaska Salmon Melts
Ingredients: 1 (15 ounce) can salmon 1/3 cup reduced fat mayonnaise, can use canola or olive oil mayo 2 tbsp chopped onion 2 tsp fresh lemon juice 3/4 cup shredded, reduced fat cheddar cheese 4 English muffins, multi or whole grain 1/4 tsp pepper Directions: Drain salmon and remove skin and larger bones. Add onion,
