Search Results for "Peach"
Recipe Results 167 of 212 pages
Spicy Noodle Shrimp Bowl
Spicy Noodle Shrimp Bowl Ingredients: 3 packs ramen, seasoning packet discarded 1 1/2 lbs med-large shrimp peeled and deveined 6 cups chicken, vegetable or seafood stock 2 Tbsp. olive oil 1-2 Tbsp. sriracha 3 Tbsp. soy sauce 3 cloves garlic minced 1 tsp. grated fresh ginger 1 1/2 Tbsp. brown sugar 2 cups shredded green
Potato and Red Pepper Shrimp Sauté
Potato and Red Pepper Shrimp Sauté Ingredients: 3 medium yellow potatoes 2 Tbsp. olive oil 2 cloves garlic (minced) 1 small onion (chopped) 1 medium red bell pepper (coarsely chopped) 1/2 cup white grape juice 1/2 cup water 1 tsp. vinegar 12 oz. frozen jumbo shrimp (peeled and deveined, no-sodium-added) 1 medium fresh zucchini (cut
Overnight Maple French Toast
Overnight Maple French Toast Yield: 5 servings Prep time: 15 minutes Refridgeration Time time: 8 hours Cooking time: 35 minutes Total time:8 hours and 50 minutes Ingredients: 2/3 cup firmly packed brown sugar 1/2 cup maple syrup 1 tablespoon margarine or butter 10 slices French bread (1-inch-thick) 4 eggs 1 1/2 cups skim milk 1
Vegetarian Stroganoff
Ingredients: 1 tbsp. olive oil 1 onion, thinly sliced 2 cloves garlic, minced 12 oz. mixed mushrooms, sliced 1 tbsp. chopped fresh thyme 1/4 tsp. each salt and pepper 2 tbsp. tomato paste 2 tbsp. all-purpose flour 2 cups no salt added vegetable broth 1/2 cup low-fat sour cream 4 oz. broad egg noodles 2
Yogurt Bread
Ingredients: 1 0.25-ounce package active dry yeast 2 teaspoons sugar 1/4 cup warm water 1 cup plain yogurt 1/2 cup unsalted butter 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 3 – 3 1/2 cup all-purpose flour 1 egg 1/4 cup sesame seeds Directions: Preheat the oven to 350 degrees. Dissolve the
Saucy Skillet Meatballs And Potatoes
Ingredients: 1 pound Ground Beef 1/4 cup seasoned dry bread crumbs 1/4 cup grated Parmesan cheese 2 egg whites or 1 whole egg 2 tablespoons water 3 cloves garlic, minced, divided 1/2 teaspoon salt 1/4 teaspoon pepper 2 cans (14-1/2 ounces each) diced seasoned tomatoes, undrained 1 pound small red-skinned potatoes (1-1/2 to 2-inch diameter),
Mushroom & Kale Grilled Cheese
Makes 2 sandwiches Ingredients: 3 tablespoons butter, divided 12-15 small brown mushrooms, sliced (about 1 cup) 1/4 cup onion, chopped 3/4 cup kale leaves, stemmed and chopped Pinch of red pepper flakes Kosher salt 4 slices garlic sourdough bread 8 slices Baby Swiss Cheese Directions: Heat a medium-sized skillet to medium high, add 1 tablespoon butter
Chicken Thighs with Roasted Red Potato Crust
Ingredients: 8 chicken thighs Salt and pepper 4 Tbsp. extra virgin olive oil 4 cloves garlic 1/3 cup balsamic vinegar 1/2 cup chicken broth 1 1/2 Tbsp. fresh chopped rosemary 3-4 large red potatoes Directions: Preheat the oven to 400 degrees. Season the chicken thighs with salt and pepper. Heat 2 tablespoons of oil in
Cowboy Beef Stew
Ingredients: 2-1/2 pounds beef Stew Meat, cut into 1-inch pieces 1 package (12 to 14 ounces) dried bean soup mix with seasoning packet (not quick cooking) 2 cans (14-1/2 ounces each) diced tomatoes with green peppers and onion 2 tablespoons vegetable oil 1 can (14 to 14-1/2 ounces) beef broth 3 cups frozen diced or
Peanut Butter-Chocolate Banana Cream Pie
Ingredients: 35 vanilla wafers, finely crushed (about 1 cup) 1/4 cup butter, melted 2 oz. semi-sweet chocolate, divided 1/2 cup creamy peanut butter 2 bananas, cut lengthwise in half, then crosswise into quarters 2 pkgs. (3.4 oz. each) vanilla flavor instant pudding 2 cups cold milk 2 cups thawed whipped topping, divided 2 Tbsp. salted
