Search Results for "chocolate"
Recipe Results 166 of 232 pages
Banana Walnut Bread
Banana Walnut Bread Ingredients: 3 very ripe large bananas ½ cup unsalted butter, room temperature ¾ cup granulated sugar 2 large eggs, lightly beaten 1½ cups all-purpose flour 1 tsp baking soda ½ tsp. salt ½ tsp. vanilla extract 1 cup walnuts ½ cup raisins Directions: Preheat the oven to 350 F. Butter and flour
Classic Deviled Eggs
Classic Deviled Eggs Ingredients: 6 eggs 1/4 cup mayonnaise 1 tsp. white vinegar 1 tsp. yellow mustard 1/8 tsp. salt Black pepper Paprika, for garnish Directions: Place eggs in a single layer in a saucepan and cover with enough water so that there’s 1 1/2 inches of water above the eggs. Heat on high until
Sweet Potato Pudding
Sweet Potato Pudding Ingredients: ½ cup (1 stick) butter, softened ¾ cup packed brown sugar 2 eggs, beaten ½ cup milk ¼ cup orange juice 1 tsp vanilla extract 2 tsp ground cinnamon 6 sweet potatoes, cooked, peeled and mashed 2/3 cup all-purpose flour 1 orange, thinly sliced Cinnamon sugar (optional) Directions: Cream together butter
Carolina Peach Pie
Carolina Peach Pie Yield: 8 servings Ingredients: 4 cups peeled, sliced peaches 1/3 cup sugar Cinnamon All-purpose flour for the work surface Pastry dough for 1 9-in. pie 2 Tbsp. butter 1 large egg, lightly beaten Directions: Preheat oven to 425°F. In a large bowl, combine the peaches, sugar, and cinnamon to taste. Set aside.
Quinoa Orange and Pistachio Salad
Quinoa Orange and Pistachio Salad Ingredients: Two 15 oz cans mandarin oranges, in its own juice, all but ¼ cup juice drained and discarded 1 cup quinoa ¼ cup fresh mint, loosely chopped 2 Tbsp. extra virgin olive oil 15 oz. canned chickpeas, rinsed and drained thoroughly 1/3 cup chopped almonds or pistachios ¼ cup
Vanilla Raisin Drop Cookies
Vanilla Raisin Drop Cookies Originally published on: November 23, 1060 Ingredients: 1 3/4 cup sifted all-purpose flour 1 3/4 tsp. double-acting baking powder 1 cup sugar 1 1/2 tsp. pure vanilla extract 1/4 tsp. salt 1/2 cup softened butter 1/2 cup seedless raisins 1 egg, unbeaten 3 Tbsp. milk Directions: Sift together flour, baking powder
Quick Buttermilk Rolls
Submitted by: Rosalie Parker, Week Four’s Reader’s Kitchen 2016 Winner Ingredients: 1/4 tsp. baking soda 1/4 cup sugar 1/2 tsp. salt 1 pkg. dry yeast (1 Tbsp.) 2 1/2 cups flour (about) 1 cup buttermilk 3 Tbsp. salad oil Directions: Mix together the baking soda, sugar, salt, yeast and 1 cup of the flour.
Sweet Potato Cheesecake
Ingredients: 1 cup gingersnaps (finely crumbed, or graham crackers) 3 tablespoons butter (unsalted, melted) 8 ounces cream cheese (light, softened) 1 cup sweet potatoes (mashed, peeled and cooked) 1/3 cup sugar 1 1/2 teaspoons pumpkin pie spice 1 teaspoon orange peel (finely shredded) 1 teaspoon vanilla 5 egg whites 1 cup evaporated milk Directions: Crust:
Avocado Dijon Pasta Salad
Ingredients for Dressing: 1/4 cup olive oil 1/4 cup Dijon mustard 1/4 cup honey 1/4 cup fresh lemon juice 1/2 tsp dry tarragon 1/4 tsp sea salt 1/4 tsp cracked black pepper Ingredients for Salad: 1 pound pasta penne, cooked 3 oz snow peas, cut in half 2 oz chopped green onion 2 oz red
Easy As Pie Crab Quiche
Ingredients: Nonstick cooking spray 6 large eggs 1/2 cup buttermilk baking mix 3/4 cup fat free half-and-half 2 cans (6 ounces each) crab meat, well drained 1 cup crisp-tender cooked fresh asparagus, cut into 2-inch pieces 1 cup shredded Swiss cheese 1 tablespoon dried minced onions 1/2 teaspoon salt 1/8 teaspoon ground black pepper Directions:
