Search Results for "Peach"
Recipe Results 166 of 212 pages
Mouth-Watering Oven-Fried Fish
Ingredients: 2 pounds fish fillets (Atlantic Cod) 1 tablespoon lemon juice (fresh) 1/4 cup buttermilk (fat-free or low-fat) 1 teaspoon garlic (fresh, minced) 1/8 teaspoon hot sauce 1/4 teaspoon white pepper (ground) 1/4 teaspoon salt 1/4 teaspoon onion powder 1/2 cup corn flakes (crumbled or regular bread crumbs) 1 tablespoon vegetable oil 1 lemon (fresh,
Gyro Burgers Serves 4
Ingredients 1/2 pound lean ground beef 1/2 pound lean ground lamb 1/2 onion, grated 2 cloves garlic, pressed 1 slice bread, toasted and crumbled 1/2 teaspoon dried savory 1/2 teaspoon ground allspice 1/2 teaspoon ground coriander 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 dash ground cumin Directions Preheat outdoor grill for medium-high heat,
Cowboy Cookie Mix In A Jar
Ingredients 1 1/3 s rolled oats 1/2 brown sugar, packed 1/2 white sugar 1/2 chopped pecans 1 cup semisweet chocolate chips 1 1/3 s all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt Directions Layer ingredients in 1 quart jar in order given. Press each layer firmly in place before adding
Empanadas
Ingredients Dough: 1 (3 oz.) pkg. cream cheese, room temperature 1/2 butter, room temperature 1 cup flour Cream all ingredients with electric mixer until dough is smooth. Refrigerate dough overnight. Filling: Mix 1 2 1/2 oz. can of deviled ham with 1/2 cup grated Monterey Jack or Muenster cheese. Directions Assembly: Roll out dough to
Chicken-Shrimp Supreme
Ingredients 1/4 (1/2 stick) butter 8 ozs. fresh mushrooms, sliced 1/4 green onion, sliced 1 (10 oz.) can condensed cream of chicken soup 2 tablespoons milk or light cream 1 (3 oz.) pkg. cream cheese, cubed and softened 2 cups cooked chicken, cut-up 2 cups cooked shrimp, peeled and deveined (approx. 8 oz.) 3 tablespoons
Hot Egg Salad
Ingredients 4 Kaiser rolls 1 (9 oz.) pkg. Hollandaise sauce mix 1 teaspoon cornstarch 1 1/4 s water 1 teaspoon lemon juice 2 cups fresh asparagus, cut into pieces, cooked and drained 1/2 lean ham, chopped 4 ozs. sliced mushrooms, drained well if using canned 4 hard-cooked eggs, sliced Directions Cut 1/2-inch off tops of
Country Pork Chops With Sage Smashed Potatoes
Ingredients 1 1/3lbs. (4) potatoes, cut into 1-inch chunks 1 tablespoon olive oil 1 large clove garlic, pressed 4 pork chops (3/4-inch thick) salt and pepper to taste 1 1/2 teaspoons butter or margarine 1/2 cup lowfat milk 1 teaspoon dried sage Directions In 2-quart saucepan over medium heat, cook potatoes, covered in 2 inches
Zesty Chicken Kebabs
Ingredients 1 1/4 lbs. boneless skinless chicken, cut into 1-inch cubes 1/2 Italian salad dressing 1/3 cola beverage 8 1-inch pineapple cubes 4 wooden skewers Orange pepper jelly: 1/4 red pepper jelly 1 teaspoon orange zest, grated 3 tablespoons orange juice Garnish: fresh greens, orange cup, slices & zest, red grapes Directions Marinate chicken in
Fish Florentine
Fish Florentine Ingredients: 4 5 oz. thick pieces of skinless white firm fish fillet, such as grouper, flounder, bass or halibut 1 Tbsp. olive oil 1 Tbsp. butter 1 cup red bell pepper chopped 3 cloves garlic minced 9 oz. fresh baby spinach 4 oz. cream cheese 1/3 cup half and half 1/3 cup grated
Stromboli
Stromboli Ingredients: 1 loaf frozen bread dough, thawed ½ lb. lean ground beef 14 oz. jar pizza sauce 1 med. green bell pepper, chopped 1 med. red onion, finely chopped 1 sm. can mushrooms, drained 1 tsp. garlic powder 1 pkg. sliced pepperoni 1 cup mozzarella cheese, shredded ¼ cup butter, melted 1 tsp. Italian
