Search Results for "beets"
Recipe Results 165 of 208 pages
Super Cheese Hero
Super Cheese Hero Originally published on: May 30, 1985 Ingredients: 1 cup sour cream 1/2 cup prepared mustard 1 loaf French bread (24 to 30 inches) leaf lettuce 12 slices beef summer sausage (or choice of cold cut) 6 slices Swiss cheese 6 ounces cheddar cheese, cut in 4 x 1/2 inch sticks 12 tomato wedges
Garden Sloppy Joes
Garden Sloppy Joes Yield: 12 servings Prep time: 10 minutes Cooking time: 20 minutes Total time:30 minutes Ingredients: 1 onion, chopped 1 carrot, chopped or shredded 1 green pepper, chopped 1 pound lean ground beef 1 can (8 ounces) tomato sauce 1 can (15 ounces) whole tomatoes, crushed 1 can (8 ounces) mushrooms or 1/2
Mexican Potato Casserole
Ingredients 5 eggs 1/2 cup sour cream 1 (30 oz) package frozen hash browns, defrosted 1/2 teaspoon salt 1 cup chopped green onions 1 cup medium hot salsa 8 slices precooked bacon, crumbled 2 cups shredded 4-Cheese Mexican blend, divided Directions Preheat oven to 350°. Spray a 2 1/2-quart baking dish with vegetable spray. In
Cocoa Raspberry CupCakes
Ingredients 3/4 cup Malt-O-Meal Cocoa Dyno Bites, crushed 1/4 cup chopped pecans 3 tablespoons butter, melted cream cheese (4 oz), softened 1 (10.5 oz) can sweetened condensed milk 3/4 cup raspberries puree 1 cup frozen whip topping, thawed Directions Line 12-cup muffin pan with liners. Combine Malt-O-Meal Cocoa Dyno Bites, pecans and butter in a
BUCKWHEAT CRÊPE BATTER
Ingredients 2 large eggs 1 cup milk 1/3 cup water 1/2 cup all-purpose flour 1/2 cup buckwheat flour 1/4 teaspoon sea salt 3 tablespoons butter, melted, divided Directions In processor or blender: Combine eggs, milk, water, flours, salt and 2 T. melted butter in work bowl of a food processor. Run machine for 5 seconds
Pecan Pie Dip
Pecan Pie Dip Ingredients: 8 oz. cream cheese, softened 4 oz. whipped topping 1 cup powdered sugar 1/2 cup brown sugar 4 Tbsp. cold butter, cut into small pieces 1/3 cup light corn syrup 1 cup chopped pecans 1 large egg 1½ tsp. vanilla extract 1/4 tsp. salt For serving apple slices, pretzel crisps or
Eggnog Creme Brulee
Eggnog Creme Brulee Ingredients: 2 cups eggnog 4 egg yolks ¼ cup white sugar 3 oz. mascarpone cheese, softened 1 tsp. vanilla extract 1 dash ground nutmeg 1 dash ground cinnamon Directions: Preheat oven to 350 F. Place four ramekins or custard cups into a shallow baking dish; add enough water to come halfway up
Mexican Taco Bowl
Mexican Taco Bowl Ingredients: 1 Tbsp. olive oil 1 small onion, diced 1 lb. ground turkey or beef 2 tbsp. taco seasoning ¼ cup water Salt and pepper to taste 1 head Iceberg or Romaine lettuce, chopped 2 cups rice, cooked 1 cup corn, canned or fresh, cooked and cooled 1 (15 oz. can) black
Pumpkin Spice Bread Pudding
Pumpkin Spice Bread Pudding Ingredients: 5 large eggs 1 1/2 cups packed brown sugar 1 Tbsp. pumpkin pie spice 3 cups whole milk 1 can (15 oz.) solid-packed pumpkin 2 tsp. vanilla extract 1 loaf (1 pound) day-old French bread, cut into 1-inch cubes 8 oz. Havarti cheese, cubed (2 cups) 1 jar (16 ounces)
Cut-Out Sugar Cookies
Cut-Out Sugar Cookies Ingredients: 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature 1 cup granulated sugar 1 large egg 2 teaspoons vanilla extract 2 1/4 cups all-purpose flour 1/2 teaspoon salt Directions: Preheat oven to 350°F and line baking sheets with parchment paper. In large bowl, beat butter and sugar using electric mixer
