Search Results for "Radish"
Recipe Results 165 of 307 pages
Sweet Potato Casserole
Sweet Potato Casserole Submitted by: Bridget Simmons of Salem, OH Ingredients: 1 40 oz. can cut sweet potatoes, undrained 1 cup white sugar 2 eggs 1/3 cup butter, softened 1/3 cup milk 1 tsp. vanilla Topping: 1 cup brown sugar, packed 1 cup pecans, chopped 1/3 cup flour 1/3 cup butter, melted Directions: Butter a
Wild West Beef Hash
Wild West Beef Hash Ingredients: 1 lb. ground beef 3 cups frozen potatoes O’Brien 1 jar (15 to 16 ounces) prepared thick-and-chunky salsa 1 cup frozen corn 1/4 cup chopped fresh cilantro 1 cup shredded Cheddar cheese Toppings: sour cream, chopped fresh cilantro, lime wedges (optional) Directions: Spray large nonstick skillet with cooking spray; heat
Dublin Coddle
Dublin Coddle Ingredients: 4 1/2 lb. potatoes, about 15 medium 2 large onions, peeled and sliced thickly 1 lb good quality pork sausages 1 lb bacon, piece thick cut 2 1⁄8 cup water 1 pork stock cube, (beef or chicken works also) 3-4 Tbsp. fresh parsley, chopped salt to taste coarse-ground pepper to taste Directions:
Baked Cajun Catfish
Baked Cajun Catfish Ingredients: 1 Tbsp. vegetable oil 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/4 tsp. pepper 1/2 tsp. cayenne pepper, or to taste 1 1/2 tsp. paprika 1 tsp. thyme 4 fillets catfish (or any white fish, like tilapia or trout) non-stick Cooking spray Directions: In a shallow bowl, combine oil, garlic
Sensational Six-Layer Dinner
Sensational Six-Layer Dinner Ingredients: 2 potatoes (medium, sliced) 2 cups carrots (sliced) 1/4 teaspoon black pepper 1/2 cup onion (sliced) 1 pound ground beef, 90% lean (browned and drained) 1 1/2 cups green beans, peas or corn 1 can condensed tomato soup (or favorite cream soup) Directions: Lightly oil or spray baking dish with cooking
Cheesy Chicken, Broccoli and Rice Bake
Cheesy Chicken, Broccoli and Rice Bake Ingredients: 5 cups water 2 1/2 cups rice 1/4 cup onion (chopped) 1 garlic clove (chopped) 1 cup milk (skim) 1 can cream of mushroom soup (10.75 oz.) 1/4 tsp. salt 1/4 tsp. pepper 3/4 cup cheddar cheese, (grated) 2 cups chicken (shredded, cooked) 2 cups broccoli (pieces) Directions:
Vegan Zucchini & Cashew Nut Casserole
Vegan Zucchini & Cashew Nut Casserole Ingredients: 2 cups shredded zucchini 2 cups bread crumbs 3 cups oats 2 cups ground raw cashew nuts 2 cups diced tomatoes 2 cups onions, diced fine 1 cup fresh parsley, diced 3 garlic cloves, chopped 2 tsp. sea salt Directions: Mix all ingredients and pour into a sprayed
Grilled Onion Cheeseburgers
Grilled Onion Cheeseburgers Ingredients: 2 pounds ground beef 2 tablespoons chopped fresh thyme 1 tablespoon minced garlic 2 large white (or yellow) onions, cut into 1/2-inch thick slices 1-2 tablespoons vegetable or olive oil 8 hamburger buns, split 6 ounces crumbled or shredded cheese Directions: Combine ground beef, thyme and garlic in medium bowl, mixing
Swedish Meatballs
Swedish Meatballs Ingredients: 1 pound ground beef 1/4 cup panko bread crumbs 1 tablespoon parsley chopped 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg ¼ cup onion finely chopped ½ teaspoon Garlic Powder ⅛ teaspoon Pepper ½ teaspoon salt 1 egg 1 tbsp. olive oil 5 tbsp. butter 3 tbsp. flour 2 cups beef broth
Snowball Cookies
Snowball Cookies Ingredients: 1 cup unsalted butter, softened 1/2 cup powdered sugar 1/4 tsp. salt 2 tsp. vanilla extract 2 Tbsp. cornstarch 2 cups all-purpose flour 1/2 cup finely chopped Pecans 1 1/2 cups powdered sugar, for coating Directions: Preheat oven to 350°F. In a large bowl, beat butter on medium speed until creamy, about
