Search Results for "Peppers"
Recipe Results 165 of 322 pages
Grilled Chicken with Peach Salsa
Ingredients: 2 tablespoons lime juice 2 tablespoons honey 1 tablespoon soy sauce 1 tablespoon fresh cilantro 1 pound boneless skinless chicken breasts Peach Salsa: 2 cups chopped peaches (the peaches should be firm) 3/4 cup chopped red bell pepper 1/4 cup seeded, chopped cucumber 1/4 cup sliced green onion 2 tablespoons seeded, finely minced jalapeno
Hot Dog Casserole
Ingredients: 3 tablespoons butter 2 tablespoons all-purpose flour 1 to 1 1/2 teaspoons salt 1/4 to 1/2 teaspoon pepper 1 1/2 cups 2 percent milk 5 medium red potatoes, thinly sliced 1 package (1 pound) hot dogs, halved lengthwise and cut into 1/2-inch slices 1 medium onion, chopped 1/3 cup shredded cheddar cheese Directions: In
Zucchini and Italian Sausage Quiche
Ingredients: 2 cups zucchini, shredded 4 tablespoons butter, divided 1/2 pound sweet Italian sausage 1 10-inch unbaked pie crust 1 cup (4 ounces) Wisconsin Swiss Cheese, shredded 4 eggs 1 cup milk 1/2 cup heavy cream 1/4 cup (1 ounce) Wisconsin Parmesan Cheese, grated 1/2 teaspoon salt 1/4 teaspoon white pepper Directions: Sauté zucchini in
Corn Stuffing Balls
Ingredients: 6 cups herb-seasoned stuffing croutons 1 cup chopped celery 1/2 cup chopped onion 3/4 cup butter, divided 1 can (14-3/4 ounces) cream-style corn 1 cup water 1 1/2 teaspoons poultry seasoning 3/4 teaspoon salt 1/4 teaspoon pepper 3 eggs yolks, beaten Directions: Place croutons in a large bowl and set aside. In a skillet,
Grilled Blue Cheese And Bacon Sandwiches
Ingredients 1/2 cup (about 3 oz) blue cheese, crumbled Cream cheese (4 oz), softened 1 scallion, thinly sliced 1/2 teaspoon coarsely ground black pepper 8 (1/2-inch thick) slices hearty onion artisan bread 2 tablespoons butter, softened 4 slices bacon, cooked crisp Directions In a small bowl, combine blue cheese, cream cheese, scallions and pepper; mix
Pizza Casserole
Ingredients 3 lbs. ground beef 1/2 cup chopped onion 1 jar (28 oz.) spaghetti sauce 2 jars (4-1/2 oz. each) sliced mushrooms, drained 1 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano Dash pepper 1 pkg. (16 oz.) wide egg noodles, cooked and drained 2 pkgs. (3-1/2 oz. each) sliced pepperoni 2 cups
Chick-Chick Salad
Ingredients 3/4 cup water 1/2 teaspoon curry powder 2/3 cup couscous 1 cup cubed cooked chicken breast (about 1/2 lb boneless, skinless) 1 1/2 cups cooked (1/2 cup dry) or 1 can (15 oz) garbanzo beans, drained 1/2 cup chopped red cabbage 1/4 cup thinly sliced celery 1/4 cup plus 2 Tbsp fresh orange juice
Grilled Salmon Steaks with Savory Blueberry Sauce
Ingredients 1/2 cup chicken stock 1/4 cup balsamic vinegar 1/4 cup orange juice 1 teaspoon honey 1 tablespoon cornstarch 1/4 cup chicken stock 1 cup fresh blueberries 2 teaspoons chopped fresh chives 4 (6 ounce) salmon steaks 2 tablespoons olive oil Salt and pepper to taste Directions Pour 1/2 cup chicken stock, vinegar, orange juice,
Carrot Salad
Ingredients 1 1/2 lb. carrots 1 tablespoon olive oil 1/2 tablespoon red wine vinegar Juice of 1 lemon 1 clove of garlic, finely chopped Pinch of black pepper Pinch of paprika 1/2 teaspoon salt 1 tablespoon fresh parsley, chopped Directions Cut carrots lengthwise into four quartered sections. If they?re very long, cut across so that
Baked Biscuit Mix Chicken
Ingredients 3 teaspoons canola oil 2/3 cup heart healthy biscuit mix (such as Heart Smart Bisquick Baking Mix) 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon white or black pepper (add more if desired) 1/2 teaspoon garlic powder 1 teaspoon Italian herb seasoning (optional) 6 boneless, skinless chicken breasts Directions Preheat oven to 425°. Spread
