Search Results for "chocolate"
Recipe Results 164 of 232 pages
Mrs. Santa’s Thumbprints
Mrs. Santa’s Thumbprints Yield: 4 1/2 dozen Ingredients: 1 1/2 cups butter flavored shortening 1 cup brown sugar, packed 1 egg, beaten 1 Tbsp. vanilla 1 cup flour 2 1/2 cups quick cooking oats, uncooked 1/2 tsp. salt 1 3/4 cup walnuts, finely chopped 2/3 cup strawberry preserves Directions: In a large bowl, beat shortening
Basic Custard
Basic Custard Ingredients: 1 egg 2 Tbsp. sugar 1 cup skim milk (or reconstituted non-fat dry milk) 1/2 tsp. vanilla Stovetop version: Beat egg and sugar together in a saucepan. Add milk. Place saucepan with egg/milk mixture in another pan containing 1-2 inches boiling water. Stir custard constantly while cooking. Cook until foam disappears and
Shortbread
Shortbread Yield: 2 dozen Ingredients: 16 tablespoons salted butter, room temperature 1 cup confectioners’ sugar 2 teaspoons vanilla extract 1/4 teaspoon almond extract, optional 2 cupsAll-Purpose Flour Directions: Preheat the oven to 300°F. Lightly grease two round 9″ cake pans. In a medium-sized bowl, beat together the butter, sugar, vanilla, and almond extract, then beat
Thumbprints
Ingredients: 1 cup almonds or pecans 1 cup rolled oats 1 cup whole wheat pastry flour 1/2 cup canola oil 1/2 cup maple syrup 1/4 teaspoon salt 5 tablespoons fruit jam Directions: Preheat oven to 350 degrees. Place the nuts and oats into a food processor and pulse until coarsely ground. Transfer to a large
Pita Pizza Faces
Ingredients: 6 whole-wheat pitas (about 4 1/2-inch rounds) 3/4 cup tomato sauce, no salt added, divided 1 1/2 cups shredded part-skim mozzarella or cheddar cheese, divided 2 tablespoons sliced black olives 3 cherry tomatoes, sliced 1 small red bell pepper, cut into rings and cut in half 6 large basil leaves Directions: Preheat oven to
Sugar Cookie Fruit Pizzas
Ingredients 1/2 cup sugar 1 tablespoon cornstarch 1/2 cup unsweetened pineapple juice 1/4 cup water 2 tablespoons lemon juice Cream cheese (4 oz), softened 1/4 cup confectioners? sugar 1 3/4 cups whipped topping 12 sugar cookies (3 inches) 1 cup fresh blueberries 1 cup chopped peeled kiwi 1/2 cup chopped fresh strawberries Directions For glaze,
Pumpkin Squares
Ingredients 2 s all purpose flour 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon nutmeg 4 eggs 1 (16 oz.) can pumpkin 1 1/2 s sugar 1 vegetable oil 1 teaspoon vanilla Directions Preheat oven to 350°. Coat 9×13 baking dish with nonstick cooking spray. In large
Impossibly Easy Salmon-Asparagus Pie
Ingredients 1 lb. asparagus, cut into 1-inch pieces (2 cups) 4 medium green onions, sliced (1/4 cup) 1 1/2 s shredded Swiss cheese (6 ounces) 1 (6 oz.) can salmon or tuna, drained and flaked 1/2 biscuit mix 1 milk 2 eggs 1 1/2 teaspoons chopped fresh basil leaves or 1/2 teaspoon dried basil leaves
Impossible Chicken And Broccoli Pie
Ingredients 1 pkg. frozen chopped broccoli 3 cups shredded Cheddar cheese 1 1/2 cups chicken, cooked and cut up or shredded 3/4 baking mix 1/4 teaspoon pepper 2/3 onion, chopped 1 1/3 s milk 3 eggs 3/4 teaspoon salt Directions Heat oven to 400°. Grease 10×1 1/2-inch pie plate. Rinse broccoli under running cold water
Linzer Cookies
Ingredients 2/3 hazelnuts 1/2 light brown sugar, packed 2 1/2 s all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon cinnamon 2 sticks (1 cup) unsalted butter, softened 1 large egg 1 teaspoon vanilla 1 (12 oz.) jar seedless raspberry jam Directions Put oven rack in middle position and preheat oven to 350°.
