Search Results for "beets"
Recipe Results 164 of 208 pages
Balsamic Flank Steak
Ingredients: 1 flank steak 2 cups balsamic vinegar 1/2 cup Worcestershire sauce 1 cup brown sugar 2 cloves garlic 1 tablespoon salt Salt and freshly ground black pepper Directions: Combine 1 1/2 cups balsamic vinegar, Worcestershire, brown sugar, garlic and tablespoon of salt. Mix until the sugar is dissolved. Place the flank steak in a
Grilled Corn Custard
Ingredients: 6 to 8 ears fresh sweet corn 4 Tbsp. unsalted butter 1 medium onion 4 eggs 1 cup half and half 1/2 cup milk Freshly grated nutmeg Salt and black pepper 2 Tbsp. chopped fresh chives Directions: Strip the kernels from the cooked corn. Set aside. Preheat the oven to 350 degrees. Melt 1
Blackberry Brie Omelet
Ingredients: 1 package (6 ounces) Driscoll’s Blackberries 4 large eggs 3 tablespoons water or milk 1/8 teaspoon salt 1/8 teaspoon ground black pepper 4 teaspoons butter 4 ounces brie, rind trimmed, cut into cubes 2 tablespoons honey, optional Directions: Cut blackberries in half crosswise and set aside. Beat eggs, water, salt and pepper together in
Baked Apple French Toast
Submitted by Karen Crain of Cortland, OH Ingredients: 3 large cooking apples 1 stick of butter 2/3 cup brown sugar 1 large (12 oz) cream cheese cut into small cubes 12 to 14 slices of cinnamon bread 12 eggs 3 cups milk 2 TBSP vanilla cinnamon to taste 1 TBSP water Directions: Peel, core and
Cheesy Ham and Asparagus Bake
Ingredients 1 1/2 cups chopped cooked ham 1/2 cup chopped onion 1/4 cup chopped red bell peppers 1 (10 oz) package frozen cut asparagus, thawed 8 eggs 2 cups milk 1 cup all-purpose flour 1/4 cup grated parmesan cheese 3/4 teaspoon dried tarragon 3/4 teaspoon salt 1/2 teaspoon black pepper 1 cup shredded cheddar cheese
Dates and Honey Bread
Ingredients 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/4 teaspoon ground allspice 1/4 teaspoon ground ginger 3/4 cup pitted and chopped dates or raisins 1/2 cup pecans, chopped 3/4 cup buttermilk 3/4 cup honey 1/4 cup vegetable oil
Everything Cookies
Everything Cookies First Place Ohio State Fair, recipe by Georgia Bishop Ingredients: 1 box butter pecan cake mix ½ cup packed brown sugar ¾ cup butter, softened ½ cup crunchy peanut butter 2 Tbsp. vanilla 1 egg 2 cup quick cooking oats ½ cup M&M’s milk chocolate candies ½ cup vanilla chips 1 cup English
Cowboy Baked Beans
Cowboy Baked Beans Submitted by: Bonnie McDermott Yield: Amount of Yield Ingredients: 1/2 lb. bacon, chopped 1 onion, chopped 1 green pepper, chopped 2 lb. mixture of sausage and hamburger 1 lg. can (28 oz.) baked beans, drained 1 sm. can yellow butter beans 1 sm. can kidney beans 2 sm. cans tomato soup 1
Venison Meatloaf
Venison Meatloaf Ingredients: 2 pounds ground venison 1 cup beef broth 3 eggs, slightly beaten 1 teaspoon minced garlic (approximately 2 cloves) 2 cups plain, soft bread crumbs ½ cup chopped onion 1 tablespoon Italian seasoning 1/8 teaspoon salt 1/8 teaspoon pepper 1 (15 ounces) can crushed tomatoes 2 cups tomato juice 1 tablespoon vinegar
Eggnog Snickerdoodles
Eggnog Snickerdoodles Originally Published on: December 11, 2008 Yield: 48 Cookies Ingredients: 2 1/4 cups all-purpose flour 1/4 tsp. salt 2 tsp. cream of tartar 1 tsp. baking soda 1 1/2 cups sugar 1 cup butter, softened 1/2 tsp. rum extract 1/2 tsp. brandy extract 2 eggs 1 tsp. nutmeg 1/4 cup colored or plain
