Search Results for "Peppers"
Recipe Results 164 of 322 pages
Roasted Brussels Sprouts, Potatoes and Chicken
Roasted Brussels Sprouts, Potatoes and Chicken Ingredients: 3 cups brussels sprouts (fresh or frozen halved vertically, about 3/4 pound) 4 small red potatoes (cut into chunks) 1/2 cup chopped onion 2 cloves garlic (minced) 2 Tbsp. olive oil 1/4 tsp. salt 1/8 tsp. pepper 1/2 cup ricotta cheese (or cottage cheese) 1/4 cup mozzarella cheese
Broccoli, Bean and Leek Soup
Broccoli, Bean and Leek Soup Ingredients: 2 tsp. extra virgin olive oil 2 cup sweet onion, diced small 2 tsp. fresh garlic, minced 1 cup leeks, white part only, medium dice (about 1 leek) 5 cups vegetable stock 1½ cups cannellini beans, or one 16-ounce can of cannellini beans, rinsed 1 lb broccoli florets 1
Roasted Brussels Sprouts, Potatoes, and Chicken
Roasted Brussels Sprouts, Potatoes, and Chicken Ingredients: 3 cups brussels sprouts (fresh or frozen halved vertically, about 3/4 pound) 4 small red potatoes (cut into chunks) 1/2 cup chopped onion 2 cloves garlic (minced) 2 tablespoons olive oil 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup non-fat ricotta cheese (or cottage cheese) 1/4 cup Part-skim
Rutabaga Soup
Rutabaga Soup Ingredients: 4 tablespoons butter 1 medium onion, coarsely chopped 4 ribs celery, sliced 4 cups chicken broth 1 pound rutabaga, peeled and cut into chunks 1/2 cup heavy cream 1/4 cup pure maple syrup 1/8 teaspoon ground cloves Salt and freshly ground black pepper Freshly grated nutmeg Directions: Melt the butter in a
Chicken and Quinoa Soup
Chicken and Quinoa Soup Ingredients: 1 lb. boneless, skinless chicken breasts (all visible fat discarded, cut into 1-inch cubes) 4 cups fat-free, low-sodium chicken broth 1 large onion (chopped) 3/4 cup water 1 medium carrot (sliced) 3 large garlic cloves (minced) 1 Tbsp. chopped, fresh thyme 1 medium dried bay leaf 1/4 tsp. pepper 1/3
Warm Brussel Sprout & Cranberry Slaw
Warm Brussel Sprout & Cranberry Slaw Ingredients: 1 lb brussel sprouts 1/2 cup fresh cranberries 1 tbls coconut oil 1 tbls dark maple syrup 1 tbls balsamic vinegar Sea Salt and black pepper, to taste 1/4 cup chopped pecans Directions: Cut the stem off each brussel sprout, then coarsely chop the sprouts into desired slaw
Sausage – Spaghetti Casserole
Sausage – Spaghetti Casserole Originally published on: May 16, 1968 Yield: 4 servings Ingredients: 1 pound pork sausage meat 1/3 cup chopped onion 1/3 cup chopped celery 1/2 cup coarsely chopped green pepper 1 can tomato paste (6 oz.) 1 can tomato sauce (8 oz.) 1/4 tsp. oregano 3/4 tsp. salt 2 tsp. sugar 1
West African Peanut Soup
West African Peanut Soup Prep time: 10 minutes Cooking time: 20 minutes Makes: 8 cups Ingredients: 2⁄3 cup onion, diced 1 Tablespoon toasted sesame oil 1 clove garlic, minced or 1/4 teaspoon garlic powder 1 cup cooked skinless chicken breast, diced 1 1⁄2 teaspoons curry powder 1⁄2 teaspoon pepper 1⁄2 teaspoon crushed red pepper flakes
Calving Season Casserole
Submitted by our Reader’s Kitchen Week Two Winner: Kathi Hamilton Ingredients: 1 lb pkg noodles, elbow for us and Inn maid for company,(4lbs) 2 lbs hamburger, (8lbs) 1 Tbsp liquid smoke (4Tbsp) 1 large onion (4) 2 cups peas (8) 2 cans cream of mushroom soup (8) 1 can cream of chicken soup (4) 1
Mushroom Pie
Submitted by: Rick Tytko of Brecksville, Ohio Ingredients: 2 Cups sautéed mushrooms 4 Tablespoons of butter 2 Tablespoons all-purpose flour Liquid from sautéed mushrooms and enough light cream to make 2 cups 1/2 teaspoon salt Dash of white pepper 1 Tablespoon of sautéed onion 8 inch double unbaked pie shell Directions: Heat oven to 350
