Search Results for "Onion"
Recipe Results 164 of 252 pages
Mexi-Mac Casserole
Ingredients: 1 package (7 1/4 ounces) macaroni and cheese dinner mix 1 1/2 pounds lean ground beef (90 percent lean) 1 medium onion, finely chopped 2 garlic cloves, minced 1 can (14 1/2 ounces) diced tomatoes with mild green chilies 1 can (4 ounces) chopped green chilies 1 envelope reduced-sodium taco seasoning 2 1/2 cups
Spicy Spinach and Artichoke Dip
Ingredients: 1/2 cup butter (1 stick) 1 medium onion, chopped (1 cup) 2 (10-ounce) packages frozen chopped spinach, thawed and well drained 1 (14-ounce) can artichoke hearts, drained and chopped 1 (8-ounce) package cream cheese 1 (8-ounce) carton sour cream 1 cup shredded Monterey Jack cheese, divided 1 cup grated Parmesan cheese, divided 2 tablespoons
Italian Sausage Lasagna
Ingredients: 12 lasagna noodles, uncooked 1 package (16 ounces) Italian all natural ground sausage 1 medium onion, chopped 1 tablespoon garlic, chopped 1 large container chunky pasta sauce 1 container (15 ounces) ricotta cheese 1 egg 1/2 cup Parmesan cheese, grated 3 cups fresh spinach, chopped and packed 2 cups mozzarella cheese, shredded Directions: Prepare
Shepherd’s Pie
Ingredients 1 pound ground beef 1/2 cup chopped onion 1 teaspoon dried rosemary 1 teaspoon dried basil 1 (8 oz) can tomato sauce 1 (14.5 oz) can diced tomatoes, drained 2 (15 oz) cans mixed vegetables, drained 2 pounds red potatoes 1/2 cup butter 1/2 cup grated Romano cheese 2 tablespoons minced garlic 1 teaspoon
Lazy Man?s Ribs
Ingredients 2 1/2 lbs. pork baby back ribs, cut into 8 pieces 2 teaspoons Cajun seasoning 1 medium onion, sliced 1 cup ketchup 1/2 cup packed brown sugar 1/3 cup orange juice 1/3 cup cider vinegar 1/4 cup molasses 2 tablespoons Worcestershire sauce 1 tablespoon barbecue sauce 1 tablespoon stone-ground mustard 1 teaspoon paprika 1/2
Tuna Macaroni Salad Recipe
Ingredients 1 uncooked elbow macaroni 1 teaspoon salt 1 qt. water 1/2 green onion, chopped 1 red, orange, and/or yellow bell peppers, seeded, de-stemmed and chopped 1/4 fresh parsley, chopped, packed 2 cans tuna, packed in water, drain water out and add 2-3 tablespoons olive oil. 2 stalks celery, chopped juice of 1/2 lemon, freshly
Sausage, Fruit & Nut Dressing
Ingredients 1 cup dried apples 12 ounces pork breakfast sausage 1 1/2 s onion, chopped 1 cup celery, chopped 8 cups crumbled Herbed Cornbread (recipe follows) 1 cup chopped pecans 1/2 dried apricots, chopped 1/2 chicken broth 1 tablespoon dried sage 1 teaspoon dried thyme 1/2 teaspoon dried rosemary, crumbled Salt and black pepper, to
Tender-Crisp Broccoli And Carrots
Ingredients 1/3 light corn syrup 3 tablespoons cider vinegar 2 tablespoons cornstarch 2 tablespoons soy sauce 1/2 teaspoon ground ginger 1 lb. fresh broccoli 2 tablespoons vegetable oil 2 medium carrots, scraped and cut into julienne strips 2 medium onions, cut into wedges 1 (8 oz.) can water chestnuts, drained and sliced 1/4 roasted cashews,
Chicken Marsala
Chicken Marsala Ingredients: 3 Tbsp. flour 1/2 tsp. dried thyme 1/4 tsp. black pepper ½ Tbsp. sugar 3 chicken breasts pounded evenly 1 Tbsp. olive oil 1/2 cup marsala wine or marsala cooking wine 1 cup chicken broth 1 (8 oz.) package fresh mushrooms, sliced 1 med. onion, chopped 2 garlic cloves, minded 12 oz.
Mike’s Low GI Chili
Mike’s Low GI Chili Submitted by: Mike Ping, Farm and Dairy Circulation Manager Ingredients: 2 lbs. 80/20 ground beef 3 DiRusso’s medium spicy Italian sausage links 1 large sweet onion, diced 2 green peppers, diced 1 tsp. salt 2 tsp. minced garlic 1 Tbsp. cumin ½ tsp. cayenne ¼ cup chili powder 1 cup V8
