Search Results for "Radish"
Recipe Results 163 of 307 pages
Peach Brown Betty
Peach Brown Betty Originally published on: May 8, 1963 Ingredients: 2 1/2 cups dried bread crumbs 2 1/2 cups canned freestone peaches, drained 1/3 cup sugar 1/2 cup water 1/4 tsp. nutmeg 1/2 tsp. salt 3 Tbsp. butter grated rind and juice of 1/2 fresh lemon Directions: Spread one-third of the bread crumbs over the
Green Beans and Mushrooms Roasted
Green Beans and Mushrooms Roasted Ingredients: 3 cups green beans fresh 3/4 cup yellow onion large dice 8 ounces mushrooms sliced 2 teaspoon garlic cloves diced 2 teaspoon kosher salt course 1 teaspoon black pepper ground 2 tablespoon balsamic vinegar Directions: Preheat oven to 400 ℉. Clean preparation area and wash vegetables. Snap each end
Caramelized Onions And Mushrooms
Ingredients 6 large Spanish onions, peeled and cut in 8 wedges with root end attached nonstick olive oil spray salt and pepper to taste 2 (8 oz.) cans whole button mushrooms, drained and dried 3 tablespoons extra-virgin olive oil 3 tablespoons minced garlic, jarred or fresh 1/4 chopped Italian (flat-leaf) parsley Directions Preheat oven to
Asparagus Breakfast Bake
Ingredients: 1 ½ cups egg substitute 4 large eggs ¾ cup cottage cheese, small curd ¼ cup reduced fat Parmesan cheese 4 ounces low-fat cream cheese 1 pound fresh asparagus spears trimmed and chopped into bite-size pieces 1 14 ounce can artichoke hearts roughly chopped ¼ teaspoon black pepper ¼ teaspoon dried thyme Directions: Preheat
Apple Brown Betty
Ingredients: 5 medium apples 1 ¼ cups bread crumbs 4 tablespoons of melted butter ¼ cup hot water 1 ½ tablespoons lemon juice 5 tablespoons dark corn syrup ½ teaspoon salt ½ teaspoon cinnamon Directions: Grease a glass or ceramic baking dish and preheat oven to 350° F. Pare the apples and cut them into
Blueberry crisp
3 cups fresh blueberries, washed and drained 1/3 cup granulated sugar 1 tablespoon cold butter, cut into pieces 1/4 cup melted butter 1/3 cup brown sugar 2/3 cup sifted all-purpose flour Dash salt 1/4 teaspoon baking soda 2/3 cup quick cooking rolled oats Heat oven to 325. Butter an 11 by 7 baking dish. Combine
Ciabatta Bake
Ingredients 6-8 slices of Ciabatta Bread (1/2″ thick) 4 large eggs 1 C shredded cheddar cheese 1-2 T milk 2 T fresh chopped parsley 1/4 C chopped onion 1/2 C each of chopped green pepper, mushrooms and ham black pepper to taste Directions Beat eggs, milk, parsley and black pepper. Lightly saute vegetables and ham.
Classic Pecan Pie
Ingredients 3 eggs, slightly beaten 1 cup sugar 1 cup light or dark corn syrup 2 tablespoons margarine or butter, melted 1 teaspoon vanilla extract 1 1/4 s pecans 1 9 inch, unbaked, frozen or refrigerated, deep-dish pie crust Directions Preheat oven to 350°. In medium bowl with fork beat eggs slightly. Add sugar, corn
Grilled Chipotle Burgers
Grilled Chipotle Burgers Ingredients: 1 bunch scallions, ends trimmed 1 tsp. olive oil 1 tsp. plus a pinch kosher salt, divided 1 tsp. plus a pinch of black pepper, divided 1/2 cup mayonnaise, divided 2-3 canned chipotle chiles, minced, plus 3 teaspoons adobo sauce from can 2 Tbsp. butter 4 ground beef burgers 8 thick
Crab Spaghetti
Crab Spaghetti Ingredients: 1 lb. spaghetti 7 Tbsp. butter 3 Tbsp. extra-virgin olive oil 3 cloves garlic, minced ¾ cup Chardonnay 1 lemon, juiced ½ tsp. red pepper flakes 1 lb. jumbo lump crab meat 1 cup grated Parmesan cheese To taste kosher salt Lemon Sauce Ingredients: 3 Tbsp. butter 2 cups fresh sourdough bread
