Search Results for "Peppers"
Recipe Results 163 of 322 pages
Potato & Corn Chowder
Ingredients 4 large Yukon Gold potatoes, cut into ½ inch cubes, skin left on 1 large onion, chopped 2 cups water 1 tsp. chicken or vegetable bouillon powder 2 tsp. dried parsley 1/2 tsp. salt 1/4 tsp. pepper 1 (14.5 oz) can cream style corn 1 (14 oz) can whole kernel corn, drained 1 cup
Dandelion Salad With Cooked Dressing
Ingredients 4 slices bacon, fried crisp and crumbled 2 s (approximately) new dandelion leaves, chopped 2 hard boiled eggs, sliced or chopped 2 tablespoons onion, chopped 1/4 butter 1/2 cream or milk 1 egg, beaten 1/2 teaspoon salt dash of pepper 1/4 cider vinegar 2 tablespoons sugar 1 tablespoon flour Directions Toss together chopped dandelion,
Holiday Rice
Ingredients 1 1/4 s uncooked long-grain rice 2 tablespoons butter 2 cups chicken broth 1/2 water 1 1/2 teaspoons sugar 3/4 teaspoon rubbed sage 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 small red apple, unpeeled, cored and chopped 1 small green apple, unpeeled, cored and chopped 2 ribs celery, thinly sliced 3/4 carrots,
Cheesy Picnic Potatoes
Ingredients 2 cups (8 oz.) shredded Cheddar cheese 1 (10 oz.) can cream of mushroom soup 1/3 milk 2 tablespoon barbecue sauce 1/4 teaspoon each, oregano, salt 1/8 teaspoon pepper 4 cups potatoes, thinly sliced (about 4 medium potatoes) 1/2 teaspoon paprika Directions Preheat oven to 350°. Combine 1 1/2 cups cheese, soup, milk, barbecue
Pork Tenderloin With Asian Sauce
Ingredients 1 teaspoon canola oil 1 lb. pork tenderloin, trimmed and cut into 8 pieces 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 water 1 tablespoon grated ginger 2 tablespoons white or rice vinegar 1 tablespoon water 1 tablespoon reduced-sodium soy sauce 1 teaspoon sugar 1/2 teaspoon dark sesame oil 1/4 green onions, chopped Directions Heat
Potato Pudding
Ingredients 5 large potatoes, peeled 2 large onions 2 eggs 1 1/2 to 2 teaspoons alt 1/4 to 1/2 teaspoon pepper 2 tablespoons parsley, minced 2 tablespoons salad oil Directions Coarsely grate potatoes and rinse thoroughly. Grate onions, mix with eggs and add salt, pepper and parsley; blend thoroughly. (Potatoes and onions may be grated
Brie Stuffed Bacon Wrapped Dates
Brie Stuffed Bacon Wrapped Dates Ingredients: 1 lb. bacon, regular sliced 20-25 pitted dates 20-25 small cubes brie cheese 1/2 cup brown sugar ¼ tsp. cayenne pepper wooden toothpicks Ingredients for the Balsamic Honey: 2 Tbsp. honey 1 tsp. balsamic vinegar 1 tsp. thyme leaves Directions: Preheat the oven to 400 F. Line a baking
Potato and Pea Salad
Potato and Pea Salad Ingredients: 2 pounds small red potatoes 1⁄4 cup olive or canola oil 3 Tbsp. white vinegar 1 garlic clove, peeled and pressed through a garlic press or minced 1⁄4 tsp. salt 1⁄4 tsp. freshly ground black pepper 1 cup frozen peas 1⁄4 cup fresh mint and/or basil leaves, chopped 1⁄3 cup
Chili-Roasted Shallots and Brussels Sprouts
Chili-Roasted Shallots and Brussels Sprouts Ingredients: 2 lbs. shallots (halved and peeled) 2 Tbsp. olive oil (divided) 1/2 tsp. chili powder 1/2 tsp. salt (divided) 1 Parchment Paper 2 lbs. brussels sprouts (washed, trimmed, and halved) 1/4 tsp. black pepper 1/4 cup pine nuts 1 lemon Directions: Preheat the oven to 400°F. Add the shallots
One-Eyed Jack
One-Eyed Jack Ingredients: 1 slice whole-wheat or multigrain bread 1 large egg 2 tsp olive oil Salt and black pepper Directions: Use the open mouth of a glass to cut a hole out of the center of the slice of bread. Set aside the bread frame and the cutout circle of bread. Crack the egg
