Search Results for "Peach"
Recipe Results 163 of 212 pages
Gluten-Free Oatmeal Cookies
Ingredients: ½ cup sorghum flour 4 tablespoons tapioca starch 1 teaspoon baking soda ½ teaspoon baking powder ¼ teaspoon salt ½ teaspoon cinnamon ¼ teaspoon ground nutmeg 1 ½ cup rolled oats (not instant) ½ cup (1 stick) unsalted butter, room temperature 2/3 cup medium brown sugar, packed 1 egg ½ teaspoon vanilla extract 1
No-Bake Cookie Dough Ice Cream Sandwich
Ingredients: 1/2 cup creamy peanut butter 1/3 cup butter, softened 2/3 cup confectioners’ sugar 1/3 cup firmly packed brown sugar 2 teaspoons vanilla extract 1 1/4 cups vanilla wafer crumbs (about 35 vanilla wafers) 1 cup miniature chocolate chips 4 cups vanilla ice cream, softened Directions: Mix peanut butter and butter in large bowl until
Baked Eggs with Creamy Spinach Hash Browns
Ingredients: 2 cups frozen Southern-style hash brown potatoes (12 oz.) 1 cup sliced mushrooms (3 oz.) 1/4 cup water 2 cups baby spinach (2.5 oz.) 1/2 cup sour cream 1/2 cup shredded Cheddar cheese (2 oz.), DIVIDED 1 tsp. dried dill weed 4 EGGS Directions: Heat oven to 350°F. Coat large nonstick skillet with cooking
Pickle Relish
Ingredients: 3 quarts finely chopped cucumbers 3 cups finely chopped green peppers 3 cups finely chopped red peppers 1 cup finely chopped onions 3/4 cup canning or pickling salt 4 cups ice 8 cups water 4 teaspoons each mustard seed, turmeric, whole allspice and whole cloves 2 cups sugar 6 cups white vinegar (5 percent
Potato Pancakes
Ingredients 4 medium uncooked baking potatoes 1/2 cup spreadable chive and onion cream cheese 1 tablespoon all-purpose flour 1 egg 1/4 cup heavy whipping cream 1/2 to 1 teaspoon onion salt 1/8 teaspoon cayenne pepper 3/4 cup shredded Swiss cheese 1/4 to 1/3 cup canola oil Directions Peel and grate potatoes; drain on paper towels.
French Onion Chicken and Potatoes
Ingredients 2 medium russet, white or yellow-flesh potatoes or 4 to 5 small red potatoes 2 chicken breasts (6 to 8 ounces each) or 8 to 10 chicken tenders 1 packet dry onion soup mix 1 cup water 4 slices Swiss cheese 1 cup canned fried onions Directions Cut potatoes in half lengthwise; slice across
Poor Boy Fillets
Ingredients 5 slices bacon 1 lb. ground beef Lemon pepper 1/4 cup grated Parmesan cheese 1 2 oz. can mushroom stems and pieces, drained 3 tablespoons finely chopped pimento stuffed olives 2 tablespoons finely chopped onion 2 tablespoons finely chopped green pepper Directions In a skillet, partially cook bacon. Drain on paper toweling. Pat ground
Skillet Fillets with Cilantro Butter
Ingredients 1/4 teaspoon salt 1/4 teaspoon ground cumin 1/8 teaspoon ground red pepper 4 (6-ounce) tilapia fillets Cooking spray 1 lemon, quartered 2 tablespoons butter, softened 2 tablespoons finely chopped fresh cilantro 1/2 teaspoon grated lemon rind 1/4 teaspoon paprika 1/8 teaspoon salt Directions Combine first 3 ingredients; sprinkle over both sides of fish. Heat
Pork And Rice Casserole
Ingredients 6 boneless pork loin chops, 3/4-inch thick 2 tablespoons shortening OR vegetable oil 1 envelope onion soup mix (1/2 of 2-oz. box) 2 s long-grain rice 1 (4 oz.) can sliced mushrooms 1 (2 oz.) jar diced OR sliced pimientos, drained hot water Directions Heat oven to 350°. In large skillet brown chops, 3
Homemade Peanut Butter Cups
Homemade Peanut Butter Cups Ingredients: 30 mini tart pan papers 2 cups milk chocolate chips 2 Tbsp. shortening ½ cup butter ½ cup crunchy peanut butter 1 cup confectioners’ sugar ⅔ cup graham cracker crumbs Directions: In 1-quart saucepan, combine chocolate chips and shortening. Cook over low heat, stirring occasionally, until melted and smooth. Loosen
