Search Results for "beets"
Recipe Results 162 of 208 pages
Sonny’s Famous Apple Cake
Sonny’s Famous Apple Cake Ingredients: 4 cups diced raw apples 2 cups sugar (1 cup white and 1 cup brown) 3 cups flour 2 tsp. baking soda 1/2 tsp. salt 2 tsp. cinnamon pinch of nutmeg 2 eggs 1 tsp. vanilla 1 cup vegetable or canola oil Ingredients for cake icing or glaze: 1 cup
Turkey Chili Pasta
Turkey Chili Pasta Ingredients: ½ box whole wheat pasta 1 Tbsp. vegetable oil 1 pound ground turkey (or lean ground beef) ½ tsp. salt 2 tsp. chili powder 1 tsp. dried oregano ½ tsp. garlic powder 2 (15 ounce) cans diced tomatoes, no salt added, with juice 1 (15 ounce) can corn kernels, drained and
Grandma’s Chocolate Chiffon Pie
Grandma’s Chocolate Chiffon Pie Submitted by: NAME OF SUBMITTER of TheirTown, OH Yield: 1 9-inch pie Ingredients: 1 envelope unflavored gelatine (2 1/2 tsp.) 2 cups milk 2 oz. unsweetened chocolate 2/3 cups sugar 3 eggs 1/8 tsp. salt 1 tsp. vanilla 1 pre-baked pie crust Directions: Soften gelatin in 1/4 cup of the milk.
Venison Meatloaf
Venison Meatloaf Ingredients: 2 pounds ground venison 1 cup low-sodium beef broth 3 eggs, slightly beaten 1 tsp. minced garlic (approximately 2 cloves) 2 cups plain, soft bread crumbs ½ cup chopped onion 1 Tbsp. Italian seasoning 1/8 tsp. salt 1/8 tsp. pepper 1 (15 ounces) can crushed tomatoes 2 cups low-sodium tomato juice 1
Vanilla Glaze for Donuts
Vanilla Glaze Ingredients: 4-1⁄2 cups/1 lb/450 g confectioners’/icing sugar, sifted 2 tsp light corn syrup/golden syrup 1⁄4 tsp iodized salt 3⁄4 tsp vanilla extract 1⁄2 cup/180 ml hot water, plus more if needed /ul> Directions: Place the confectioners’/icing sugar, corn syrup/golden syrup, salt, vanilla, and hot water (for a small batch, 1⁄3 cup/75 ml plus
Chewy Oatmeal Toffee Cookies
Ingredients: 1 cup butter, softened 2 eggs 2 cups light brown sugar 2 teaspoons vanilla extract 1 cup sorghum flour 3/4 cup unbleached white flour 1/2 teaspoon salt 1 teaspoon baking soda 1/8 teaspoon allspice 1 1/2 teaspoons cinnamon 1/8 teaspoon cloves 3 cups oatmeal 1 cup coconut flakes 1 (10-ounce) package almond toffee bits
Zucchini and Italian Sausage Quiche
Ingredients: 2 cups zucchini, shredded 4 tablespoons butter, divided 1/2 pound sweet Italian sausage 1 10-inch unbaked pie crust 1 cup (4 ounces) Wisconsin Swiss Cheese, shredded 4 eggs 1 cup milk 1/2 cup heavy cream 1/4 cup (1 ounce) Wisconsin Parmesan Cheese, grated 1/2 teaspoon salt 1/4 teaspoon white pepper Directions: Sauté zucchini in
Halloween Poke Cake
Ingredients: 1 package fudge marble cake mix (regular size) 2 packages (3 ounces each) orange gelatin 1 cup boiling water 1/2 cup cold water 1/2 cup butter, softened 3 1/2 cups confectioners’ sugar 1/3 cup baking cocoa 1/4 cup milk 1 teaspoon vanilla extract 12 to 15 candy pumpkins Directions: Prepare and bake cake according
Carrot Salad
Ingredients 1 1/2 lb. carrots 1 tablespoon olive oil 1/2 tablespoon red wine vinegar Juice of 1 lemon 1 clove of garlic, finely chopped Pinch of black pepper Pinch of paprika 1/2 teaspoon salt 1 tablespoon fresh parsley, chopped Directions Cut carrots lengthwise into four quartered sections. If they?re very long, cut across so that
Salmon Tartlets
Ingredients 1/2 butter, softened 1 (3 oz.) pkg. cream cheese, softened 1 all-purpose flour 2 eggs 1/2 milk 1 tablespoon butter, melted 1 teaspoon lemon juice 1/2 dry bread crumbs 11/2 teaspoons dried parsley flakes 1/2 teaspoon rubbed sage 1/2 teaspoon salt 1/4 teaspoon pepper 1 (14.75 oz.) can salmon, drained and bones removed 1
