Search Results for "Potato"
Recipe Results 162 of 184 pages
Arroz Con Pollo
Ingredients: 1 cup long-grain white rice (uncooked) 4 6-ounce chicken thighs (bone-in, skin removed) 1/2 teaspoon Kosher salt 1/2 teaspoon black pepper 1 yellow onion (peeled and chopped) 1 bell pepper (cored, seeded, and chopped) 3 garlic cloves (peeled and minced) 1 teaspoon ground cumin 1 teaspoon dried oregano 1 can 14.5 ounce low-sodium diced
Cheese Garden Lasagna
Ingredients 1/4 cup (2 ounces) butter 2 cloves garlic, minced 1 cup each asparagus, zucchini, green onions, yellow squash and red pepper, diced 6 ounces portobello mushrooms, chopped 2 cups Roma tomatoes, diced 2 cups baby spinach leaves, diced 1/4 cup fresh basil leaves, chopped 1 tablespoon fresh oregano leaves, chopped 1/4 cup balsamic vinegar
Chicken Rotini Salad with Rosemary
Ingredients 4 ounces dried multigrain rotini 1 1/2 cups cubed, cooked skinless chicken breasts, cooked without salt (about 7 1/2 ounces cooked) 1 14-ounce can artichoke hearts, rinsed, drained and coarsely chopped 1 cup grape tomatoes, halved (about 5 ozs.) 1 cup fresh baby spinach (about 1 oz) 1/3 cup finely chopped red onion 1
Chili Cheese Dip
Ingredients 1 (8 oz) package cream cheese, softened 1 (15 oz) can chili 1 cup shredded Mexican blend cheese 1 tomato, chopped and seeded Chopped chives for garnish Directions Combine all the ingredients above except for chives and mix thoroughly. Place in baking dish and bake for 20-23 minutes until warmed and bubbly or place
Hummus Buffalo Wing Dip
Ingredients: 1 teaspoon red wine vinegar 1 teaspoon olive oil 1 tablespoon tomato paste 1 teaspoon Dijon mustard 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1 teaspoon smoked paprika 1 cup hummus Directions: Whisk first seven ingredients together (vinegar through paprika). Add hummus and combine thoroughly.
Creamy Shrimp Bisque
Creamy Shrimp Bisque Ingredients: ½ stick butter, divided 1½ lbs. raw medium shrimp, peeled, deveined 2 whole carrots, peeled and chopped 2 stalks celery, chopped 1 med. onion, chopped 8 cups seafood stock ¼ cup long-grain white rice 2 Tbsp. tomato paste 3 sprigs fresh flat-leaf parsley 3 sprigs fresh thyme 1 bay leaf ¼
Huevos Rancheros
Huevos Rancheros Salsa Ingredients: 1 teaspoon canola oil or corn oil 1/2 cup diced yellow onion (1 small) 1/2 cup diced poblano pepper (1 large), seeds and ribs discarded 1 small fresh jalapeño pepper (seeds and ribs discarded, minced) 1 1/2 teaspoons minced garlic 1 14.5-ounce can no-salt-added crushed tomatoes (fire-roasted preferred) 2 tablespoons water
Skillet Coq au Vin
Skillet Coq au Vin Ingredients: 2 slices thick-cut bacon, chopped 1/2 cup frozen pearl onions, thawed 2 bone-in skin-on chicken thighs (about 3/4 lb) 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup chopped onion 1 cup sliced mushrooms 1 clove garlic, finely chopped 1 tablespoon tomato paste 1/2 teaspoon finely chopped fresh thyme leaves 1
Garden Fresh Pizza
Garden Fresh Pizza Yield: 1 Pizza Prep time: 15 minutes Cooking time: 15 minutes Total time:30 minutes Ingredients: 1 pound lean ground beef 1 tablespoon chopped fresh oregano 1/2 teaspoon salt, divided 1-1/2 cups frozen vegetables, such as cauliflower, broccoli, carrots and zucchini 1 tablespoon water 1/2 cup marinara or pizza sauce 1 package (14
Spicy Southwest Chicken Cornbread Skillet
Spicy Southwest Chicken Cornbread Skillet Contributed by: American Butter Institute Ingredients: 3 Tbsp. unsalted butter 1 cup frozen bell pepper and onion blend 1 1/2 cups shredded cooked rotisserie chicken 2 ears of corn cut off the cob 10 oz. can mild tomatoes and diced green chiles, not drained 1 oz. packet taco seasoning 7.5
