Search Results for "Peach"
Recipe Results 162 of 212 pages
Kentucky Hot Browns
Kentucky Hot Browns Ingredients: 2 Tbsp. butter 1/4 cup flour 1 cup heavy cream 1 cup milk 1/4 tsp. salt 1/2 tsp. Worcestershire sauce 1 tsp. Hot sauce 1/4 cup grated sharp white cheddar cheese 3/4 cup Pecorino Romano, divided 8 slices Texas Toast, crusts removed 1 pound turkey, thinly sliced 4 slices tomato 8
Garden Harvest Soup
Garden Harvest Soup Ingredients: 1 tsp. olive oil 2 cups vegetables (uncooked, chopped, such as any combination of bell peppers, carrots, green beans, summer squash, or zucchini) 1/4 cup onion(s) (finely chopped) 1 tsp. Italian seasoning blend 2 cups low sodium chicken broth 1 cup fresh spinach leaves (loosely packed, coarsely chopped) 1 Tbsp. Parmesan
Grilled Onion Cheeseburgers
Grilled Onion Cheeseburgers Ingredients: 2 pounds ground beef 2 tablespoons chopped fresh thyme 1 tablespoon minced garlic 2 large white (or yellow) onions, cut into 1/2-inch thick slices 1-2 tablespoons vegetable or olive oil 8 hamburger buns, split 6 ounces crumbled or shredded cheese Directions: Combine ground beef, thyme and garlic in medium bowl, mixing
Zucchini Noodle Greek Salad
Zucchini Noodle Greek Salad Ingredients: 5 cups grated zucchini (from approximately 2 medium-large zucchini) 2 medium cucumbers, peeled and chopped into bite-size pieces (about 4 cups) 3 medium tomatoes, chopped into bite-size pieces (about 4 cups) 1/4 small red onion (thinly sliced) 1/4 cup pitted black olives, like Kalamata, finely chopped 1/2 teaspoon dried oregano
Reindeer Chow
Reindeer Chow Ingredients: 9 cups rice squares cereal 1/2 cup creamy peanut butter 1 cup milk or semisweet chocolate chips 4 tablespoons unsalted butter 1 teaspoon vanilla extract 1/2 teaspoon fine sea salt 1 1/2 cups powdered sugar 1 bag (12 ounces) candy-coated chocolate candies 2 cups mini peanut butter cups Directions: Measure cereal into
Sweet Corn Gazpacho
Sweet Corn Gazpacho Ingredients: 3 ears sweet corn 12 oz. Yellow Cherry Tomatoe 1 Yellow Bell Pepper, roughly chopped 1/2 Medium Shallot 6 cloves garlic 1/2 can white beans, drained 3/4 to 1 cup vegetable stock Lime Juice – optional, to taste 1/2 tsp. cayenne peppe salt and pepper, to taste Garnish: Radish Sprouts, Extra
Lemon Meringue Yogurt Parfait
Lemon Meringue Yogurt Parfait Yield: 2 Servings For Honey Toasted Almonds: 1 cup almonds, roughly chopped 2 T honey 1 1/2 tsp. coconut oil, melted 1/4 tsp. kosher salt For Parfait: 2 cups plain Greek yogurt 1 tsp. vanilla zest of 1 lemon 1/3 cup honey, divided 1/3 cup lemon curd 4 cinnamon graham crackers,
Chocolate Oat Bars
Chocolate Oat Bars Yield: 16 to 20 bars Prep time: 12 minutes Total time:4 hours 12 minutes Ingredients: 1 cup butter ½ cup brown sugar, packed 1 teaspoon pure vanilla extract 3 cups rolled oats ½ teaspoon ground cinnamon ¼ teaspoon kosher salt 1 cup dark chocolate chips ¾ cup chunky peanut butter Directions: Line
Molasses Snowball Cookies
Ingredients: 1 cup (2 sticks) butter, at room temperature 1/4 cup molasses 1 teaspoon vanilla extract 2 cups all-purpose flour 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1 1/2 cups finely chopped walnuts or pecans Approximately 1 cup powdered sugar Directions: Preheat oven to 325 degrees F. Line a sheet pan with parchment paper. Add
Blue Cheese Mashed Potatoes
Ingredients: 2 1/2 pounds russet potatoes 1 teaspoon kosher salt, plus more for seasoning 2/3 cup buttermilk 6 tablespoons butter 4 ounces blue cheese, crumbled, plus more for garnish 1/4 cup chives, plus more for garnish Freshly ground black pepper Directions: Peel potatoes and rinse under cold water. Cut each potato into quarters and place
