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Recipe Results 162 of 252 pages
Squash Relish
Ingredients 3 lbs. yellow squash, shredded (12 cups) 4 large yellow onions, chopped 4 sweet red or green peppers, finely chopped 1/4 plus 1 tablespoon salt 2 tablespoons pickling spices 2 1/2 s cider vinegar (5% acidity) 1 teaspoon ground turmeric 6 cups sugar Directions Combine squash, onions, and peppers in large bowl; toss gently.
Friendship Soup
Friendship Soup Great to share with friends for when they need. Jar Ingredients: ½ cup dry split peas ⅓ cup beef bouillon granules ¼ cup pearl barley ½ cup dry lentils ¼ cup dried onion flakes 2 tsp. dried Italian seasoning ½ cup uncooked long-grain white rice 2 bay leaves ½ cup uncooked small pasta
Lazy Ramen for Two
Lazy Ramen for Two Submitted by: Sara Welch, Managing Editor Ingredients: 4 cups water 3 Tbsp. white miso paste 2 Tbsp. soy sauce 1 tsp. sesame oil Chili oil as desired 8 oz. mushrooms (1 pkg.) 2 jalapeños 6 green onions 1 chicken breast 2 cheap ramen packages Directions: Boil 4 cups of water. Chop
Spaghetti Squash Primavera
Spaghetti Squash Primavera Ingredients: 2 tsp. canola oil 1/2 tsp. garlic, chopped 1/4 cup red onion, chopped 1/4 cup carrots, sliced 1/2 cup bell peppers, sliced red and green 1 can Italian stewed tomatoes, undrained 1/2 cup yellow squash, sliced 1/2 cup zucchini, sliced 1/2 cup frozen corn, thawed 1/2 tsp. oregano 1/4 tsp. thyme
Salmon and Spinach Curry
Salmon and Spinach Curry Submitted by: Lydia Sox of Salem, OH Ingredients: 4 salmon filets, fully baked according to directions 2 Tbsp. olive oil ½ tsp. cinnamon 6 peppercorns 1 tsp. cloves 1 large onion, chopped 1 Tbsp. brown sugar 1 cup ripe tomatoes, roughly chopped 1 tsp. ginger 4 cloves garlic, minced 1 green
Baked Broccoli Frittata
Baked Broccoli Frittata Ingredients: 1 cup broccoli florets 1/2 cup tomato, diced 1 small red bell pepper, sliced 2 green onions, sliced into 1 inch pieces 1 Tbsp. olive oil 6 whole eggs 1/4 cup Dijon mustard 2 Tbsp. water 1/4 cup 2% milk 1/4 tsp. salt 1/4 tsp. black pepper 1/2 tsp. Italian seasoning
Beef Stroganoff
Beef Stroganoff Courtesy of: American Diabetes Association Ingredients: 5 oz whole grain egg noodles (uncooked) 2 tsp. olive oil 1 lb. beef tenderloin (sliced into 2-inch strips) 1 1/2 cups white (button) mushrooms (sliced) 1/2 cup minced onion 1 Tbsp. all-purpose flour 1/2 cup dry white wine 1 tsp. Dijon mustard 1 (14.5-oz) can low
Breakfast Pork Fried Rice
Breakfast Pork Fried Rice Ingredients: ¾ cup brown long grain rice ½ cup water 1 tablespoon olive oil 1 medium apple, peeled and diced 1 small onion, minced ½ lb lean ground pork 1 teaspoon cinnamon 1 teaspoon fresh rosemary, minced 1 teaspoon maple extract ¾ teaspoon salt 2 large eggs, beaten diced apple (optional
One Dish Broccoli & Mushroom Bake
One Dish Broccoli & Mushroom Bake Ingredients for rice layer: 1 cup basmati rice 1 tablespoon olive oil ¼ teaspoon salt Ingredients for veggie layer: 8 oz fresh sliced mushrooms 2 cups chopped broccoli florets ½ large onion, chopped 2 + ½ cups vegetable broth 3 cloves of garlic, crushed 3 tablespoons nutritional yeast 2
Spooky Parmesan Chicken Fingers
Spooky Parmesan Chicken Fingers Ingredients: 2 large eggs 2 tablespoons all-purpose flour 1 tablespoon mayonnaise 1 cup dry bread crumbs 3 ounces Parmesan cheese, grated (1 cup) 1 teaspoon each garlic powder and onion powder 1 teaspoon coarsely ground pepper 1 1/2 pounds boneless skinless chicken breast halves Food coloring, optional 24 sliced almonds Ranch






