Search Results for "chocolate"
Recipe Results 161 of 232 pages
Peachsicles
Ingredients 8.25 oz. can light sliced peaches in fruit juice, drained 1 cup fat-free or low fat plain yogurt 1/4 cup frozen orange juice concentrate, thawed (about 2 oz.) 2 teaspoons honey 1/2 teaspoon vanilla Directions: Cut peaches into bite size pieces. Put 3 pieces into each of four paper or plastic 5-ounce juice cups.
Take-A-Break Bars
Ingredients 1/2 all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon salt, optional 1 1/2 s chopped mixed dried fruit 2/3 oatmeal 1/3 chopped peanuts 6 eggs 2/3 firmly-packed brown sugar 1/2 chunk-style peanut butter 1 teaspoon vanilla Directions In medium bowl, stir together flour, baking powder, cinnamon and salt, if desired.
Cherry Almond Chews
Ingredients 1 shortening 1 sugar 1 brown sugar, packed 2 eggs 3/4 teaspoon almond extract 2 1/2 s all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 1/2 s flaked coconut 3/4 almonds, chopped or pecans, optional 1 (16 oz.) jar maraschino cherries, drained and halved Directions In mixing bowl, cream shortening and sugars.
Strawberry Pizza
Ingredients Crust: 1 1/2 s flour 1 butter or oleo 1/4 brown sugar 1/2 chopped nuts (optional) Filling: 1 (8 oz.) pkg. cream cheese 3/4 powdered sugar 1 (8 oz.) container whipped topping Topping: 1 (3 oz.) pkg. strawberry gelatin 1/2 cup sugar dash salt 1 water 4 tablespoons cornstarch 4 s strawberries, washed and
Potato Pudding
Ingredients 5 large potatoes, peeled 2 large onions 2 eggs 1 1/2 to 2 teaspoons alt 1/4 to 1/2 teaspoon pepper 2 tablespoons parsley, minced 2 tablespoons salad oil Directions Coarsely grate potatoes and rinse thoroughly. Grate onions, mix with eggs and add salt, pepper and parsley; blend thoroughly. (Potatoes and onions may be grated
Oat Crispbreads
Ingredients 1/2 medium oatmeal, ground finer in blender or processor pinch of salt 3 tablespoons cold milk more oatmeal for rolling out Directions Put oatmeal into bowl with salt. Mix well; add milk. Stir to make soft dough. Sprinkle worktop liberally with oatmeal and divide dough into three. Roll each piece out thinly and trim
Peanut Butter Spread
Peanut Butter Spread Submitted by: Jennifer Miller of Sugarcreek, OH Ingredients: 2½ cups brown sugar 1¼ cups water ¼ cup light corn syrup ½ tsp. maple flavoring 24 oz. creamy peanut butter 13 oz. marshmallow creme Directions: In a 2-quart saucepan, bring sugar and water to a gentle boil, stirring until dissolved. Cool to room
Perfect Mashed Potatoes
Perfect Mashed Potatoes Ingredients: 5 medium baking potatoes 1 tsp. salt 4 Tbsp. butter 1/4 cup hot milk, or more as needed 1/3 cup sour cream Directions: Peel potatoes and cut into quarters. Place potatoes in a large stockpot, cover with water and bring to a boil. Allow to boil for about 20-25 minutes or
Cranberry Drops
Cranberry Drops Yield: Makes 5 dozen. Ingredients: 1/2 cup butter 1 cup sugar 1/4 cup brown sugar, packed 1/4 cup milk 2 Tbsp. orange juice 1 egg, beaten 3 cups all-purpose flour 1 tsp. baking powder 1/4 tsp. baking soda 1/2 tsp. salt 2 1/2 cups fresh cranberries, coarsely chopped 1 cup chopped nuts Directions:
Tuna Melt Burger
Ingredients: 1 6 ounce can light tuna in water, drained 1/2 cup reduced fat cheddar cheese shredded or diced 2 stalks celery chopped 1 tablespoon Tablespoon dried minced onion 1/4 teaspoon pepper 1/4 cup light mayonnaise 12 slices 100% whole wheat bread Directions: Preheat oven to 350˚ F. Drain tuna and break the meat apart
