Search Results for "Radish"
Recipe Results 161 of 307 pages
Baked Stuffed Pumpkin
Ingredients: 2 pounds pumpkin, halved, seeded, top reserved 2 apples, cored and quartered ½ cup walnuts, chopped 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ cup pineapple chunks, drained ¼ teaspoon ground cloves Directions: Preheat oven to 350°F. Place pumpkin cut side down on a baking pan and bake until soft, 40 to 45
Nacho Sandwich Wraps
Ingredients: 1/2 pound extra lean ground beef 3/4 cup water 1 Tablespoon chili powder 1 cup fat-free refried beans 3/4 cup shredded, reduced-fat cheddar cheese 8 whole-wheat tortillas Optional garnishes: shredded lettuce chopped tomatoes salsa sliced ripe olives avocado jalapeno peppers Directions: Brown ground beef thoroughly in a skillet until well done (160̊); drain excess
Avocado Tuna Salad Sandwich
Ingredients: 1 can canned, low sodium tuna drained 1 avocado (large) sliced 1/4 cup each chopped red onion & celery 1/4 apple 1/8 cup walnuts chopped 1 ounce chopped romaine lettuce 2 tsp cold water 1/2 tsp dried dill 1/4 tsp dijon mustard 1/8 tsp ground cumin salt and pepper to taste 4 slices 100%
Lemony Shrimp Scampi Pasta
Ingredients: 1 pound linguine 4 tablespoons butter 2 tablespoons olive oil 3 cloves garlic, minced 1/2 teaspoon red pepper flakes 1 pound large shrimp, peeled and deveined 1/2 cup white wine zest of one lemon 1 tablespoon lemon juice salt and pepper to taste 3 tablespoons flat leaf parsley, chopped Directions: Bring a 6 to 8
Tuna Mini Quiches
Ingredients: 1 (4.5 oz.) Can Solid Light Tuna in Water, drained and broken into pieces 2 prepared pie crusts or 36 mini tart shells 3 eggs 1⁄3 cup heavy cream 1⁄3 cup whole milk 2 tsp. olive oil 2 Tbsp. diced onion 1⁄2 cup packed fresh baby spinach 1⁄2 cup packed fresh baby arugula 2
Beef & Pasta Skillet Primavera
Ingredients: 1 pound Ground Beef (96% lean) 1 can (14-1/2 ounces) reduced-sodium beef broth 1 cup uncooked whole wheat pasta 2 zucchini or yellow squash, cut in half lengthwise, then crosswise into 1/2 inch slices (about 3 cups) 1 can (14-1/2 ounces) no salt added diced tomatoes 1-1/2 teaspoons Italian seasoning Directions: Heat large nonstick
Dough Boys
Ingredients: 1 pkg of hot dog 1 package of refrigerated crescent rolls 4 slices of American cheese, cut into thirds Directions: Open the hot dogs and make a center slit that goes midway through the hot dog and does not slice the ends of the hot dog. Gently open the cut and put 1 of
Cheesy Chicken, Broccoli and Rice Bake
Ingredients: 5 cups water 2 1/2 cups rice 1/4 cup onion (chopped) 1 garlic clove (chopped) 1 cup milk (skim) 1 can cream of mushroom soup (10.75 ounces, condensed, 98% fat-free) 1/4 teaspoon salt 1/4 teaspoon pepper 3/4 cup cheddar cheese, low-fat (grated) 2 cups chicken (shredded, cooked) 2 cups broccoli (pieces) Directions: Preheat oven
Old-Fashioned Chicken Noodles
Submitted by: Rick Tytko Ingredients: 1 10 3/4 oz. Can condensed cream of chicken soup 1/2 cup milk 1/3 cup grated Parmesan cheese 1/8 tsp. Pepper 3 cups (dry measure) cooked medium egg noodles 2 cups cubed cooked chicken or turkey Chopped fresh parsley, for garnish Directions: In a 3 quart saucepan, combine soup, milk,
One-Pan Pasta and Meatballs
Ingredients: 1 cup water 1 jar (about 25 oz) pasta sauce (any flavor) 1 1/2 cups uncooked elbow macaroni 20 frozen cooked Italian-style or regular meatballs (1 inch) 1 can (2 1/4 oz) sliced ripe olives, drained Grated Parmesan cheese, if desired Directions: In 10-inch skillet, heat water and pasta sauce to boiling. Stir in
