Search Results for "Peppers"
Recipe Results 161 of 322 pages
Grilled Sweet Corn
Grilled Sweet Corn Ingredients: 4-6 Tbsp. butter, softened 6 ears of sweet corn Salt and pepper to taste Directions: Husk the corn and remove all the silk; rinse with cold water and pat dry with a paper towel. Tear off 6 pieces of aluminum foil large enough to wrap each ear individually. Spread 3/4 to
Herb-Stuffed Pasta
Herb-Stuffed Pasta Ingredients: 8 ounces jumbo pasta shells 1 package (8 ounces) cream cheese, softened 1/2 cup ricotta or cottage cheese 2 eggs 1 clove garlic, minced 2 Tbsp. chopped fresh chives 2 Tbsp. chopped fresh parsley 2 Tbsp. chopped fresh sage, basil, tarragon, or thyme salt and freshly ground black pepper, to taste 1/2
Tex-Mex Pasta
Tex-Mex Pasta Ingredients: ½ box (7-8 ounces) whole wheat pasta 1 Tbsp. unsalted butter ½ tsp. garlic powder 2 tsp. chili powder ¼ tsp. black pepper ½ tsp. salt 2 Tbsp. flour 1 (15 ounce) can diced tomatoes, no salt added, drained 1¼ cups fat free milk 1 (15 ounce) can pinto beans, rinsed and drained
Spinach Artichoke Dip
Spinach Artichoke Dip Ingredients: 8 oz. cream cheese, softened 1/4 cup sour cream 1/4 cup mayonnaise 1 garlic clove, minced (1 tsp.) 2/3 cup finely shredded parmesan cheese 1/2 cup finely shredded mozzarella cheese Pepper, to taste 1 (14 oz) can quartered artichoke hearts, 6 oz. frozen spinach, Directions: Preheat oven to 350°F. Coat a
Avocado Alfredo with Zucchini Noodles
Avocado Alfredo with Zucchini Noodles Ingredients: 2 avocados 1/4 cup grated Parmesan cheese (divided use) 1/2 Tbsp. lemon juice 1/4 tsp. salt 1/4 tsp. black pepper 1 Tbsp. avocado oil 2 Tbsp. minced garlic 4 cups zucchini noodles 2 Tbsp. chopped fresh parsley Directions: In a blender or food processor, puree the avocado flesh with
Broccoli Cheddar Soup
Broccoli Cheddar Soup Ingredients: 1 cup chopped onion 1 cup shredded carrot 1 ½ tsp. margarine or butter 2 cups low-sodium broth (any type) 2 cups chopped broccoli (fresh or frozen) 1 cup nonfat or 1% milk ¼ cup flour ½ cup shredded cheddar cheese (2 ounces) ⅛ tsp. pepper Directions: In a medium saucepan
Baked Lemon Chicken
Baked Lemon Chicken Ingredients: 1/2 pound chicken (skinned and cut into 10 pieces) 1/4 tsp. salt 1/4 tsp. pepper 1 1/2 cloves of garlic (thinly sliced, or 1 tsp garlic powder) 4 tsps. thyme sprigs (4 fresh sprigs, or 1 tsp dried thyme) 3 cups onion (thinly sliced) 1 1/2 cups chicken stock (or water)
Southern Collard Greens
Southern Collard Greens Ingredients: 4 oz. uncooked smoked turkey necks 2 lbs. collard greens (cleaned and chopped) 4 cloves garlic (chopped) 1 Tbsp. low-sodium chicken broth 1 large onion (chopped) 1/2 tsp. crushed red pepper flakes Directions: In a large stock pot or dutch oven, add 2 quarts water and bring to a boil. Add
Venison Stir Fry
Venison Stir Fry Ingredients: 1 lb venison (back strap or round) can substitute with beef 1 cup chopped asparagus 1/2 cup sliced mushrooms 1/4 cup chopped onion 1/4 cup chopped carrots 1 cup steamed brown rice 1/4 cup lower sodium teriyaki sauce 3 tbsp lower sodium soy sauce 1 tsp crushed red pepper 1 tbsp
Broccoli-Cheese Soup
Broccoli-Cheese Soup Yield: 4 servings Ingredients: 2 1/2 cups chicken broth 6 ounces chopped, fresh broccoli OR 10 ounces frozen, chopped broccoli (thawed) 1 medium carrot (chopped) 1 medium rib of celery (chopped) 1/4 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon ground nutmeg 1 cup half-and-half 3 tablespoon all-purpose flour 1/2 cup shredded sharp Cheddar
