Search Results for "Onion"
Recipe Results 161 of 252 pages
Crunchy Hawaiian Chicken Wrap
Ingredients: 1/4 cup light mayonnaise 1/8 cup white vinegar 1/4 cup sugar 1 teaspoon poppy seeds 1 1/2 teaspoons garlic powder 1 1/2 teaspoons onion powder 1 1/2 teaspoons chili powder 2 cups Fresh broccoli, shredded 1 1/2 cups Fresh carrots, peeled, shredded 1/4 cup Canned crushed pineapple, in 100% juice, drained 1 cup Fresh
Meatball Stew
Debbie Flinner of Canton, OH Ingredients: 4-1/2 cups water 1 cup dried large lima beans 1/2 cup cold water 2-3 Tbsp. flour 1-16oz. can whole tomatoes 1 cup celery, sliced 3 med. carrots cut into 2″ pieces 1/2 cup onion, chopped 1 Tbsp. salt 1/4 tsp. pepper 1 bay leaf 15-20 of your favorite 1″
Pad Thai (Thai-Style Noodles, Sprouts & Eggs)
Ingredients: 1 cup fresh bean sprouts (3 oz.) 1 jar OR can (7 to 8-3/4 oz.) whole baby corn, drained 1/2 cup sliced green onions 1/4 cup chopped peanuts 1/2 cup fresh straw mushrooms 4 EGGS 3/4 tsp. garlic powder 4 oz. uncooked rice noodles OR vermicelli pasta, cooked, drained 1/2 cup bottled Pad Thai
20-Minute Chicken Creole
Ingredients: 1 tablespoon vegetable oil 2 chicken breasts (whole, skinless, boneless) 1 can diced tomatoes (14 1/2 oz., with juice) 1 cup chili sauce (low sodium) 1 green pepper (chopped, large) 2 celery stalks (chopped) 1 onion (chopped, small) 2 garlic cloves (minced) 1 teaspoon dried basil 1 teaspoon parsley (dried) 1/4 teaspoon cayenne pepper
Wild Rice and Orzo Salad
Ingredients: 1/2 cup wild rice 2 cups water 1 cup orzo 3 tablespoons chopped green onion 1 ear fresh sweet corn, cooked, kernels removed from cob 1/2 red bell pepper, chopped 1/2 orange or yellow bell pepper, chopped 2 tablespoons chopped fresh basil 1/2 teaspoon sea salt 1/4 teaspoon pepper 2 tablespoons white wine vinegar
Overnight Breakfast Casserole
Overnight Breakfast Casserole Ingredients: 2 packages (12 ounces each) breakfast sausage links 6 English muffins, cut into 1-inch cubes 1/4 cup butter, melted 1 cup (4 ounces) cheddar cheese, shredded 1 cup (4 ounces) mozzarella cheese, shredded 1/2 cup onion, chopped 1/2 cup red pepper, chopped 12 large eggs 2 cups milk 1/4 teaspoon salt
Fish Eggs
Ingredients 12 eggs 1 can tuna (or salmon) 1/4 cup mayonnaise 2 green onions (minced) Salt and pepper to taste Directions Start by hard boiling the eggs. Now peel the eggs and place in a large bowl. Carefully slice each egg lengthwise. Pop out the yolks as you go and place them in a second
Honey Pork Tenderloin Kabobs
Ingredients 1/2 cup bourbon, OR 2 tablespoons cider vinegar 1/2 cup honey 1/2 cup mustard 1 teaspoon dried tarragon 3-4 sweet potatoes, cut into 24 one-in. cubes 1 1/2 pounds pork tenderloin, cut into 24 one-inch cubes 4 medium ripe peaches, unpeeled, pitted and quartered 4 green peppers, each cut into 8 two-in. pieces 8
Warm Asparagus Spinach Salad
Ingredients 1 1/2 lbs fresh asparagus, trimmed and cut into 1-inch pieces 2 tablespoons plus 1/2 cup olive oil, divided 1/4 teaspoon salt 1 1/2 lbs uncooked penne or medium tube pasta 3/4 green onions, chopped 6 tablespoons white wine vinegar 2 tablespoons soy sauce 1 (6 oz.) pkg. fresh baby spinach 1 coarsely chopped
Beef-Barley-Vegetable Soup
Ingredients Vegetable oil spray 3 pounds center-cut beef shank, all visible fat removed 2 quarts water 1 medium onion, peeled and quartered 1 bay leaf 1 teaspoon salt freshly ground black pepper to taste 3 s peeled and diced potatoes 1 thickly sliced celery 1 1/4 s peeled and thickly sliced carrots 3 tablespoons uncooked
