Search Results for "Potato"
Recipe Results 160 of 184 pages
Southern Summer Succotash
Ingredients: 3 cups shelled fresh lima beans* 1 1/2 teaspoons salt, divided 5 tablespoons unsalted butter 1 cup chopped Vidalia onions 1 cup diced yellow bell peppers 1/4 cup seeded chopped banana peppers 1 teaspoon minced garlic 1 1/2 cups chopped green tomatoes 4 cups fresh corn kernels Directions: Place lima beans and 1/2 teaspoon
Mediterranean Quinoa Salad
Ingredients: 1 cup Quinoa, dry 2 cups low-sodium chicken broth 2 tablespoons lemon juice 2 tablespoons red wine vinegar 1 teaspoon Fresh garlic, minced 1 1/2 tablespoons extra virgin olive oil 1/2 teaspoon salt 1/8 teaspoon ground white pepper 1/4 cup Fresh red bell peppers, seeded, diced 2 tablespoons Fresh green onions, diced 2 tablespoons
Colby Cobb Salad
Ingredients For the dressing: 2 cups fat-free plain yogurt, divided 4 large basil leaves 1/4 cup parsley, stems removed 2 tablespoons chopped chives 1 tablespoon lemon juice 1 teaspoon honey 1/8 teaspoon freshly ground pepper 2 tablespoons fat-free mayonnaise 1/2 teaspoon salt (optional) 1/4 teaspoon additional pepper (optional) For the salad: 8 cups chopped romaine
BLT Spread
Ingredients: 1 envelope onion soup mix 1 cup real mayonnaise 1 container (8 ounce) sour cream 1 medium tomato, chopped (about 1 cup) 4 slices bacon, crisp cooked and crumbled (about 1/3 cup) Directions: Combine all ingredients in medium bowl; chill, if desired. Spread on sandwiches.
Meat Mixture for Haystacks
Meat Mixture for Haystacks Submitted by: Jennifer Miller of Sugarcreek, OH Ingredients: 3 lbs. ground beef, cooked, crumbled and drained 1 15.5 oz. can mild chili beans, undrained 32 oz. tomato sauce 1 1 oz. envelope taco seasoning mix 3 Tbsp. white sugar Directions: Simmer together for 15 minutes. Keep warm on stove top or
Chiles en Nogada
Chiles en Nogada Ingredients: 2 tablespoons vegetable oil 1 pound ground pork 1 small onion, chopped 1 1/2 teaspoons garlic powder 2 plum tomatoes, peeled, seeded and chopped 1 small apple, seeded and chopped 1/4 cup pine nuts, toasted and chopped 3 tablespoons chopped fresh parsley, divided 2 tablespoons raisins 1 teaspoon salt 1/4 teaspoon
Cheese and Spinach Stuffed Chicken Breasts
Cheese and Spinach Stuffed Chicken Breasts Ingredients: 4 large chicken breasts 1 tsp. kosher salt 2 Tbsp. extra-virgin olive oil 2 cups packed fresh spinach, roughly chopped 2 garlic cloves, minced 4 oz. cream cheese, room temperature ¾ cup mozzarella cheese, shredded ¼ cup sun dried tomatoes, roughly chopped ¼ cup pesto, store-bought or homemade
Beef Paprikash
Ingredients 1 lb. top sirloin steak, cut 1 inch thick, boneless 1 tablespoon vegetable oil 2 medium onions, sliced 16 oz. sauerkraut, low sodium, canned, rinsed, drained 1 tablespoon paprika 1/4 cup water 14 oz. fat free unsalted beef broth 1/2 cup water 1/4 cup tomato paste 1/2 teaspoon caraway seeds 1/8 teaspoon ground red
Grilled Sub Sandwich
Ingredients 1 large green pepper, thinly sliced 1 small onion, thinly sliced and separated into rings 1/2 teaspoon olive oil 1 (1 lb.) loaf unsliced Italian bread 1/3 prepared Italian salad dressing, divided 2 ozs. sliced deli turkey 4 slices Swiss cheese 2 ozs. sliced deli ham 3 slices Cheddar cheese 2 ozs. sliced deli
Cabbage Roll Casserole
Cabbage Roll Casserole Ingredients: 1 lb. lean ground beef 1 med. onion, chopped 3 cloves garlic, minced 1/2 tsp. paprika 1 tsp. onion powder 1/2 tsp. ground cayenne pepper 3 Tbsp. brown sugar 1 15 oz. can tomato sauce 1 14 oz. can beef broth 1 cup long grain white rice (uncooked) ½ stick butter
