Search Results for "Peppers"
Recipe Results 160 of 322 pages
French Style Potato Salad
Ingredients 1/2 white wine vinegar 1/4 Dijon mustard 1/2 olive oil 2 tablespoons fresh parsley, finely chopped 1 tablespoon shallot, finely chopped 3 tablespoons fresh fennel, finely chopped 3 lbs. small unpeeled red-skinned potatoes 1/3 dry white wine Directions Whisk vinegar and mustard together in medium bowl; gradually whisk in oil. Stir in parsley, fennel
Beef ‘N Noodle Casserole
Ingredients 1 (8 oz.) pkg. medium noodles, uncooked 1/3 green onion, sliced 1/3 green bell pepper, chopped 2 tablespoons butter 1 lb. ground beef 1 (6 oz.) can tomato paste 1/2 dairy sour cream 1 cottage cheese 1 (8 oz.) can tomato sauce Directions Preheat oven to 350°. Cook noodles according to package directions; drain.
Pea Salad
Ingredients 1 (10 oz.) pkg. frozen peas, thawed and drained 1/2 coarsely chopped cashew nuts 6 slices bacon, cooked and crumbled 1/4 onion, chopped 1/2 teaspoon salt 1/2 sour cream 1/2 celery, diced Mix and chill. Very good served with lamb or ham. spring salad 1 (3 oz.) pkg. lemon gelatin 2 (3 oz.) pkgs.
Chicken Fried Rice
Ingredients vegetable oil 1/2 green pepper, chopped 3/4 celery, chopped 1 cup onion, chopped 2 boiled chicken breasts, skinned and cubed 3 tablespoon soy sauce, divided 3 tablespoons sherry, divided 1 cup cooked rice, chilled and unseasoned 2 eggs 2 tablespoons milk or water Directions Heat oil in large skillet until hot. Stir-fry green pepper,
Beef And Potato Bake
Ingredients 4 cups frozen hash brown potatoes, thawed 3 tablespoons oil 1/4 teaspoon pepper 1 lb. ground beef 3/4 oz. pkg. brown gravy mix 1 cup water 1/2 teaspoon garlic salt 1 (10 oz.) pkg. mixed frozen vegetables 1 cup shredded Cheddar cheese canned French onion rings Directions In shallow 1 1/2-quart baking dish, combine
Sausage and Gravy
Sausage and Gravy Inspired by: Don Clark of Mechanicstown, OH Ingredients: 1 can refrigerated jumbo buttermilk biscuits 1 pkg. pork sausage 2 Tbsp. butter ¼ cup flour 2½ cups milk 2 tsp. crushed rosemary To taste salt and black pepper Directions: Gather all ingredients. Preheat oven to 350 F. Arrange biscuits 1 to 2 inches
Grilled Halibut
Grilled Halibut Ingredients: 1½ cups fresh basil leaves 1 large shallot, chopped 1 stick butter, room temperature 1 tsp. finely grated lemon zest 6 6-oz. halibut filets Olive oil Kosher salt and freshly ground black pepper Lemon wedges Directions: Finely chop basil and shallots in a food processor. Add butter, 2 Tbsp. at a time,
Cucumber Bites
Cucumber Bites Ingredients: 2 cucumbers 12 grape or cherry tomatoes 4 oz. cream cheese, softened 1 Tbsp. mayonnaise 3 Tbsp. Ranch dressing 4 Tbsp. fresh dill, minced fine, divided ¼ tsp. garlic powder ¼ tsp. salt ¼ tsp. Italian seasoning Black pepper and dill for garnish Directions: Wash, peel and slice the cucumbers into half-inch
Caesar Salad Dressing
Caesar Salad Dressing Ingredients: 2 large egg yolks 2 anchovy filets, roughly chopped 2 medium garlic cloves, roughly chopped 2 Tbsp. freshly squeezed lemon juice ½ tsp. kosher salt ½ cup avocado oil 2 tsp. Worcestershire sauce ½ tsp. freshly cracked black pepper Directions: In a 16 ounce, wide mouth mason jar add the egg
Fiesta Black Bean Soup
Fiesta Black Bean Soup Ingredients: 2 med. onions, diced 1 Tbsp. olive oil 1 tsp. chili powder 1 tsp. garlic powder 2 tsp. cumin 1 teaspoon each salt and pepper 2 cans black beans, rinsed and drained 1 Lg. can diced tomatoes, with juice 1½ cups corn 2 cups chicken broth Shredded cheddar cheese and
