Search Results for "Peach"
Recipe Results 160 of 212 pages
Grilled Skirt Steak
Ingredients 4 red skin potatoes 3 lbs. skirt steak 1/4 olive oil salt and pepper to taste garlic powder to taste 1/2 stick butter 2 tablespoons garlic, minced 1 onion, chopped 1 each, red, green and yellow bell peppers, cut into 1-inch strips Directions Boil potatoes in pot 10 minutes. While potatoes are boiling, brush
Spicy Venison Cocktail Meatballs
Spicy Venison Cocktail Meatballs Ingredients: Vegetable oil Meatballs: 2 pounds ground venison 1 cup onion, minced 1 cup seasoned bread crumbs 2 teaspoons crushed red pepper 1 ½ tsp. chili powder 1 ½ tsp. paprika 1 Tbsp. salt ½ tsp. black pepper ¾ tsp. ground cayenne pepper 2 Tbsp. Worcestershire sauce Sauce: 1 ½ cups
Mississippi Mud Pie
Mississippi Mud Pie Crust Ingredients: 25 Oreo cookies 6 Tbsp. salted butter, melted Brownie Layer Ingredients: 4 oz. bittersweet chocolate, chopped 3 Tbsp. salted butter, melted 3 Tbp. vegetable oil 2 Tbsp. unsweetened cocoa powder ⅔ cup light brown sugar 2 lg. eggs 2 tsp. vanilla extract ¼ tsp. salt 3 Tbsp. all-purpose flour Cookie
Smoked Backstrap
Smoked Backstrap Ingredients: 1 whole Venison Backstrap, 2 lbs. 3 Tbsp. olive oil 1 Tbsp. Worcestershire Sauce 1 Tbsp. soy sauce 1 Tbsp. lemon juice 3 garlic cloves, minced 1/2 tsp. black pepper 1 tsp. dried thyme 1/2 tsp. dried parsley 1 lb. bacon, sliced Directions: Be sure all of the silver skin is removed
Farmers Market Omelet
Ingredients: 4 EGGS 1/4 cup water 2 tsp. grated Parmesan cheese 1/2 tsp. dried basil leaves 1/4 tsp. garlic powder 2 tsp. butter Ingredients for Filling: 1/2 cup sliced mushrooms 1/2 cup thinly sliced yellow summer squash 1/2 cup thinly sliced zucchini 1/4 cup chopped red bell pepper 2 tbsp. water Directions: Combine filling ingredients
Garden Meatloaf
Ingredients: 4 slices white bread, torn into pieces 2 1/2 pounds ground beef 1 medium onion, peeled and cut into eighths 2 garlic cloves 2 ribs celery, cut into 2-inch pieces 2 carrots, peeled and cut into 2-inch pieces 1/2 cup fresh flat-leaf parsley 1 large egg 3/4 cup ketchup (divided) 1 tablespoon coarse salt
Orange Marmalade
Orange Marmalade Ingredients: 2½ pounds oranges, about 5 1 lemon, zest and juice of 1/3 cup water 4 cups sugar Directions: Wash the oranges and lemon, thoroughly scrubbing the peels. Cut off the ends of the oranges. Cut the oranges in half, and then cut each half into 4, so you’re left with 8 pieces
Stovetop Pizza
Stovetop Pizza Ingredients: 1 (16 ounce) refrigerated whole wheat pizza dough 3 med. tomatoes, diced ⅓ red or green bell pepper, diced 1½ teaspoons dried basil (or 1½ tablespoons fresh basil) Black pepper to taste Non-stick cooking spray 2 tablespoons grated parmesan cheese ⅓ cup shredded mozzarella cheese Directions: Using your hands, roll the pizza
Pumpkin Cookie Dough Truffles
Ingredients: 1 cup gluten-free all purpose baking mix 1 tsp pumpkin pie spice 1/8 tsp salt 1 tbsp butter, melted 1/4 cup pumpkin puree 1/2 tsp vanilla extract 1/2 cup brown sugar 1 cup white chocolate chips 1 tbsp coconut oil Directions: Whisk together the flour, pumpkin pie spice, and salt in a small bowl.
Strawberry Rhubarb Fool
Ingredients: Fruit: 3 cups fresh rhubarb, cut into 1/2 inch pieces 1/2 cup sugar 1/3 cup water 1 pint fresh strawberries, hulled Cream: 1 cup whipping cream 2 tablespoons sugar Strawberry halves, if desired Directions: Place rhubarb, 1/2 cup sugar and water in medium saucepan. Cook over medium-high heat, stirring occasionally, until rhubarb is very
