Search Results for "Turnips"
Recipe Results 15 of 102 pages
Smoked Backstrap
Smoked Backstrap Ingredients: 1 whole Venison Backstrap, 2 lbs. 3 Tbsp. olive oil 1 Tbsp. Worcestershire Sauce 1 Tbsp. soy sauce 1 Tbsp. lemon juice 3 garlic cloves, minced 1/2 tsp. black pepper 1 tsp. dried thyme 1/2 tsp. dried parsley 1 lb. bacon, sliced Directions: Be sure all of the silver skin is removed
Maple Pecans
Ingredients: 1 egg white 4 cups raw pecans, walnuts, or almonds (or a combination) 2 tablespoons maple syrup 1⁄4 cup sugar 1 teaspoon salt 2 teaspoons ground cinnamon 1 1⁄2 teaspoon chili powder (if you like it spicy) 1⁄4 teaspoon cayenne (if you like it spicy) Directions: Put the egg white in a bowl and make
Chili-Spiced Smoked Turkey Breast
Ingredients 1/4 cup fresh lime juice 2 tablespoons olive oil 2 teaspoons unsweetened cocoa 2 teaspoons paprika 2 teaspoons brown sugar 1 teaspoon salt 1 teaspoon dried oregano 1 teaspoon chili powder 1 teaspoon dried thyme 2 garlic cloves, minced 1 (6-pound) whole turkey breast 2 cups mesquite chips Cooking spray Directions Combine first 10
Sweet and Sour Chicken
Ingredients: 1 egg white 1/4 teaspoon salt 2 teaspoons cornstarch 1 pound boneless, skinless chicken thighs or breasts, cut into 1-inch chunks 1 tablespoon plus 1 teaspoon canola or vegetable oil 2 bell peppers, cut into 1-inch chunks 1 tablespoon grated or minced ginger 1 cup canned pineapple chunks (reserve 1/4 cup juice) 1/4 cup
Best Oatmeal Bread – By Hand
Ingredients 5-3/4 to 6-1/4 cups all-purpose flour 2-1/2 cups quick or old fashioned, uncooked 1/4 cup granulated sugar 2 – 1/4-ounce packages (about 4-1/2 teaspoons) quick-rising yeast 2-1/2 teaspoons salt 1-1/2 cups water 1-1/4 cups low-fat milk 4 tablespoons (1/2 stick) margarine or butter Directions In large bowl, combine 3 cups flour, oats, sugar, yeast and salt; mix well. In small saucepan, heat
Grilled Onion Cheeseburgers
Grilled Onion Cheeseburgers Yield: Serves 4 Ingredients: 1 pound ground beef 1 tablespoon chopped fresh thyme 1-1/2 teaspoons minced garlic 1 large white or yellow onion, cut into 1/2-inch thick slices 1 tablespoon vegetable or olive oil Salt and pepper 4 white or whole wheat hamburger buns or Kaiser rolls, split 3 ounces crumbled or
Double-Pork Hash
Ingredients: 5 slices bacon thick-cut 1 7 ounce boneless ham steak cut into 1/2-inch cubes 1 small onion chopped 1/2 cup red bell pepper seeded and diced (1/2-inch) 1 20-oz bag refrigerated hash brown potatoes Salt and freshly ground black pepper Directions: Cook bacon in large (12-inch) skillet over medium heat, turning once, until crisp
Monte Cristo Sandwiches
Ingredients: 4 slices loaf bread (white or whole wheat) 2 tablespoons honey mustard 2 slices ham, thin 2 slices deli turkey, thin 2 slices Swiss or mozzarella cheese 2 eggs, beaten 1/4 cup fat free half & half 1 to 2 tablespoons butter Directions: Spread one side of 2 bread slices with mustard. Top remaining
Baked Vegetable Frittata
Ingredients: 3 teaspoons olive or canola oil 1 onion, chopped 1⁄2 head broccoli or cauliflower or ¾ pound asparagus, chopped (about 2.5 cups) 1⁄2 cup leftover cooked potatoes or cooked rice or day-old bread cubes 8 large eggs 1 teaspoon salt 1⁄2 teaspoon black pepper 1⁄4 cup fresh basil or Italian flat leaf parsley leaves
Black Magic Chocolate Cake
Black Magic Chocolate Cake Yield: 1 cake Originally published on May 13, 1948. Ingredients: 2 cups sifted cake flour 3/4 tsp. salt 4 squares unsweetened chocolate 4 Tbsp. butter or other shortening 2 cups sugar 2 egg yolks, unbeaten 1 3/4 cups milk 1 tsp. vanilla 1 tsp. soda Directions: Sift flour once, measure into
