Search Results for "Tomato"
Recipe Results 15 of 182 pages
Slow-Cooker Tangy Tomato Brisket
Slow-Cooker Tangy Tomato Brisket By: American Heart Association Ingredients: 15 oz. canned, no-salt-added tomato sauce 1/4 cup apple cider vinegar 1 Tbsp. no-calorie sweetener, granulated, 1 1/2 packets 1 tsp. paprika 1 tsp. garlic powder 1/2 tsp. Black pepper 1/2 tsp. salt 1/2 tsp. cayenne pepper for spice, optional 1 small white onion (finely diced)
Tomato and Sweet Corn Bisque
Ingredients: 2 medium sized tomatoes, coarsely chopped 2 tablespoons unsalted butter 1/2 onion, finely chopped 1 pound fresh corn kernels 1 large garlic clove, minced 4 cups low-sodium broth (vegetable or chicken) Kosher salt and freshly ground pepper 2 tablespoons sour cream 1 scallion, thinly sliced 1 tablespoon finely chopped cilantro, plus more for garnish
Tomato Eggplant Bread Pudding
Ingredients: 1 eggplant (about 1 1/2 pounds), peeled and cut into 1-inch cubes 1 1/2 tablespoons olive oil 1 large onion, sliced 1 tablespoon all purpose flour 1 tablespoon light brown sugar 1 (14.5 ounce) can whole tomatoes 2 tablespoons chopped fresh basil or 1/2 teaspoon dried basil 1/2 teaspoon salt 1/4 cup butter 3
Tomato Pancetta Cornbread Stuffing
Tomato Pancetta Cornbread Stuffing Ingredients: 3 boxes Corn Muffin Mix, 8.5 oz. each 3 eggs 1 cup 2% milk 6 ounces sliced pancetta (thinly, chopped) 2 cups chopped onion 1 cup chopped celery (finely) 3 cloves garlic (minced) 1 cup sundried tomatoes (chopped) 8 ounces water chestnuts (chopped) 1/2 cup Italian parsley leaves (chopped) 2 tablespoons dried basil 2 tablespoons dried rosemary 1 tablespoon dried sage 1 tablespoon dried
Mushrooms Stuffed with Sun-Dried Tomato
Ingredients 24 mushrooms (about 2 1/2 pounds), stems removed and chopped fine, reserving 1 cup, and the caps left whole 12 oz. sun-dried tomatoes packed in oil, drained, reserving 4 T. of the oil, and tomatoes minced 1/3 cup finely chopped shallot 1 teaspoon finely chopped garlic Pinch of crumbled dried thyme 3 tablespoons heavy
BEST (Bacon, Egg, Spinach & Tomato) Sandwich
BEST (Bacon, Egg, Spinach & Tomato) Sandwich Ingredients: 4 eggs 8 slices turkey bacon 1 sliced tomato fresh spinach 4 sandwich roll sliced onion, optional Mayo, mustard, or condiment of choice. Directions: Cook turkey bacon, set aside. Open up and lay out sandwich rolls. Place several spinach leaves on each bottom bun. Next, add onion
Black Bean-Tomato Tarts
Ingredients for the Pastry (2 tarts): 2 1/2 cups gluten free flour 1/2 cup shortening 1/2 cup butter 1/2 cup ice water (or less) 1 tsp. freshly ground black pepper 2 tsp. fine sea salt 1 tsp. garlic powder 1 tsp. onion powder 2 Tbsp. fresh rosemary, chopped Ingredients for the Toppings: 2 Tbsp. extra
SIRLOIN STEAK AND TOMATO SALAD
Ingredients: 1 beef Top Sirloin Steak Boneless, cut 3/4 inch thick (about 1 pound) 2 medium onions, cut into 1/2-inch thick slices 1/3 cup plus 1 tablespoon reduced-fat or regular balsamic vinaigrette, divided 1/2 to 1 teaspoon chipotle chile powder 12 cups mixed salad greens 4 medium tomatoes, cut into wedges Salt and pepper Directions:
Tomato Cucumber and Avocado Salad
Ingredients: 1 large Avocado 2 cups red cherry tomatoes 2 cups yellow cherry tomatoes 1 English cucumber 1/4 cup fresh parsley, chopped 1/4 cup red onion, chopped 1 tsp. lemon juice salt and pepper, to taste 2 Tbsp. Olive oil 1 Tbsp. Red wine vinegar 4 oz. Feta cheese crumbles Directions: Cut up all vegetables
Corn-Pone Pie With Tomato Chutney
Ingredients Tomato Chutney: 4 tomatoes, chopped 1/2 onions, minced 1/2 celery, minced 1 bay leaf Pie: 1 1/2 s yellow cornmeal 1 cup unbleached flour 1 tablespoon baking powder 1/2 teaspoon turmeric 1/4 teaspoon ground allspice 1/2 corn 1/4 scallions 1/4 fresh parsley, minced 1 1/2 s buttermilk 1/4 honey 1/4 egg substitute 2 tablespoons
