Search Results for "Squash"
Recipe Results 15 of 56 pages
Cheesecake Praline Squares
Ingredients 2 1/2 s all-purpose flour 1 butter, melted 2/3 finely chopped pecans 2 tablespoons confectioners’ sugar Filling: 3 (8 oz.) pkgs. cream cheese, softened 2/3 sugar 1 (14 oz.) can sweetened condensed milk 2 teaspoons vanilla extract 1/2 teaspoon grated lemon peel 4 eggs, lightly beaten Topping: 1 brown sugar, packed 1 heavy whipping
Cheese Danish Squares
Ingredients 2 (8 oz.) cans crescent roll dough 2 (8 oz.) pkgs. cream cheese (non low-fat) 1 sugar 1 large egg, separated 1 teaspoon pure vanilla extract Topping: 1/3 granulated sugar 1/4 nuts, chopped (optional) Directions In 9×13 pan, spread one can of crescent roll dough, pressing perforations together to seal. With hand mixer, combine
Easy Vegetable Squares
Ingredients 2 (8 oz.) pkgs. refrigerated crescent rolls (16 rolls) 1 (8 oz.) pkg. cream cheese, softened 1 (3 oz.) pkg. cream cheese, softened 1/3 mayonnaise or salad dressing 1 teaspoon dried dillweed 1 teaspoon buttermilk salad dressing mix (1/4 of .4 oz. pkg.) 3 cups shredded Cheddar, Mozzarella or Monterey Jack cheese (4 ozs.)
Strawberry Frozen Yogurt Squares
Ingredients 1 cup crunchy wheat and barley cereal 3 cups fat-free strawberry yogurt 1 (10 oz) bag frozen unsweetened strawberries (about 2 1/2 cups) 1 cup fat-free sweetened condensed milk 1 cup light or fat-free whipped topping (optional) Directions Line an 8 by 8-inch baking pan with foil. Sprinkle cereal evenly on the bottom of
Mocha Toffee Squares
Ingredients 1 cup chocolate wafers, finely crushed 3 tablespoons margarine or butter, melted 2 teaspoons instant coffee crystals 3/4 sugar 1/2 margarine or butter 4 egg yolks 1 (1 oz.) square unsweetened chocolate, melted and cooled 1/2 teaspoon vanilla 4 egg whites 2 (1 1/8 oz.) bars chocolate-covered English toffee, crushed (1/2 cup) Directions For
Frozen Strawberry Squares
Frozen Strawberry Squares Ingredients: 1 cup sifted all-purpose flour 1/4 cup brown sugar 1/2 cup chopped walnuts or pecans 1/2 cup butter, melted 2 egg whites 1 cup granulated sugar 2 cups sliced strawberries* 2 Tbsp. lemon juice 1 cup whipping cream Directions: Preheat oven to 350°F. Mix first 4 ingredients; bake in shallow pan
Chocolate Spice Squares
Chocolate Spice Squares Yield: Makes 24 squares. Originally published on: May 15, 1936 Ingredients: 1/4 cup butter 1 cup sugar 2 eggs 1/2 cup boiling water 2 sq. bitter chocolate, melted over hot water 1/2 tsp. soda 1 1/2 cup sifted pastry flour 1/2 tsp. salt 1/4 cup sour milk 1/4 cup apple butter 1
Frosted Strawberry Squares
Ingredients 1 cup all-purpose flour 1/4 cup packed brown sugar 1/2 cup chopped walnuts 1/2 cup butter 2 egg whites 1 cup white sugar 2 cups sliced fresh strawberries 2 tablespoons lemon juice 1 cup heavy whipping cream, whipped Directions Preheat oven to 350 °. Stir together first four ingredients. Spread evenly in a shallow
Five-Ingredient Rhubarb Squares
Ingredients: 1 box yellow cake mix 3/4 cup cold butter, cut into small pieces 1 3/4 cups sugar 3 eggs 4 cups sliced fresh rhubarb Whipped cream, if desired Directions: Heat oven to 350°F (325°F for dark or nonstick pan). Reserve 2 tablespoons of the cake mix. In large bowl, cut butter into remaining cake
Strawberries and Cream Dessert Squares
Ingredients: Crust: 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix 1/2 cup butter or margarine, softened 1 egg Filling: 1 cup white vanilla baking chips (6 oz) 1 package (8 oz) cream cheese, softened Topping: 4 cups sliced fresh strawberries 1/2 cup sugar 2 tablespoons cornstarch 1/3 cup water 10 to 12
