Search Results for "Pumpkin"
Recipe Results 15 of 28 pages
Pumpkin Bread
Ingredients: 1-1/2 cups all-purpose flour 1 tsp. baking soda 1 tsp. pumpkin pie spice 1/2 tsp. salt 1/4 tsp. baking powder 1/3 cup chopped pecans, toasted 1/3 cup raisins OR currants 1/4 cup (1/2 stick) butter, room temperature 1 cup sugar 3 EGGS 1 cup canned pumpkin 1/4 cup orange juice 1/2 tsp. vanilla Directions:
Maple Cream Pumpkin Cookies
Maple Cream Pumpkin Cookies Ingredients: 2 1/2 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon grated ginger 1/2 teaspoon cinnamon 1 cup maple sugar 8 tablespoons butter softened 1 cup pumpkin puree 1 egg 1 tsp vanilla Directions: Preheat oven to 350. Combine top 5 ingredients in large mixing bowl.
Pumpkin Ice Cream Pie
Ingredients 50 vanilla wafer cookies 1/2 cup walnuts 1/4 cup butter, melted 2 tablespoons maple syrup 1 quart vanilla ice cream, softened 1 cup canned pumpkin puree 2 teaspoons pumpkin pie spice 3/4 cup heavy cream 2 tablespoons granulated sugar 4 tablespoons shortening 2/3 cup semisweet chocolate chips Directions In blender or food processor, blend
Pasta with Creamy Pumpkin Sauce
Ingredients: 1 pkg. (16 oz.) penne pasta 1 pkg. (8 oz.) cream cheese, cubed 1/2 cup grated parmesan cheese 1/2 cup (1 stick) butter or margarine 1/2 cup milk 1 cup canned pumpkin 1/2 tsp. ground red pepper (cayenne) Ground nutmeg to taste Directions: Cook pasta as directed on package. Meanwhile, cook cream cheese, Parmesan,
Chocolate Hazelnut Pumpkin Tart
Ingredients 1/4 cup chopped hazelnuts (filberts) 1 tablespoon sugar 1 1/4 cups flour 1/2 teaspoon salt 1/4 cup firm butter or margarine, cut into pieces 2 1/2 – 3 tablespoons cold water 3/4 cup hazelnut spread with cocoa 2 eggs 1 15 oz. can pumpkin (not pumpkin pie mix) 3/4 cup sugar 1/2 teaspoon ground
Pumpkin Custard
First published October 15, 1987 Ingredients: 2 cups cooked, mashed pumpkin 1/2 cup brown sugar, packed 2 tsp. cinnamon 1 tsp. ginger 1/2 tsp. salt 1/2 tsp. nutmeg 3 eggs, slightly beaten 1/4 cup dry sherry 1 cup whipping cream Directions: Combine pumpkin, sugar, spices and salt. Blend in eggs and sherry. Pour into greased
Traditional Pumpkin Pie
1 (9-inch) unbaked pie shell 2 eggs, slightly beaten 2 cups pumpkin puree or 1 can (16 oz) solid pack pumpkin 1 cup firmly packed brown sugar 1 1/2 teaspoons grown cinnamon 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 2 tablespoons melted butter or margarine 1 cup skim milk 1 teaspoon vanilla extract Preheat oven
Pumpkin Cake Ring
Submitted by Patty Roosa of Ravenna, OH Ingredient for Cake 1 pkg. yellow cake mix 2 tsp. cinnamon 1/2 tsp. ginger 1/2 tsp. nutmeg 2 eggs water (amount on cake mix box) 1 c. pumpkin 3/4 cup nuts, optional Ingredients for Lemon Glaze: 1 cup powdered sugar 1 tsp. lemon juice 1/2 tsp. lemon rind
Pumpkin Bread
Pumpkin Bread Yield: 1 loaf Prep time: 10 minutes Cooking time: 90 minutes Total time:1 hour and 40 minutes Ingredients: 1-1/2 cups sugar 1/2 cup oil 2 eggs, beaten 1-2/3 cups flour 1/4 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon cinnamon 1/4 teaspoon cloves 1/2 teaspoon nutmeg 1 cup pumpkin,
Pumpkin Pie Pudding With Walnuts
Pumpkin Pie Pudding With Walnuts Ingredients: ½ cup granulated no-calorie sweetener 2 Tbsp. arrowroot powder 1¾ cups fat-free thickened milk 1 large egg ½ cup canned unsweetened pumpkin 1 tsp. vanilla extract ½ tsp. ground cinnamon 3/4 tsp. salt 3/4 tsp. ground nutmeg Cooking spray ¼ cup chopped walnuts Dash of salt ½ cup non-fat
