Search Results for "Pear"
Recipe Results 15 of 130 pages
Carolina Peach Pie
Carolina Peach Pie Yield: 8 servings Ingredients: 4 cups peeled, sliced peaches 1/3 cup sugar Cinnamon All-purpose flour for the work surface Pastry dough for 1 9-in. pie 2 Tbsp. butter 1 large egg, lightly beaten Directions: Preheat oven to 425°F. In a large bowl, combine the peaches, sugar, and cinnamon to taste. Set aside.
Peanut Butter Blossoms
Peanut Butter Blossoms Yield: 3 dozen Ingredients: 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/2 cup creamy peanut butter 1/2 cup butter, softened 1 egg 1 1/2 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder Additional granulated sugar About 36 chocolate kisses, unwrapped Directions: Heat oven to 375°F. In large
Peanut Honey Huggers
Peanut Honey Huggers Yield: 4 cups Ingredients: 1/2 cup honey 2 Tbsp. butter or margarine 1 tsp. ground cinnamon 4 cups roasted, salted peanuts Directions: Combine honey, butter and cinnamon in a 2-quart microwave-safe container; microwave at HIGH (100%) 4 to 5 minutes or until microwave-safe candy thermometer reaches 235°F Stir in nuts; mix thoroughly
Peach Brown Betty
Peach Brown Betty Originally published on: May 8, 1963 Ingredients: 2 1/2 cups dried bread crumbs 2 1/2 cups canned freestone peaches, drained 1/3 cup sugar 1/2 cup water 1/4 tsp. nutmeg 1/2 tsp. salt 3 Tbsp. butter grated rind and juice of 1/2 fresh lemon Directions: Spread one-third of the bread crumbs over the
Grilled Peach Sundae
Ingredients: 2 medium peaches pitted and sliced in half 1 cup low fat vanilla Greek yogurt or frozen yogurt 4 Tablespoons slivered almonds 4 teaspoons agave nectar or honey used for drizzling Directions: Heat grill. Wash and slice peaches in half and remove pits. Brush with olive oil and place cut side down on the
Peach Ice Cream
Submitted by Anita Neuenschwander of New Waterford, Ohio Ingredients: 2 Tbsp. unflavored gelatin 1 cup cold water 3 cups milk 2 cups sugar 2 tsp. vanilla 1/2 tsp. salt 1 cup pineapple 1 cup mashed peaches 1/4 cup orange juice concentrate 3 cups cream Directions: Soak the unflavored gelatin in the cold water, set aside.
Peach Oatmeal Muffins
Ingredients: 6 Peaches 1 1/2 cup Oatmeal 2 cup All-purpose flour 3/4 cup Brown sugar 3 teaspoon Baking powder 1 teaspoon Salt 1 teaspoon Vanilla extract 1/2 teaspoon Cinnamon 1 Egg 1/3 cup Vegetable oil 1/2 cup Milk Directions: Slice 3 peaches (about 1 cup) and puree in blender. Coarsely chop 3 remaining peaches and
Peach Jello Pie
Ingredients: 1 – 3 oz. box Peach Jello 1 1/2 cups boiling water 1 cup sugar 3 Tbsp. corn starch dissolved in 1/2 c. cold water 3-4 peaches, peeled & sliced Cool Whip Directions: Bring water to a boil and add sugar and Jello. Continue to boil until dissolved. Add corn starch mixture and stir
Peachy Cream Pie
Ingredients: 3/4 cup sugar 5 teaspoons cornstarch 1 1/2 cups cold water 1 package (3 ounces) peach, apricot or orange gelatin 1 1/2 cups frozen unsweetened peach slices, thawed 1 package (3 ounces) cream cheese, softened 3 tablespoons confectioners’ sugar 1 tablespoon milk 1 1/2 cups whipped topping 1 extra-servings-size graham cracker crust (9 ounces)
Peach-Amaretto Frappe
Ingredients 1 cup fat free or lowfat milk 1 large ripe peach, peeled, pitted and cut into eighths, or 2 canned peach halves, drained 5-6 ice cubes 2 tablespoons brown sugar 1/4 teaspoon almond extract Directions Combine all ingredients in a blender. Blend at high speed until very smooth and foamy, about one minute. Pour
