Search Results for "\"chicken wings\""
Recipe Results 15 of 16 pages
Winter Chopped Salad
Winter Chopped Salad Ingredients: 1 head lettuce, finely chopped (iceberg, romaine, etc.) 15 oz. can chickpeas, drained and rinsed 1/2 lb. Italian salami, chopped 1 cup freshly shredded mozzarella cheese Ingredients for the dressing: 1/2 cup olive oil 1/4 cup red wine vinegar 1 Tbsp. dijon mustard 1/2 tsp. salt 1/2 tsp. black pepper 1/4
Fishermen’s Stew
Fishermen’s Stew Ingredients: 3 tablespoons olive oil 1 large onion, halved and thinly sliced 1 medium green bell pepper, chopped 2 ribs celery, thinly sliced 2 cups sliced mushroom caps 2 cloves garlic, minced 1 can (28 ounces) crushed tomatoes 2 bottles (8 ounces each) clam juice 1 cup chicken stock 1 cup dry white
Spicy Tomato Salsa
Ingredients 6 pounds tomatoes (about 12 large) 9 dried hot chilies, seeds removed 15 cloves garlic, peeled and minced 3 s diced red onion 6 jalapeno peppers, seeded and diced 1 1/2 s chopped cilantro, packed tightly 1 tablespoon salt 3/4 teaspoon dried red chili flakes 3/4 red wine vinegar, 5% acidity Directions Peel, seed
Air-Fried Brussels Sprouts
Air-Fried Brussels Sprouts Submitted by: Jordan Roberts, COO Ingredients: 1 lb. Brussels sprouts, cleaned, stems trimmed but intact, halved 1 Bartlett pear, cored, unpeeled, cut into small cubes 4 thick-cut bacon slices, cut into small pieces (reserve fat after frying) Sauce Ingredients: 2 Tbsp. maple syrup 2 Tbsp. Dijon mustard 2 tsp. apple cider vinegar
Turkey and Black Bean Wraps
Ingredients: 3 tablespoons olive oil 2 cups chopped, leftover turkey 2 green bell peppers, cut into 1/2 inch diced (about 2 cups) 2 cloves garlic, minced 3 teaspoons dried oregano 2 teaspoons ground cumin 1 10-ounce can tomatoes with green chiles 1 15 ounce can black beans, rinsed 3 tablespoons red wine vinegar Salt and
Fresh Mediterranean Salad
Fresh Mediterranean Salad Ingredients: 1 large cucumber, chopped 1 cup cherry tomatoes, halved 1 red bell pepper, chopped 1/2 red onion, thinly sliced 1/2 cup kalamata olives, chopped 1 cup tomato basil feta crumbles 1 15 oz. can chickpeas, drained and rinsed Vinaigrette Ingredients: 1/2 cup mild olive oil 1/4 cup white wine vinegar 1
Spring Vegetable Herb Salad
Ingredients 1 lb. asparagus, trimmed 3/4 lb. sugar snap peas 1 lb.assorted small new potatoes 1 tablespoon tarragon or white wine vinegar 2 teaspoons Dijon mustard 1/4 extra-virgin olive oil 3 tablespoons finely chopped shallot 1/2 torn mixed herbs (such as cilantro, basil, tarragon, chervil, and chives) Directions Bring 4-quart pot of water to boil;
American Beef Stew
Ingredients: 2 tablespoons white whole-wheat flour 1⁄2 teaspoon salt 1⁄2 teaspoon black pepper 1 to 1 1⁄2 pounds beef chuck, cut into 1-inch cubes and patted dry with a paper towel 1 tablespoon olive oil 2 onions, coarsely chopped 2 garlic cloves, minced 4 carrots, peeled and chopped (about 2 cups) 3 celery stalks, sliced
Asparagus Crepes
Ingredients 8 Crepes (recipe follows) Mornay sauce (recipe follows) 1 pound fresh asparagus spears, cleaned and trimmed cooking spray 6 hard-cooked eggs, chopped Parsley sprigs, optional Crepes: 2 eggs 1/3 cup skim milk 1/3 cup water 2 tablespoons butter, melted 1/2 cup all-purpose flour Melted butter, cooking oil or cooking spray Mornay sauce: 1 1/2
Hot Chocolate Soufflé
Ingredients: 1/2 cup sugar, divided 1/3 cup unsweetened cocoa powder 1/4 cup all-purpose flour 1/8 tsp. salt 1 cup milk 1/2 tsp. vanilla 4 egg whites, room temperature 1/2 tsp. cream of tartar 4 egg yolks Directions: HEAT oven to 350°F. MIX 1/4 cup sugar, cocoa powder, flour and salt in medium saucepan; gradually whisk
