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Hot Weather Meals: Give Them a Toss
If there’s one food that really captures the essence of summer, it’s salad. All kinds of beautiful, ripe produce are overflowing from gardens and orchards. When fruits and vegetables are at the peak of their season, there’s no need to do anything fancy. Just tumble them into a salad bowl and enjoy in their raw,
Scientist working on low-fat french fries made from rice
An ARS scientist has perfected a method of processing rice flour mixtures that when fried will closely mimic potatoes.
FARM SCIENCE REVIEW: Hydroponically, Ohio not yet mature
Ohio is home to 42 hydroponic greenhouses that total 19 acres of indoor floor space for vegetable production, equalling about $5 million a year in economic activity.
High tunnels: Real farmers, real stories
WOOSTER, Ohio – Think the high tunnel growing concept is a little out there? Traditional farmers, not just organic or hobby farmers, are getting into it, and making giant strides in fruit and vegetable production.
Ask Jen about her garden harvest
Jen plants a garden for the purpose of canning and enjoyment the rest of the year, but her plans never quite work out.
10 superfoods to add to your diet
Superfoods are known for containing disease-fighting nutrients like vitamins, minerals and antioxidants that promote wellness and weight control.
15 tips for growing eggplant
First time eggplant grower? Here are some tips for planting, growing and harvesting.
How to choose heirloom seeds: 5 tips
According to University of Kentucky Extension, heirloom seeds are varieties that have been passed down from generation to generation and are usually between 50 and 100 years old or even older.
You’re fired: Propane flaming aids weed control
WOOSTER, Ohio – Killing weeds with a propane flamer, a practice that works in organic row crops, can help in certain vegetables, too.
Choose the best seed for your garden
After the hectic holiday has passed, gardeners will begin sorting through their big piles of seed catalogs to choose spring seed.
